Good Housekeeping Food Encyclopedia
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Good Housekeeping Food Encyclopedia
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Author : Good Housekeeping Institute
language : en
Publisher: Anova Books
Release Date : 2009-09-07
Good Housekeeping Food Encyclopedia written by Good Housekeeping Institute and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-07 with Cooking categories.
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80,000 words)
Good Housekeeping Cookery Encyclopedia
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Author : Good Housekeeping Institute (New York, N.Y.)
language : en
Publisher:
Release Date : 1978
Good Housekeeping Cookery Encyclopedia written by Good Housekeeping Institute (New York, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Good Housekeeping Cookery Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1982
Good Housekeeping Cookery Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Good Housekeeping S Cookery Encyclopedia
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Author : Good Housekeeping Institute (Great Britain)
language : en
Publisher:
Release Date : 1968
Good Housekeeping S Cookery Encyclopedia written by Good Housekeeping Institute (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
Good Housekeeping Step By Step Cookbook
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Author : Good Housekeeping Institute
language : en
Publisher: Collins & Brown
Release Date : 2012-09-06
Good Housekeeping Step By Step Cookbook written by Good Housekeeping Institute and has been published by Collins & Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
The Good Housekeeping Step By Step Cook Book
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Author :
language : en
Publisher:
Release Date : 1980
The Good Housekeeping Step By Step Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
The Good Housekeeping Illustrated Cookbook
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Author :
language : en
Publisher:
Release Date : 1989
The Good Housekeeping Illustrated Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookbooks categories.
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised & expanded edition for novice & experienced cook alike. Here, from the same famous Good Housekeeping Institute's kitchens, is a wealth of information for today's modem cook -- from microwave cooking to fast & easy menus for all occasions, time-saving shopping & preparation tips & new nutritional data. Exciting new four-color photographs & more than 5,000 illustrations take you step by step through every phase of the cooking experience, demonstrating such techniques as measuring, dicing, julienning, grating, beating, & folding. Over 1,400 recipes -- from appetizers & soups to eggs & pasta, from meat & poultry to sandwiches & breads, from sauces & candy to desserts & beverages -- have been triple-tested by Good Housekeeping for infallibility, ease, good taste & value. Good Housekeeping recipes are always perfectly clear, taking the guesswork out of the kitchen. Instructions give at least two ways to determine the doneness of every dish, explain in detail all crucial techniques, give exact sizes & measurements, eliminate unnecessary steps, & supply overall preparation times for every recipe. Other outstanding features include: Complete menus for entertaining; A chapter devoted to microwave cooking: more than 70 new recipes, plus illustrated methods & techniques; A full-color photo gallery of over 900 dishes; Calorie counts & nutritional information for each recipe; An illustrated dictionary of herbs & spices, as well as a comprehensive glossary of food & cooking terms; Critical facts about different kinds of food, cooking times, cutting & carving directions, & storage procedures.
Party Food
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Author : Good Housekeeping Institute
language : en
Publisher: Collins & Brown
Release Date : 2014-03-05
Party Food written by Good Housekeeping Institute and has been published by Collins & Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Cooking categories.
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it birthday, Easter, Christmas, Halloween or even Valentine's Day. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create a delicious masterpiece for your special event. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Good Housekeeping
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Author :
language : en
Publisher: Vintage
Release Date : 1990-01
Good Housekeeping written by and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with Cookery categories.
The Family Cook Book
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Author :
language : en
Publisher:
Release Date : 2006
The Family Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
With our increasingly busy lives and hectic schedules, it can be hard for many families to sit down together and eat a home-cooked meal at the end of the day. From the amazing creative team at Good Housekeeping, The Family Cookbook shows how simple it can be to cook and prepare delicious food for your nearest and dearest. Chapters include Cook Now Eat Later, Weekday Meals, Food for Friends and Cooking with Children, with over 200 triple-tested recipes ranging from ideas to encourage non-cooks into the kitchen, to recipes for the more experienced cook. The Getting Started chapter has helpful, practical advice about where to buy key ingredients, how to store food and essential items in your storecupboard, plus basic techniques and recipes to ensure everything runs smoothly. Now there's no need for ready meals or expensive take aways; with sound advice on freezing food and building up your storecupboard recipes, The Family Cook Book is all you need to plan and prepare delicious, nutritious family meals.