Good Friends Great Tastes
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Good Friends Great Tastes
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Author : Debbie Meyer-Gore
language : en
Publisher:
Release Date : 2007
Good Friends Great Tastes written by Debbie Meyer-Gore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Nothing brings people together like a wonderful meal. "Good Friends Great Tastes" is a well-balanced collection of more than 250 proven recipes for cooking with family and friends. Complete with wine suggestions, easy table decorating ideas, and all the steps necessary for planning and executing a fabulous meal, this book emphasizes an elegant approach to casual entertaining. From appetizers like andouille and shrimp crostini to desserts like white chocolate bread pudding, 30 complete menus can easily be culled and perfected for any day or occasion.
Good Friends Great Tastes
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Author : Debbie Meyer
language : en
Publisher: Wimmer Cookbooks
Release Date : 2000-04
Good Friends Great Tastes written by Debbie Meyer and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04 with Cooking, American categories.
"Balanced menus with wine selections and easy table decorating ideas. Menus and ideas are impressive, practical and not overly complicated.
Sasha In Good Taste
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Author : Sasha Pieterse
language : en
Publisher: HarperCollins
Release Date : 2019-10-08
Sasha In Good Taste written by Sasha Pieterse and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
Good Taste
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Author : Jane Green
language : en
Publisher: Penguin
Release Date : 2016-10-04
Good Taste written by Jane Green and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
Good Friends Cookbook
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Author : Fare for Friends Foundation
language : en
Publisher:
Release Date : 2010
Good Friends Cookbook written by Fare for Friends Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Fare for Friends was a bestseller in the eighties. It's companion cookbook, The Good Friends Cookbook, retains all that was unique in the first book—a warm and attractive design, over 200 tantalizing recipes, and professional testing—to ensure the best possible results. The recipes are a mixture of tried and true favourites and new trends showing Southern, Californian and Italian influences. They are designed for adaptation to individual taste.
Simply Good Taste
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Author : Peter Sidwell
language : en
Publisher:
Release Date : 2007
Simply Good Taste written by Peter Sidwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Great Taste No Pain
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Author : Sherry Brescia
language : en
Publisher: Holistic Blends, Inc
Release Date : 2007
Great Taste No Pain written by Sherry Brescia and has been published by Holistic Blends, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Colitis categories.
A Good Food Day
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Author : Marco Canora
language : en
Publisher: Clarkson Potter
Release Date : 2014-12-30
A Good Food Day written by Marco Canora and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-30 with Cooking categories.
In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every meal was full of healthy and delicious ingredients. But he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate. Marco explains the secret powers of good-for-you ingredients (such as low-GI carbohydrates and alkaline-forming greens), and then builds them into recipes that are all about satisfaction, such as Amaranth Polenta with Tuscan Kale, Black Rice Seafood Risotto, Citrus-Spiked Hazelnut and Rosemary Granola, and Chickpea Crepe Sandwiches. He covers techniques to coax natural flavor out of dishes, including infusing seasoning into vegetable salads and pounding fresh herbs and spices into lean meats. To make a lasting change in your diet, the food you eat has to be delicious. A Good Food Day is for people who love real food, and know that healthy and flavorful can go hand in hand.
The Taste Of Country Cooking
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Author : Edna Lewis
language : en
Publisher: Knopf
Release Date : 2012-06-27
The Taste Of Country Cooking written by Edna Lewis and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-27 with Cooking categories.
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.