Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture


Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture
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Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture


Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture
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Author : Frans J. de Bruijn
language : en
Publisher: John Wiley & Sons
Release Date : 2022-09-13

Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture written by Frans J. de Bruijn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Science categories.


Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean-up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, and from an ethical point of view to the beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics, and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.



Microbial Diversity And Biotechnology In Food Security


Microbial Diversity And Biotechnology In Food Security
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Author : R.N. Kharwar
language : en
Publisher: Springer
Release Date : 2014-06-11

Microbial Diversity And Biotechnology In Food Security written by R.N. Kharwar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Technology & Engineering categories.


The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.



Microbes And Microbial Technology


Microbes And Microbial Technology
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Author : Iqbal Ahmad
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-02-01

Microbes And Microbial Technology written by Iqbal Ahmad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Technology & Engineering categories.


This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.



Biotechnology Of Microorganisms


Biotechnology Of Microorganisms
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2019-05-13

Biotechnology Of Microorganisms written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with Science categories.


Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments



Advances In Agricultural And Industrial Microbiology


Advances In Agricultural And Industrial Microbiology
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Author : Suraja Kumar Nayak
language : en
Publisher: Springer Nature
Release Date : 2022-08-25

Advances In Agricultural And Industrial Microbiology written by Suraja Kumar Nayak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-25 with Science categories.


This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.



Food Microbial Sustainability


Food Microbial Sustainability
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Author : Arun Karnwal
language : en
Publisher: Springer Nature
Release Date : 2023-09-23

Food Microbial Sustainability written by Arun Karnwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-23 with Science categories.


This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.



Microbes And Microbial Technology


Microbes And Microbial Technology
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Author : Iqbal Ahmad
language : en
Publisher: Springer
Release Date : 2011-03-30

Microbes And Microbial Technology written by Iqbal Ahmad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-30 with categories.


Microbes and Microbial Technology focuses on the successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.



Microbes In Agri Forestry Biotechnology


Microbes In Agri Forestry Biotechnology
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Author : Gustavo Molina
language : en
Publisher: CRC Press
Release Date : 2022-09-22

Microbes In Agri Forestry Biotechnology written by Gustavo Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-22 with Medical categories.


This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.



Microorganisms In Sustainable Agriculture Food And The Environment


Microorganisms In Sustainable Agriculture Food And The Environment
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2017-09-01

Microorganisms In Sustainable Agriculture Food And The Environment written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Science categories.


In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.



Beneficial Microbes For Sustainable Agriculture And Environmental Management


Beneficial Microbes For Sustainable Agriculture And Environmental Management
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2020-03-27

Beneficial Microbes For Sustainable Agriculture And Environmental Management written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Technology & Engineering categories.


Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming