Good Housekeeping S Cookery Encyclopedia
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Good Housekeeping S Cookery Encyclopedia
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Author : Good Housekeeping Institute (Great Britain)
language : en
Publisher: Conran Octopus
Release Date : 1973
Good Housekeeping S Cookery Encyclopedia written by Good Housekeeping Institute (Great Britain) and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cookery categories.
Good Housekeeping Food Encyclopedia
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Author : Good Housekeeping Institute
language : en
Publisher: Anova Books
Release Date : 2009-09-07
Good Housekeeping Food Encyclopedia written by Good Housekeeping Institute and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-07 with Cooking categories.
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80,000 words)
Good Housekeeping Cookery Encyclopedia
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Author : Good Housekeeping Institute (New York, N.Y.)
language : en
Publisher:
Release Date : 1978
Good Housekeeping Cookery Encyclopedia written by Good Housekeeping Institute (New York, N.Y.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
Good Housekeeping Cookery Encyclopedia
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Author :
language : en
Publisher:
Release Date : 1982
Good Housekeeping Cookery Encyclopedia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Good Housekeeping
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Author :
language : en
Publisher: Vintage
Release Date : 1990-01
Good Housekeeping written by and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with Cookery categories.
Good Housekeeping Step By Step Cookbook
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Author : Good Housekeeping Institute
language : en
Publisher: Collins & Brown
Release Date : 2012-09-06
Good Housekeeping Step By Step Cookbook written by Good Housekeeping Institute and has been published by Collins & Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
The Good Housekeeping Step By Step Cook Book
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Author :
language : en
Publisher:
Release Date : 1980
The Good Housekeeping Step By Step Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
Good Housekeeping Encyclopaedia
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Author : Sphere Books, Limited
language : en
Publisher:
Release Date : 1968
Good Housekeeping Encyclopaedia written by Sphere Books, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
Good Housekeeping Cooking For Today
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Author : Good House Keeping Institute
language : en
Publisher: Xs Books
Release Date : 1973
Good Housekeeping Cooking For Today written by Good House Keeping Institute and has been published by Xs Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Good Housekeeping Cookery Book
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Author :
language : en
Publisher: Anova Books
Release Date : 2004
Good Housekeeping Cookery Book written by and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.