Glucosinolates Properties Recovery And Applications

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Glucosinolates Properties Recovery And Applications

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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-10-02

Glucosinolates Properties Recovery And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-02 with Technology & Engineering categories.

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. - Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants - Covers properties, processing, recovery issues and particular applications of glucosinolates - Brings the health effects of glucosinolates, metabolomics and decomposition

Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables

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Author : Professor Victor R. Preedy
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2022-08-30

Understanding And Optimising The Nutraceutical Properties Of Fruit And Vegetables written by Professor Victor R. Preedy and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-30 with Science categories.

Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas

Biobased Products And Industries

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Author : Charis M. Galanakis
language : en
Publisher: Elsevier
Release Date : 2020-01-23

Biobased Products And Industries written by Charis M. Galanakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with Technology & Engineering categories.

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. - Highlights the important aspects of biobased products as well as their relevant industries in one single reference - Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products - Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

Advances In Discoveries Of Plant Phytochemicals

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Author : Rajesh Chandra Misra
language : en
Publisher: Frontiers Media SA
Release Date : 2024-03-27

Advances In Discoveries Of Plant Phytochemicals written by Rajesh Chandra Misra and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Science categories.

Plants are leading chemists that collectively synthesize a vast number of low molecular weight complex compounds called “phytochemicals” or “phytonutrients” which are the valuable source of bioactive compounds that have numerous health benefits and pharmaceutical and industrial uses. Moreover, they have been shown to possess diverse biological activities, for instance, antiviral, antiproliferative, antioxidant, larvicidal, anti-inflammatory, antibacterial, anti-parasitic, analgesic, antifungal, hepatoprotective, immunomodulatory as well as central nervous system depressant.

Studies In Natural Products Chemistry

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Author : Atta-ur Rahman
language : en
Publisher: Elsevier
Release Date : 2025-05-05

Studies In Natural Products Chemistry written by Atta-ur Rahman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-05 with Science categories.

Studies in Natural Products Chemistry, Volume 85 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts on fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores

Membrane Separation Of Food Bioactive Ingredients

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Author : Seid Mahdi Jafari
language : en
Publisher: Springer Nature
Release Date : 2022-02-07

Membrane Separation Of Food Bioactive Ingredients written by Seid Mahdi Jafari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with Technology & Engineering categories.

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.

Phytonutrients And Neurological Disorders

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Author : Haroon Khan
language : en
Publisher: Academic Press
Release Date : 2023-07-11

Phytonutrients And Neurological Disorders written by Haroon Khan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Medical categories.

Phytonutrients and Neurological Disorders: Therapeutic and Toxicological Aspects provides and assesses the latest research and developments surrounding the use of phytonutrients for the treatment of neurological disorders. The volume analyzes advances in phytonutrient isolation, characterization and therapeutic applications, giving particular emphasis to mechanisms and safety profiles. The book takes toxicological considerations into account, including adverse drug reactions, toxicokinetics and toxicodynamics. Sections cover bioactive compound classes and biosynthesis pathways, general considerations, including quality control, standardization, and technology, and toxicology. This title is a comprehensive work on the latest research in phytonutrients and neurological disorders that will be useful to researchers and medical practitioners. - Presents a comprehensive resource on phytonutrients and their relationship to neurological disorders - Analyzes the isolation, characterization and mechanisms of phytonutrients in neurology - Focuses on various signaling pathways followed by phytonutrients in neuroprotection - Gives the latest thinking on quality control parameters and specifications for phytonutrient study - Considers the toxicology of phytonutrients, including adverse drug reactions, toxicokinetics and toxicodynamics

Sulforaphane And Isothiocyanates In Health

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Author : Paul Licciardi
language : en
Publisher: Frontiers Media SA
Release Date : 2025-03-06

Sulforaphane And Isothiocyanates In Health written by Paul Licciardi and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-06 with Medical categories.

Although much of the research on sulforaphane (SF) is associated with its ability to activate the Keap1-Nrf2 pathway, it exhibits a range of other important biological effects (e.g., inflammation modulation through NF-κB downregulation, infection control, immune system, selectively antibacterial, cell cycle control), displaying reasonable consistency in preclinical and nutritional interventions. The dose-response data appear to be reasonably consistent by disease state and tissue type and indicate that biologically relevant quantities of SF and other isothiocyanates can be provided in practical food- or supplement-based delivery systems. Other aspects of their bioavailability, including potential synergistic, additive, or antagonistic effects coming from combined treatments or food matrix effects are not well understood at the clinical level.

Plant Based Therapeutics Volume 2

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Author : Ivan A. Ross
language : en
Publisher: Springer Nature
Release Date : 2024-10-18

Plant Based Therapeutics Volume 2 written by Ivan A. Ross and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-18 with Science categories.

For centuries, research has been conducted on the therapeutics of Brassicaceae plants and their health-promoting effects. Cato the Elder (234-149 BCE) documented their properties in his work De agri cultura and recommended using cabbage to compress wounds, swelling, burns, and bone dislocations. For arthritis, he recommended chopped raw cabbage mixed with coriander and cured cabbage mixed with vinegar and honey. In a groundbreaking discovery in the 1990s, scientists at Johns Hopkins University isolated sulforaphane from broccoli, revealing its potent anticancer properties. This naturally occurring compound has proven highly effective, safe, and tolerable and holds immense promise as a chemoprevention agent. It has the potential to combat various cancers, including breast, prostate, gastrointestinal, melanoma, lung, brain, and bladder. But its potential does not stop there. It also shows promise in treating cardiovascular and neurodegenerative diseases and diabetes, offering hope for those affected. The cancer-protecting properties of Brassica plants are mediated through compounds that induce a variety of physiological processes, including antioxidant action, detoxifying enzymes, inducing apoptosis, and cell cycle regulation. Glucosinolate breakdown products can affect several stages of cancer development, including the inhibition of activation enzymes (phase I) and the induction of detoxification enzymes (phase II). Isothiocyanates and indole products formed from glucosinolates regulate cancer cell development by regulating target enzymes, controlling apoptosis, inhibiting angiogenesis, metastasis, and the migration of cancer cells, and blocking the cell cycle. Sulforaphane, found in abundance in broccoli sprouts, plays a crucial role in upregulating the transcriptional activity of specific genes and restoring epigenetic alterations. This is particularly significant as it modifies epigenetic pathways by targeting histone deacetylases and DNA methyltransferases. These modifications, in turn, alter gene transcription and expression, particularly in the case of cancers. This intricate process of gene regulation is a fascinating study area, making broccoli sprouts a compelling component of the 'epigenetic diet.' Sulforaphane induces the cytoprotective enzyme NQO1. The inducible expression of NQO1 is regulated principally through the Keap1-Nrf2-ARE signaling pathway. The activation of the Nrf2-Keap1 signaling pathway heralds the beneficial actions of drugs known to affect Nrf2 signaling, such as dimethyl fumarate, an FDA-approved treatment for multiple sclerosis, and bardoxolone methyl for chronic kidney disease. There is optimism that the overall strategies are moving forward. Sulforaphane-rich broccoli sprout extracts provide one avenue toward this end.

Nutrition And Functional Foods In Boosting Digestion Metabolism And Immune Health

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Author : Debasis Bagchi
language : en
Publisher: Academic Press
Release Date : 2021-12-01

Nutrition And Functional Foods In Boosting Digestion Metabolism And Immune Health written by Debasis Bagchi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Technology & Engineering categories.

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. - Provides coverage of digestion, human physiology and the enzyme-microbiome linkage - Covers indigestion problems, including gut dysbiosis and its role in chronic disease - Addresses traditional and conventional ethic foods - Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations