Go Recipes
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Go Recipes For Developers
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Author : Burak Serdar
language : en
Publisher: Packt Publishing Ltd
Release Date : 2024-12-30
Go Recipes For Developers written by Burak Serdar and has been published by Packt Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-30 with Computers categories.
Master essential Go programming techniques step by step with expert-led recipes and ready-to-use solutions for common challenges Key Features Discover easy-to-implement recipes for all types of programming projects Learn idiomatic solutions to common problems Gain comprehensive knowledge of core Go concepts Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionWith its simple syntax and sensible conventions, Go has emerged as the language of choice for developers in network programming, web services, data processing, and other settings. This practical guide helps engineers leverage Go through up-to-date recipes that solve common problems in day-to-day programming. Drawing from three decades of distributed systems engineering and technical leadership at companies like Red Hat, Burak Serdar brings battle-tested expertise in building robust, scalable applications. He starts by covering basics of code structure, describing different approaches to organizing packages for different types of projects. You’ll discover practical solutions to engineering challenges in network programming, dealing with processes, databases, data processing pipelines, and testing. Each chapter provides working solutions and production-ready code snippets that you can seamlessly incorporate into your programs while working in sequential and concurrent settings. The solutions leverage the more recent additions to the Go language, such as generics and structured logging. Most of the examples are developed using the Go standard library without any third-party packages. By the end of this book, you’ll have worked through a collection of proven recipes that will equip you accelerate your Go development journey.What you will learn Understand how to structure projects Find out how to process text with Go tools Discover how to work with arrays, slices, and maps Implement robust error handling patterns Explore concurrent data processing for Go programs Get up to speed with how to control processes Integrate Go applications with databases Understand how to test, benchmark, and profile Go programs Who this book is for This book is for any developer with a basic understanding of the Go language. If you’re a senior developer, you can use it as a reference for finding useful examples they can apply to different use cases.
My Favourite Recipes
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Author : Ellice Handy
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2012
My Favourite Recipes written by Ellice Handy and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Go Recipes
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Author : Shiju Varghese
language : en
Publisher: Apress
Release Date : 2016-11-18
Go Recipes written by Shiju Varghese and has been published by Apress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with Computers categories.
Solve your Go problems using a problem-solution approach. Each recipe is a self-contained answer to a practical programming problem in Go. Go Recipes contains recipes that deal with the fundamentals of Go, allowing you to build simple, reliable, and efficient software. Other topics include working with data using modern NoSQL databases such as MongoDB and RethinkDB. The book provides in-depth guidance for building highly scalable backend APIs in Go for your mobile client applications and web client applications. All this means that you’ll be able to write programs that get the most out of multicore and networked machines, using Go’s novel type system that enables flexible and modular program construction. You'll see how to test your Go applications so they are ready for deployment, as well as learning how to write HTTP servers to offer you maximum flexibility when dealing with remote clients. What You'll Learn Work with the core fundamentals of Go Persist data into NoSQL databases Build scalable backend APIs Test your Go applications Create HTTP web servers in Go Who This Book Is For Experienced programmers who have some or no prior experience with Go.
Just One Cookbook Essential Japanese Recipes
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Author : Namiko Chen
language : en
Publisher: eBookIt.com
Release Date : 2014-03-14
Just One Cookbook Essential Japanese Recipes written by Namiko Chen and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-14 with Cooking categories.
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
French Country Cooking
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Author : Mimi Thorisson
language : en
Publisher: Clarkson Potter
Release Date : 2016-10-25
French Country Cooking written by Mimi Thorisson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Power Food On The Go
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Author : Rens Kroes
language : en
Publisher: Fair Winds Press
Release Date : 2017-10-03
Power Food On The Go written by Rens Kroes and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Power Food superstar Rens Kroes shows you how to leave unhealthy food behind and save money by making your own super meals with Power Food On the Go. Grab these healthy and satisfying meals every day! Power foodies are constantly on the go--going to work, going to the gym, headed out to play--and Rens Kroes wants you to take delicious and healthy food with you! There’s no reason to buy a smoothie at the spin class smoothie bar, make your own favorite Power Food smoothie and bring it with you! Busy days at work often mean finding a lunch at a food truck or, dare we say it, fast food. But it doesn't have to be that way with Power Food On the Go and Rens' make-ahead meal ideas! You’ll be able to bring your own Power Food lunch with you to work. Energetic in every way, from the design, to the recipes, to the beautiful food and lifestyle photography within, Power Food On the Go will inspire you to embrace the Rens Kroes enthusiasm for food, health, and life on the go.
Recipes And Everyday Knowledge
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Author : Elaine Leong
language : en
Publisher: University of Chicago Press
Release Date : 2018-11-28
Recipes And Everyday Knowledge written by Elaine Leong and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Science categories.
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Preserving Family Recipes
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Author : Valerie J. Frey
language : en
Publisher: University of Georgia Press
Release Date : 2015-11-01
Preserving Family Recipes written by Valerie J. Frey and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-01 with Cooking categories.
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Momofuku
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Author : David Chang
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-18
Momofuku written by David Chang and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Cooking categories.
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.