Grain Mains
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Grain Mains
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Author : Bruce Weinstein
language : en
Publisher: Rodale Books
Release Date : 2012-08-21
Grain Mains written by Bruce Weinstein and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
Grains As Mains
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Author : Laura Agar Wilson
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-03-02
Grains As Mains written by Laura Agar Wilson and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
Grains As Mains
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Author : Jodi Moreno
language : en
Publisher: DK
Release Date : 2015
Grains As Mains written by Jodi Moreno and has been published by DK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.
Grains As Mains
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Author : Laura Agar Wilson
language : en
Publisher:
Release Date : 2015-02-25
Grains As Mains written by Laura Agar Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Cooking (Cereals) categories.
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
Amazing Grains
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Author : Joanne Saltzman
language : en
Publisher: H J Kramer
Release Date : 1990
Amazing Grains written by Joanne Saltzman and has been published by H J Kramer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Abstract: This book discusses how to create vegetarian main dishes with whole grains. It explains the importance of the cooking process including cooking methods, cooking liquids, and seasonings. Recipes are also provided.
Dinner Cooking With Grains
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Author : Dorian Otten
language : en
Publisher:
Release Date : 2021-07-05
Dinner Cooking With Grains written by Dorian Otten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with categories.
Cooking delicious, healthy dinners isn't hard when you're armed with a pantry of delicious whole grains. Whole grains like barley, farro, and wheat berries, are full of vitamins, protein, and fiber and lend a nutty taste and chewy texture to a variety of your old and soon-to-be favorite recipes. This book is a compilation of delicious, healthy and easy to prepare dishes for those seeking a healthier lifestyle or those who just want to experiment with new and different grains. The recipes are low in fat, but flavorful and interesting and should appeal to both the vegetarian and the meat eater.
A Main A Grain A Side A Salad
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Author : Hanna Geller
language : en
Publisher: Mitchell Beazley
Release Date : 2020-05-07
A Main A Grain A Side A Salad written by Hanna Geller and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-07 with Cooking categories.
A Main, a Grain a Side and a Salad is more than an anthology of tempting recipes. It's the backbone for assembling any meal, any time. With an arsenal of basic cooking methods, ingredients, sauces, condiments and proposed menus, your system is in place for creating both weekday meals and celebratory feasts. Each recipe has its own standalone flavour base, but the techniques required to execute each dish have been kept as simple as possible, so you can quickly master the preparation/cooking/timing method for success without simultaneously fighting for hob and oven space. This book aims to encourage you to be confident and creative in the kitchen, enjoying the experience of assembling a meal for as few as one - and for as many as your home can handle. Through cooking this way, you will find your happy place in the kitchen; a place you feel relaxed and where you can revel in the experience of eating and creating memories. Welcome to our world of a main, a grain, a side and a salad. Remember: keep it simple, enjoy the process, pack in the flavours and share it with those you love.
Whole Grains For A New Generation
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Author : Liana Krissoff
language : en
Publisher: ABRAMS
Release Date : 2013-02-01
Whole Grains For A New Generation written by Liana Krissoff and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Cooking categories.
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor. Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be. Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”
365 Medium Grain Rice Main Dish Recipes
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Author : Christina Arden
language : en
Publisher: Independently Published
Release Date : 2020-08-21
365 Medium Grain Rice Main Dish Recipes written by Christina Arden and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with categories.
Food Tastes Better When You Eat It With Your Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩A great bonding experience for the family is the mere act of being together around the dining table, without anyone glued to their smartphones and other forms of distractions. Obviously, this can't possibly happen all the time. That's the reason why this book "365 Medium Grain Rice Main Dish Recipes" comes in. Let's discover right now! 365 Awesome Medium Grain Rice Main Dish Recipes The recipes in the book "365 Medium Grain Rice Main Dish Recipes" are the result of the long years I've spent with my mother and sisters helping them cook a lot of main dishes. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it. But I've neither recorded nor tested her recipes. Beneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories.Most of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. And so, you'll find here a global viewpoint on both healthy and indulgent food choices. From my family's table to yours, may you have a great time bonding with your family and making fond memories together.You also see more different types of recipes such as: Ground Turkey Recipes Fried Rice Recipe Wild Rice Recipes Basmati Rice Recipe Rice Pudding Recipes Shrimp Scampi Recipe Lentil Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook main dish every day!Enjoy the book,
Soil Survey Of Mcculloch County Texas
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Author : Otto W. Bynum
language : en
Publisher:
Release Date : 1974
Soil Survey Of Mcculloch County Texas written by Otto W. Bynum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with McCulloch County (Tex.) categories.