Gourmets Cook Book

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The Gourmet Cookbook

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Author : Ruth Reichl
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006

The Gourmet Cookbook written by Ruth Reichl and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

The Daily Gourmet Cook Book

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Author : RADHICKA AGARWAAL
language : en
Publisher: V&S Publishers
Release Date : 2015-01-09

The Daily Gourmet Cook Book written by RADHICKA AGARWAAL and has been published by V&S Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Cooking categories.

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon Appetit!In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.So go ahead, take time out and enjoy cooking each recipe with love and passion.

Tapas

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Author :
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-07-10

Tapas written by and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-10 with Cooking categories.

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics—from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamón Serrano Platter can be created with very little effort—what matters is marrying the right flavors. Many of the dishes can be made in advance such as the Gazpacho, Albóndigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen. This book contains all of the recipes you need to discover a new way of eating and entertaining.

Gourmet On The Go

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Author : Naomi Arbit
language : en
Publisher: Ideals Publications
Release Date : 1974

Gourmet On The Go written by Naomi Arbit and has been published by Ideals Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

The Gourmet Cookbook

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Author :
language : en
Publisher:
Release Date : 1950

The Gourmet Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cookery categories.

The Gourmet S Cook Book

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Author : Elek Magyar
language : en
Publisher:
Release Date : 1983

The Gourmet S Cook Book written by Elek Magyar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

Gourmets Cook Book

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Author :
language : en
Publisher:
Release Date :

Gourmets Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

The Gourmet Cookbook V1

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Author : Gourmet Magazine
language : en
Publisher:
Release Date : 2013-09

The Gourmet Cookbook V1 written by Gourmet Magazine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.

Gourmet Cooking For Dummies

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Author : Charlie Trotter
language : en
Publisher:
Release Date : 1997

Gourmet Cooking For Dummies written by Charlie Trotter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

The Gourmet Garage Cookbook

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Author : Sheryl London
language : en
Publisher: Henry Holt and Company
Release Date : 2011-04-01

The Gourmet Garage Cookbook written by Sheryl London and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.

From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.