Great Taste No Pain
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Sherry Brescia S Great Taste No Pain
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Author : Sherry Brescia
language : en
Publisher:
Release Date : 2014-12-15
Sherry Brescia S Great Taste No Pain written by Sherry Brescia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with categories.
Sherry Brescia's professional career in the health field has spanned over 30 years and centers on the importance of diet and nutrition to help encourage a state of health in the body and prevent disease. Early on, despite eating in a way that most people would consider healthy, she suffered with digestive problems and was diagnosed with irritable bowel syndrome (IBS). Eventually she had the good fortune to consult with a holistic practitioner who introduced her to an eating lifestyle that encourages efficient digestion by pairing foods together that require complimentary digestive enzymes (otherwise known as food combining). After making a few simple modifications to her diet, her IBS symptoms completely resolved, and she has been entirely symptom -and-medication free for the last 22 years. Following her own health transformation, Sherry made it her mission to help others attain better health in the most natural way possible - through their diet and better digestion - and pursued her graduate education in holistic nutrition. With her passion for cooking, she blended the science of food combining with gourmet-tasting yet easy meals to create the Great Taste No Pain plan. Following the release of Great Taste No Pain, Sherry also created Great Taste No Gluten, which is the only gluten free eating plan that blends the science of food combining with a collection of delicious gluten-free recipes and guides for living a gluten-free lifestyle.
Great Taste No Pain
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Author : Sherry Brescia
language : en
Publisher: Holistic Blends, Inc
Release Date : 2007
Great Taste No Pain written by Sherry Brescia and has been published by Holistic Blends, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Colitis categories.
Taste What You Re Missing
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Author : Barb Stuckey
language : en
Publisher: Simon and Schuster
Release Date : 2012-03-13
Taste What You Re Missing written by Barb Stuckey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
The Man Who Tasted Words
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Author : Guy Leschziner
language : en
Publisher: Simon and Schuster
Release Date : 2022-02-03
The Man Who Tasted Words written by Guy Leschziner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-03 with Self-Help categories.
‘From the opening paragraph, I was spellbound, entranced. Through real stories about what happens when our fragile perception of the world around us and within us is severed, Guy Leschziner connects us back to our senses.’ Professor Alice Roberts Where are you now? Look around you; what can you see? Close your eyes and think of a loved one – do you see their face? Stretch out a hand; what can you feel with your fingertips, your palm, the soft underside of your wrist? What can you hear – nearby and far away? The information you receive from your senses makes up your world. But that world does not exist. What we perceive to be the absolute truth of the world around us is a complex reconstruction, a virtual reality created by the complex machinations of our minds in tandem with the wiring of our nervous systems. But what happens if that wiring goes awry? What happens if connections falter, or new and unexpected connections are made? Tiny shifts in the microbiology of our nervous systems can cause the world around us to shift and mutate, to become alien and unfamiliar. In The Man Who Tasted Words, consultant neurologist Guy Leschziner takes us on a journey through the senses, exploring how each one shapes our experience of the world. And investigating what happens when they deviate from the norm. Along the way we meet a number of extraordinary individuals and step through the looking glass and into their worlds. Worlds where hot and cold are reversed, where a person with no sight sees fantastical visions, or where words have a taste and sounds create sensations. But while fascinating, their experiences are more than simply curiosities. They teach us about our own perception of the world, forcing us to question the idea of ‘normal’ senses, and whether such a thing even exists. Does blue look the same to you and me? Does grass smell the same? Or sugar taste as sweet? Do we even have the same understanding of what ‘sweet’ is? The Man Who Tasted Words unpacks the science behind your senses and challenges you to try and see the world through another’s eyes – and ears, and nose and mouth. It will illuminate, it will surprise, and it will leave your world just a little bit changed. ? ‘A truly astonishing book – from the story of the man who tasted words to that of Paul who could pull out his own teeth and break his legs yet feel no pain. These are beautifully and engagingly written stories of how our senses tell us about the reality of the world – or, sometimes, don’t.’ Gavin Esler, author of How Britain Ends ‘Stories of people who experience the world differently show us what it means to be human. This is a deeply moving and powerful book, full of provocative ideas about human perception and the way we construct reality.’ Daniel M. Davis, author of The Secret Body and The Beautiful Cure ‘This is a book vibrant with personality and full of wonder. Professor Leschziner takes us through an exploration of our senses, making us question the nature of our reality and how we interpret the world around us. It is a profound, entertaining and quite exceptional book.’ Dr Alastair Santhouse, Psychiatrist and Author of Head First ‘In vivid stories of patient maladies that affect our very human sensations of sight, sound, smell, touch and pain, Leschziner has deeply explored the sensory experiences that bombard every moment of our lives but of which we are barely aware. What a terrific melding of brain science with thoughtful ideas on our window to the outside world.’ Allan Ropper, author of Reaching Down the Rabbit Hole and How the Brain Lost its Mind. ‘A fascinating, important and disturbing book. Words will never taste the same again!’ John Humphrys
Taste
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Author : Barb Stuckey
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-26
Taste written by Barb Stuckey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Season To Taste
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Author : Molly Birnbaum
language : en
Publisher: Granta Books
Release Date : 2011-08-04
Season To Taste written by Molly Birnbaum and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-04 with Cooking categories.
When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction and pheromones, ponders Proust's madeleine and her own scent memory, and quizzes psychologists, perfumiers, and ice-cream inventors, all in an effort to overcome her condition. From cinnamon and cedarwood to bacon and her boyfriend's shirt, we follow Molly as she gradually rediscovers the scented world and captures in apt, piquant words the rich layer of life that tends to be wordless.
World Breads
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Author : Paul Gayler
language : en
Publisher: Castle Books
Release Date : 2011-02-01
World Breads written by Paul Gayler and has been published by Castle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America – some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’s own invention, such as Asian style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread.
I Want To Die But I Want To Eat Tteokbokki
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Author : Baek Sehee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-06-23
I Want To Die But I Want To Eat Tteokbokki written by Baek Sehee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-23 with Biography & Autobiography categories.
_______________ THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' - Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her – what to call it? – depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. She hides her feelings well at work and with friends; adept at performing the calmness, even ease, her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favourite street food, the hot, spicy rice cake, tteokbokki? Is this just what life is like? Recording her dialogues with her psychiatrist over a 12-week period, Baek begins to disentangle the feedback loops, knee-jerk reactions and harmful behaviours that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness.
Serve To Win
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Author : Novak Djokovic
language : en
Publisher: Zinc Ink
Release Date : 2013-08-20
Serve To Win written by Novak Djokovic and has been published by Zinc Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Health & Fitness categories.
Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle. In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two years earlier, this champion could barely complete a tournament. How did a player once plagued by aches, breathing difficulties, and injuries on the court suddenly become the #1 ranked tennis player in the world? The answer is astonishing: He changed what he ate. In Serve to Win, Djokovic recounts how he survived the bombing of Belgrade, Serbia, rising from a war-torn childhood to the top tier of his sport. While Djokovic loved and craved bread and pasta, and especially the pizza at his family’s restaurant, his body simply couldn’t process wheat. Eliminating gluten—the protein found in wheat—made him feel instantly better, lighter, clearer, and quicker. As he continued to research and refine his diet, his health issues disappeared, extra pounds dropped away, and his improved physical health and mental focus allowed him to achieve his two childhood dreams: to win Wimbledon, and to become the #1 ranked tennis player in the world. Now Djokovic has created a blueprint for remaking your body and your life in just fourteen days. With weekly menus, mindful eating tips for optimal digestion, and delicious, easy-to-prepare recipes, you’ll be well on your way to shedding extra weight and finding your way to a better you. Djokovic also offers tips for eliminating stress and simple exercises to get you revved up and moving, the very same ones he does before each match. You don’t need to be a superstar athlete to start living and feeling better. With Serve to Win, a trimmer, stronger, healthier you is just two weeks away.
Hurts So Good
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Author : Leigh Cowart
language : en
Publisher: Hachette UK
Release Date : 2021-09-14
Hurts So Good written by Leigh Cowart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Science categories.
An exploration of why people all over the world love to engage in pain on purpose--from dominatrices, religious ascetics, and ultramarathoners to ballerinas, icy ocean bathers, and sideshow performers Masochism is sexy, human, reviled, worshipped, and can be delightfully bizarre. Deliberate and consensual pain has been with us for millennia, encompassing everyone from Black Plague flagellants to ballerinas dancing on broken bones to competitive eaters choking down hot peppers while they cry. Masochism is a part of us. It lives inside workaholics, tattoo enthusiasts, and all manner of garden variety pain-seekers. At its core, masochism is about feeling bad, then better—a phenomenon that is long overdue for a heartfelt and hilarious investigation. And Leigh Cowart would know: they are not just a researcher and science writer—they’re an inveterate, high-sensation seeking masochist. And they have a few questions: Why do people engage in masochism? What are the benefits and the costs? And what does masochism have to say about the human experience? By participating in many of these activities themselves, and through conversations with psychologists, fellow scientists, and people who seek pain for pleasure, Cowart unveils how our minds and bodies find meaning and relief in pain—a quirk in our programming that drives discipline and innovation even as it threatens to swallow us whole.