Gourmet Cooking For One Or More
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Gourmet Cooking For One Or More
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Author : Robert Graham Paris
language : en
Publisher:
Release Date : 1968
Gourmet Cooking For One Or More written by Robert Graham Paris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking for one categories.
Gourmet Cooking For One Or Two
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Author : Jasmine G. Burwell
language : en
Publisher: XinXii
Release Date : 2024-05-31
Gourmet Cooking For One Or Two written by Jasmine G. Burwell and has been published by XinXii this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Cooking categories.
Are You Sick of average Dinners and Boring Leftovers? Eating for one or two shouldn't mean sacrificing flavor and satisfaction. But for too long, small portion cooking has been an afterthought. A culinary wasteland of lackluster meals and mediocre fare. Until now, that is! Gourmet Cooking for One or Two is your guide to bringing professional chef-level quality to your own kitchen - no matter how small your party. With this book, gourmet cooking for one or gourmet cooking for two is as easy as following a simple recipe. You'll learn the closely-guarded gourmet cooking essentials and gourmet cooking techniques the pros use to coax maximum flavor from every ingredient. From choosing the perfect gourmet cooking ingredients to mastering chef's knife skills, this book is a comprehensive gourmet cooking kit in itself. All distilled into easy-to-follow steps even a gourmet cooking dummy can execute with ease. In no time, you'll be searing juicy steaks, roasting chicken to crispy-skinned perfection, and whipping up luscious desserts that will have you licking the plate clean. Every night can be an encore-worthy gourmet experience! This is the gourmet cooking bible you've been waiting for. A means to finally indulge your cravings for real, satisfying culinary masterpieces without the fuss or hassle. So why keep settling for the tasteless swill of frozen meals and takeout? Why endure one more bout of sad-desk-lunch when five-star fare could be yours every evening? Get your copy of Gourmet Cooking for One or Two today and start savoring the flavors your appetite deserves. With this book, sophisticated culinary bliss is just a few simple steps away.
Gourmet Cooking For One Or Two
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Author : April Anderson
language : en
Publisher: Page Street Publishing
Release Date : 2018-11-06
Gourmet Cooking For One Or Two written by April Anderson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
Easy and Satisfying Gourmet-Level Meals Just for You Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes—usually reserved for big occasions—just for you, any night of the week. You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!
Gourmet Cooking For Two
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Author : Christi Silbaugh
language : en
Publisher: Front Table Books
Release Date : 2014
Gourmet Cooking For Two written by Christi Silbaugh and has been published by Front Table Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.
The One Pan Gourmet
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Author : Don Jacobson
language : en
Publisher: McGraw Hill Professional
Release Date : 1993-05
The One Pan Gourmet written by Don Jacobson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-05 with Business & Economics categories.
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Cooking The One Burner Way
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Author : Buck Tilton
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-05-07
Cooking The One Burner Way written by Buck Tilton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
More From The Amateur Gourmet
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Author : Gini Anding
language : en
Publisher: iUniverse
Release Date : 2011-10-28
More From The Amateur Gourmet written by Gini Anding and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Cooking categories.
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesnt care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
The One Pan Galley Gourmet Simple Cooking On Boats
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Author : Don Jacobson
language : en
Publisher: McGraw Hill Professional
Release Date : 2004-03-18
The One Pan Galley Gourmet Simple Cooking On Boats written by Don Jacobson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-18 with Sports & Recreation categories.
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Cooking For One
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-09-01
Cooking For One written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Gourmet Cooking For Dummies
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Author : Charlie Trotter
language : en
Publisher: For Dummies
Release Date : 2002-12-02
Gourmet Cooking For Dummies written by Charlie Trotter and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-02 with Cooking categories.
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.