Gran Libro De La Cocina Colombiana
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Gran Libro De La Cocina Colombiana
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Author :
language : es
Publisher:
Release Date : 1991
Gran Libro De La Cocina Colombiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Colombian categories.
Gran Libro De La Cocina Colombiana Cocina Colombiana Guia Practica Y Recetario
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Author :
language : es
Publisher:
Release Date : 1991
Gran Libro De La Cocina Colombiana Cocina Colombiana Guia Practica Y Recetario written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Colombian categories.
Gran Libro De La Cocina Colombiana Gran Libro De La Cocina Colombiana
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Author :
language : es
Publisher:
Release Date : 1993
Gran Libro De La Cocina Colombiana Gran Libro De La Cocina Colombiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Colombian categories.
Nuevo Gran Libro De La Cocina Colombiana
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Author : Fernando Wills Franco
language : es
Publisher:
Release Date : 2008
Nuevo Gran Libro De La Cocina Colombiana written by Fernando Wills Franco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Colombian categories.
Recueil Factice D Articles De Presse Concernant Mama Duteix Artiste De Music Hall
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Author :
language : es
Publisher:
Release Date :
Recueil Factice D Articles De Presse Concernant Mama Duteix Artiste De Music Hall written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
El Gran Libro De La Cocina Colombiana
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Author : Juan Carlos Oliveros
language : es
Publisher:
Release Date : 2013
El Gran Libro De La Cocina Colombiana written by Juan Carlos Oliveros and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cookbooks categories.
The Taste Of Colombia
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Author : Antonio Montaña
language : en
Publisher: Villegas Asociados
Release Date : 1997
The Taste Of Colombia written by Antonio Montaña and has been published by Villegas Asociados this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Colombia categories.
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
Colombiana
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Author : Mariana Velásquez
language : en
Publisher: HarperCollins
Release Date : 2021-06-15
Colombiana written by Mariana Velásquez and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Saberes Con Sabor
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Author : Conxita Domènech
language : en
Publisher: Routledge
Release Date : 2020-09-14
Saberes Con Sabor written by Conxita Domènech and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with Foreign Language Study categories.
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
The South American Table
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Author : Maria Kijac
language : en
Publisher: Harvard Common Press
Release Date : 2003-09-10
The South American Table written by Maria Kijac and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-10 with Cooking categories.
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table