Sherry Brescia S Great Taste No Pain
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Sherry Brescia S Great Taste No Pain
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Author : Sherry Brescia
language : en
Publisher:
Release Date : 2014-12-15
Sherry Brescia S Great Taste No Pain written by Sherry Brescia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with categories.
Sherry Brescia's professional career in the health field has spanned over 30 years and centers on the importance of diet and nutrition to help encourage a state of health in the body and prevent disease. Early on, despite eating in a way that most people would consider healthy, she suffered with digestive problems and was diagnosed with irritable bowel syndrome (IBS). Eventually she had the good fortune to consult with a holistic practitioner who introduced her to an eating lifestyle that encourages efficient digestion by pairing foods together that require complimentary digestive enzymes (otherwise known as food combining). After making a few simple modifications to her diet, her IBS symptoms completely resolved, and she has been entirely symptom -and-medication free for the last 22 years. Following her own health transformation, Sherry made it her mission to help others attain better health in the most natural way possible - through their diet and better digestion - and pursued her graduate education in holistic nutrition. With her passion for cooking, she blended the science of food combining with gourmet-tasting yet easy meals to create the Great Taste No Pain plan. Following the release of Great Taste No Pain, Sherry also created Great Taste No Gluten, which is the only gluten free eating plan that blends the science of food combining with a collection of delicious gluten-free recipes and guides for living a gluten-free lifestyle.
Great Taste No Pain
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Author : Sherry Brescia
language : en
Publisher: Holistic Blends, Inc
Release Date : 2007
Great Taste No Pain written by Sherry Brescia and has been published by Holistic Blends, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Colitis categories.
The Complete Seafood Cookbook
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Author : Bettina Jenkins
language : en
Publisher: Tuttle Pub
Release Date : 1995
The Complete Seafood Cookbook written by Bettina Jenkins and has been published by Tuttle Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Collects more than three hundred seafood recipes, with tips on butterflying and boning fish
Principles Of Nutrigenetics And Nutrigenomics
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Author : Raffaele De Caterina
language : en
Publisher: Academic Press
Release Date : 2019-09-22
Principles Of Nutrigenetics And Nutrigenomics written by Raffaele De Caterina and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-22 with Medical categories.
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
Vinegars Of The World
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Author : Laura Solieri
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-29
Vinegars Of The World written by Laura Solieri and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-29 with Science categories.
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
A Wanderer In Venice
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Author : E.V Lucas
language : en
Publisher: BoD - Books on Demand
Release Date : 2024-01-29
A Wanderer In Venice written by E.V Lucas and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Travel categories.
"Embark on a mesmerizing journey through the enchanting canals and historic streets of Venice with E.V. Lucas in 'A Wanderer in Venice.' Penned in the early 20th century, this travel narrative provides readers with a delightful and insightful account of Lucas's experiences as he explores the unique beauty and cultural richness of the City of Canals. As Lucas meanders through picturesque landscapes, visits iconic landmarks, and immerses himself in the artistic and architectural wonders of Venice, 'A Wanderer in Venice' is more than a travelogue—it's a literary expedition that captures the allure of this timeless city. Join E.V. Lucas on this literary journey where each page reveals a new layer of Venetian splendor, making 'A Wanderer in Venice' an essential read for those captivated by tales of travel and the magic of one of the world's most iconic cities."
Cracking The Metabolic Code
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Author : B. Lavalle R.Ph. C.C.N. N.D., James
language : en
Publisher: ReadHowYouWant.com
Release Date : 2009-06-16
Cracking The Metabolic Code written by B. Lavalle R.Ph. C.C.N. N.D., James and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-16 with Health & Fitness categories.
Crack Your Code and Reach a New Level of Healing and Health Doctors traditionally prescribe a pill for every ill. But for most people, these single solutions don't work. The truth is, most chronic health problems, including stubborn weight gain, unbeatable fatigue, intestinal distress, high blood pressure, creeping cholesterol, and high blood sugar, are not found in simply one organ, but in several parts of the body (oftentimes in twos and threes). This is the result of years of slow, subtle challenges to your metabolism, which is as unique as you are. Your diet, lifestyle habits, stress level, prescription drug use, and relationships, as well as the genes you inherit and the environment in which you live-in effect, the sum total of your life experience up to this day-determine your personal metabolism and, in turn, your current state of health. Using a step-by-step, easy-to-implement system of diet, lifestyle strategies, and state-of-the-art nutrients and supplements, Dr. James LaValle will help you create an individualized program for reclaiming your metabolism and health......At long last, this book provides readers with the information and tools that have been used successfully by thousands of Dr. LaValle's patients over the last twenty years to help them take charge of their diets, their health, and their lives.
Digital Environments
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Author : Urte Undine Frömming
language : en
Publisher: transcript Verlag
Release Date : 2017-03-31
Digital Environments written by Urte Undine Frömming and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-31 with Social Science categories.
Digital technology permeates the physical world. Social media and virtual reality, accessed via internet capable devices - computers, smartphones, tablets and wearables - affect nearly all aspects of social life. The contributions to this volume apply innovative forms of ethnographic research to the digital realm. They examine the emergence of new forms of digital life, such as political participation through comments on East Greenlandic news blogs, the personal use of video broadcasting applications, the rise of transnational migrant networks facilitated by social media, or the effects of Facebook, Twitter, and Instagram on global conflicts.
The Phantom Image
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Author : Patrick R. Crowley
language : en
Publisher: University of Chicago Press
Release Date : 2019-12-10
The Phantom Image written by Patrick R. Crowley and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Art categories.
Drawing from a rich corpus of art works, including sarcophagi, tomb paintings, and floor mosaics, Patrick R. Crowley investigates how something as insubstantial as a ghost could be made visible through the material grit of stone and paint. In this fresh and wide-ranging study, he uses the figure of the ghost to offer a new understanding of the status of the image in Roman art and visual culture. Tracing the shifting practices and debates in antiquity about the nature of vision and representation, Crowley shows how images of ghosts make visible structures of beholding and strategies of depiction. Yet the figure of the ghost simultaneously contributes to a broader conceptual history that accounts for how modalities of belief emerged and developed in antiquity. Neither illustrations of ancient beliefs in ghosts nor depictions of afterlife, these images show us something about the visual event of seeing itself. The Phantom Image offers essential insight into ancient art, visual culture, and the history of the image.
Quality Control Of Herbal Medicines And Related Areas
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Author : Yukihiro Shoyama
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-11-04
Quality Control Of Herbal Medicines And Related Areas written by Yukihiro Shoyama and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-04 with Medical categories.
The authors of this thematic issue provide a comprehensive summary of most recent knowledge and references on quality control in wide fields. Quality control is essential for natural products like natural medicine and related food products. In this issue fifteen chapters have been included, discussing in detail various aspects of quality control. It will certainly prove useful not only for phytochemical researchers, but also many scientists working in numerous fields. Much effort has been invested by the contributors to share current information. Without their efforts and input 'Quality Control of Herbal Medicine and Related Areas' could not exist.