Grandma S Easy To Use Tips In The Kitchen And Outdoors
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Grandma S Easy To Use Tips In The Kitchen And Outdoors
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
Grandma S Easy To Use Tips In The Kitchen And Outdoors written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with House & Home categories.
Grandma’s Easy to Use Tips In the Kitchen and Outdoors Volume 7 Table of Contents Introduction How To Fix Things In The Kitchen Kitchen Tips Getting Rid Of Onion Fumes Chewing Gum Chilling bottles Really Quickly Wooden Cloth Hanger And Magazine Rack Muffin Tray As Sauce Server Making Pasta Primavera superfast Cake Fallen Apart? Forgot to Defrost The Butter? All Right, All Right, the Soup Has Boiled over! Over Salted Soup Mushy Vegetables Very Bland Dish Ran Out Of Bread Crumbs Jelly Turned Watery Emergency culinary Doctoring Items Instant Soup Gravy making – When to Put in Spices Perpetual and Permanent Icepack Using Drinking Straws Effectively Reheating Leftovers in the Microwave Burnt Pies Too Spicy Main Dish Keeping Your Wine Cool Getting Rid of Wasps Getting Rid of Bottle Labels Sunburned Regulating Your Diet Resharpening Your Scissors Health Getting Rid of Pimples Chemical Reaction of Metals to Skin Bronchitis Radish Cure Herbal Tea for Colds Tooth Ache Cure For Those Suffering from Arthritis Get Rid of Chiggers Curing Tonsillitis Getting Rid of Vertigo or Migraine Preventing Burning Fat Spills In the Garden – Get Rid of Aphids Sowing Small Seeds Uniformly Protecting Your Grape Crop from Birds Naphthalene Balls Remedy Getting Rid of Ants Basil and Mint Leaves Lavender Ant Repulser Stick Destroying an Ant Nest Mosquito Bites Tobacco Remedy Soda Bicarbonate Mint Toothpaste for Mosquito Bites Getting Rid of Cellulite Lemon Almond Oil Cream Olive Oil/Cider Vinegar Lotion What Is Sisal- You May Ask Ivy Leaves for Getting Rid of Cellulite Conclusion Author Bio Introduction Grandma was not only a good household manager, taking care of her large family, on a limited budget, but she also needed to be a good cook and housekeeper. That is why, she used her experience and knowledge, to make sure that she learned all the easiest shortcuts, which would prevent her from throwing away items which were damaged, including clothes, food and other items around the house and garden. Consider this damage control done by grandma. Grandma was the first recycler. Dresses were handed down from child to child, and if there was no child of that particular age, and that dress size, it was handed over to another member of the family where the dress could be utilized through more years of wear and tear. After the dress was torn to nearly rags and tatters, she used the cloth for stuffing cushions and pillows or for patching other dresses. This may sound extremely laughable to our world, where there is plenty, and we can throw away or just give away things, when we think they are getting old, but these were the ways in which household managers – the females – were brought up in the East and the West down the centuries. Waste not want not, was their motto. So enjoy reading through these collected damage control tips, and techniques, which are going to help you keep healthy, fit, your house pest free and other techniques, all brought to you down the ages and time-tested. Let us start with the kitchen. The maximum number of accident, sickness at home and the kitchen somehow seems to be the gunpoint. Culinary mishaps take place all the time, there. But when they do, there should be no need to panic. There is a solution to every problem, if you do not fall into attitudes of hysteria and shock at every little disaster. And I know a few men and women who enjoy what is known in the 20th century as “creating.” So instead of acting like a prima donna Cordon Bleu chef, you can follow something my grandmother said, “there are absolutely no problems, there are only imaginative solutions.” Especially in matters of these things happening when you are entertaining. How to Fix Things in the Kitchen?
Outdoor Cooking Meat And Poultry Grilling Roasting And Braising Tips And Techniques
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-02-09
Outdoor Cooking Meat And Poultry Grilling Roasting And Braising Tips And Techniques written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-09 with Cooking categories.
Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques Table of Contents Introduction Wooden Chips for Smoking How to Build Up a Charcoal Fire How to Grill a Steak Making the Perfect Marinade Sauce Béarnaise Hollandaise Sauce Grilling Other Items of Food Sausages Good – for – Grilling Vegetables Koftas Potatoes Pork Spare Ribs Charcoal grilled Liver Charcoal Grilled Kidneys Grilled Lamb Horseradish and Applesauce Steak with Pepper Hungarian Steak with Paprika Appendix Rice Pilaf Conclusion Author Bio- Introduction A person who enjoys good food and go is on the lookout for new techniques which are going to impart flavor to juicy roasts, – especially that of meat – is definitely going to be interested to know all about grilling, roasting, and braising tips and techniques followed throughout the world. Some of them are traditional, some of them are comparatively modern or we can say 21st century innovations. For example, the traditional charcoal heating vessel in Japan called a Hibachi is now often used to grill or barbecue pieces of meat. In the same manner, barbecues, which were once done on an open fire, are now done under an electric grill. An outdoor grill is going to keep us out of the kitchen and also it satisfies some savage atavistic instinct in us which makes us crave juicy steaks, barbecued pieces of meat, roasted and grilled and charcoal burned medium rare or over cooked bite sized pieces of steak ever so often. It is the time of the hibachi and the barbecue. So if you have already heard all the unwanted advice given to you by diehard cooks, especially on matters of charcoal fires and wooden chips, here is some more advice, based on experience and time-tested cooking techniques done outdoors.
Grandma S Frugal Meals Easy Tips Techniques And Old Time Dishes For Healthy Eating
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-01-10
Grandma S Frugal Meals Easy Tips Techniques And Old Time Dishes For Healthy Eating written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-10 with Cooking categories.
Grandma’s Frugal Meals - Easy tips, techniques and old-time dishes for healthy eating Table of Contents Introduction Grandma’s Tips for Food Substitutions How to Make Perfect Yogurt Meat Choosing the right meat To Buy Storing Meat Baked Meat Patties Meat patty Variations How to Cure Your Own Hams Other Food Found Outdoors Rhubarb Jelly Sassafras Jelly Dandelion Greens Luncheon Corn Making Traditional Cornpone Corn Cakes Vegetables How to Store Vegetables Preparing Vegetables for Cooking Steaming Vegetables/Meat Cooking Frozen Vegetables Cooking Canned Vegetables How to Prepare Salads Tossed Salads Cole Slaw Coleslaw Dressing What Is Salad Dressing? Potato Salad Potato Salad Dressing Traditional Mayonnaise Conclusion Author Bio Publisher Introduction Knowing what to cook was as important as knowing how to cook, for grandma. She also learned how to make the best of whatever was in front of her, from her grandmother, and so on for centuries. Millenniums ago, her ancestors when gathering in the woods for herbs and vegetables while the menfolk of the family trapped and hunted for meat, game and anything else edible and delicious. It was then grandma’s many times great-grandmother’s job to make all these ingredients into something delicious and healthy as well as palatable and nourishing. So she used her instinct and her creativity to make delicacies with the ingredients available at hand. Although science-fiction already has stories about scientists making complete little nutritional packages in the shape of pills that are going to take the shape of food in the coming centuries, we are very fortunate that we do not have to face that sort of blandness in our meals today. We still have the good fortune of going to the nearest market or the nearest organic garden and collecting fresh greens, as well as herbs. We have plenty of fresh meat at hand. And best of all, we have all the ingredients to make good wholesome food. We only hope, judging by the pleasure most of us get from eating, the preparation, cooking and serving of this nutritious food is going to be a human activity which is going to be around for a long time. But most of us cannot afford to have some of the more exotic ingredients, of which we dream. Either they are not available to us in our city. Or perhaps they are beyond our budget. Unfortunately, for a large percentage of people all over the world, budget constraints are the reason why they have to make do with makeshift meals instead of eating what nature intended for them – good wholesome, natural ingredients. Grandma was a frugal person. She lived in a time when the dollars earned by grandpa had to be stretched in such a manner that the whole family could be fed and fed well. Times changed and times of prosperity came along, and the eating habits of the whole family changed. Instead of two or three healthy meals in a day, there was food aplenty and the whole family could now afford to eat whatever they wanted, whenever they wanted, and in large quantities. This naturally gave rise to problems including obesity. Also, by not regulating the meal intake as well as the quality of the meals, the quality of the general health of grandma’s children deteriorated as time went by. However, the circle of financial constraints has gone and come around again and the time for tightening belts and looking at our budgets has become the top priority. A majority of us all over the world again are looking for ways and means in which we can get the proper nutrition in the form of proteins, vitamins, minerals and energy, which our bodies required to keep functioning in a healthy manner.
Easy Tips For A Healthy Heart
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-02-15
Easy Tips For A Healthy Heart written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-15 with Health & Fitness categories.
Easy Tips for a Healthy Heart Table of Contents Introduction Prevention of Heart Disease Cholesterol What Is Cholesterol? Cholesterol Rich Diet Is a Zero Fat Diet Beneficial? Triglycerides High Blood Pressure Diabetes and Coronary Blockages Obesity – Leading to Heart Problems Dieting to Reduce Obesity Medical Tests Reversing Heart Disease Rational Treatment Regime How Much Physical Activity Do You Need to Do? Your Dietary Habits Yoga and Meditation What is Yoga? How to Practice Yoga Conclusion Author Bio Publisher Introduction Did you know that about 26.6 million people in the USA alone are suffering from heart disease? Multiply this many times, and you are going to find that heart ailments are one of the most potentially fatal diseases, all over the globe known to mankind. In ancient times, heart diseases were normally treated with superstitious awe. The terrible pain of a heart attack was considered to be a punishment from the gods who sent pain and split a heart and killed the wicked person. As people grew more and more sophisticated and knowledgeable, doctors began to look for ways and means in which they go to alleviate the problems of people suffering from heart disease. Some of the remedies, especially remedies using digitalis – foxglove – could only be used by experienced wise men. Foxglove, when taken in large quantities was definitely poisonous. On the other hand, in very small quantities, it stimulated the heart, in the shape of an extract called digoxin. The use of this extract to help treat heart diseases was supposedly “discovered” in 2012 by researchers. What they did not tell the general public was that alternative medicine practitioners all over the world have been using foxglove to treat heart diseases down the centuries. But then they knew their public. This news had to be told with lots of fanfare, publicity and statistics that a natural plant extract could help treat heart diseases before people would subject themselves to treatment by it. This book is going to give you a lot of time-tested tips to help keep your heart healthy. All of them are common sense tips and most of them have a scientific basis. They do not come under the alternative medicine category, because they talk about diet, stress management, exercise, and other ways in which you can keep your heart healthy. And all these factors are definitely going to be told to you by your own doctor, when you go for your normal medical checkup every three months or so.
The Beginner S Guide To Houseplants Easy Tips And Techniques For Growing Houseplants In Your Home
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
The Beginner S Guide To Houseplants Easy Tips And Techniques For Growing Houseplants In Your Home written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Gardening categories.
The Beginner’s Guide to Houseplants Easy Tips and Techniques for Growing Houseplants in Your Home Table of Contents Introduction How to Choose Houseplants Temperature Humidity Different Types of Containers Light Watering your plants Rule of hand Watering Tips Going for a long holiday – What about my indoor plants? Feeding Your Plants Re-potting a plant What Is the Best Potting Mixture Training and Pruning Your Plants Cleaning Your Plants Common pests and their treatment Appendix Index of common names and botanical names of popular houseplants. Author Bio Introduction Millenniums ago, a man deciding to build a garden was fortunate because he had all that land right outside his door. All he had to do is clear out a piece of land, and mark it with a boundary wall. After that, he could go hunting for attractive looking plants in the wild, and bring them back home. With a little bit of care and cherishing, he would soon have a tame garden of his own. But today, a large number of us are not so fortunate. Space is at a premium. Concrete jungles have taken the place of what was once nature’s backyard. And that is why man is looking for easy options to bring beautiful greenery inside his limited space. And so this book is for all those, who want to know more about indoor plants, how to grow them, how to take care of them, which are the best plant varieties which flourish indoors and tips and techniques with which you can enjoy not only a relaxing hobby, but also greenery around you. Until just after the Second World War, indoor household plants were limited to ferns, palms, and potted plants, which flowered in season. Surely plants like aspidistras were also popular for interior decoration but soon more and more wide-ranging varieties and species of foliage parted plants began to be known to keen gardeners. This change is due chiefly to the architects who designed postwar buildings on severe lines. Gone were the rambling houses with huge gardens. Strictly utilitarian designs were utilized by architects to design these houses and flats. Frankly speaking most of them were chicken coops. The introduction of houseplants in a large variety of colors and fonts provided a flash of color to those austere and severe designs. You could relieve the simplicity and the austerity of the home by growing houseplants indoors. Thanks to the improved heating and lighting systems, many varieties which were once grown in hot houses, greenhouses and conservatories would now flourish indoors as houseplants. There are many plants which are easier to grow, and last for several years.
A Beginner S Guide To Edible Fungi Mushrooms
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-01-10
A Beginner S Guide To Edible Fungi Mushrooms written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-10 with Nature categories.
A Beginner’s Guide to Edible Fungi Mushrooms Table of Contents Introduction Knowing more about Mushrooms Mushrooms in Medicine Cultivated varieties Of Mushrooms Types of Popular Mushrooms in Cuisine Morels Chanterelles Cantharellus cibarius or trumpet mushrooms Black Trumpets Porcini Shitake or Golden oak mushrooms Oyster Mushrooms Enoki Mushrooms Portobello Mushrooms Truffles Hon- Shimeji- Beech Mushroom The Death Cap – Amanita phalloides Fly Agaric- Amanita muscaria How to Avoid the After Effects of Inedible Mushrooms Tips Precautions while Hunting Mushrooms in the Wild Cultivating Mushrooms in Your Home Conclusion Author Bio Publisher Introduction For millenniums, mankind has been looking towards nature to find easily available food supplements. While animals and birds provided him with protein, he also looked towards the plant kingdom to provide you with herbs, spices, and other edible means of food. Out of these mushrooms and all their varieties have been an integral part of his cuisine down the centuries, all over the world. In ancient China mushrooms were used in alternative medicine more than 3000 years ago. They are still used to cure a number of ailments, along with problems related to the nerves, mind and psyche. The mushrooms used here in minute quantities have psychoactive and psychedelic properties. That is why ancient medicine men normally gave them to patients, who believed that they had gone through a spiritual trance which was life defining. These psychedelic trance inducing mushrooms are now called shrooms and even though they are illegal in many parts of the world, they are eaten by people who want a “fix”. Edible mushrooms are called mushrooms, while the poisonous varieties were called toadstools. Only very experienced “mushroomists” know the difference between an edible variety and a poisonous variety. And this comes only with proper training from older experienced mushroom collectors.
A Beginner S Guide To Keeping Ducks Keeping Ducks In Your Backyard
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-01-09
A Beginner S Guide To Keeping Ducks Keeping Ducks In Your Backyard written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Juvenile Nonfiction categories.
A Beginner’s Guide to Keeping Ducks - Keeping Ducks in Your Backyard Table of Contents Introduction Raising Ducks in Your Backyard Choosing Ducks Dabbling Ducks and Diving Ducks Incubation of Ducklings Artificial Incubation Brooding Cleaning duck eggs Ducks and drakes Housing Your Ducks How to Make a Grass Run Keeping a Small Flock Traditional House Dimensions Preventing Flight over Netting Breeding Ducks for the Table. Preparing Ducklings Ducks and Water Feeding Your Ducks. Layers Mash for Ducks What is Grass Meal? What is Bean Meal? Drinking Water Conclusion Author Bio Introduction It must have been somewhere, and some time millenniums ago, when man found that the Mallard and Muscovy that he hunted in the marshes, and brought home to his family was a bird which could be domesticated. One is not very certain about which particular civilization decided that duck brought up in your own farmyard, was a good source of eating for the whole family. Roast duck, broiled duck, duck with seasonings and herbs, even wild duck, along with their cousins, the geese and the swans made excellent fare especially during times, when other food resources were not so easily available. Geese and swans are definitely not considered ducks, though they belong to the same family. The original ancestral species is the same, even though the characteristics differ. Geese and swans are larger in size and can be found in seawater, as well as in freshwater. Ducks are smaller in size, but prefer freshwater habitats. In the same manner, you should not confuse ducks with other aquatic birds like divers, coots and grebes. All of them are good eating, but they are unrelated, except for their liking for water. Apart from the meat content and eggs, ducks have also been reared for their soft down. Drakes are larger in size, when compared to the female ducks. Some of the popular species are Muscovy ducks, Mallards Paradise Shelduck and Aylesbury . The bills are long, broad and sometimes, they are serrated so that the ducks can feed on easily filtered aquatic plant and animal species. A duck shoot has always been a popular occupation of people who enjoy hunting for gain, especially when you are shooting these birds on the wing. A duck cannot fly when it is molting, and it normally molts before the duck group’s migration to a warmer climate.
Grandma S Natural Remedies And Ancient Herbal Recipes
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
Grandma S Natural Remedies And Ancient Herbal Recipes written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Health & Fitness categories.
Grandma’s Natural Remedies and Ancient Herbal Recipes Table of Contents Introduction Grandma’s Herbal Decoctions Cough/Cold Cure Cramps and Joint Pain Banana diet Neem Remedy Lemon Remedy Fenugreek Cure Fenugreek Poultice Fenugreek Potato Recipe Tomato Tip Rheumatic Pain Massage oil for Rheumatism Basil Toothpaste for Keeping Your Teeth Healthy Constipation Remedy Gulqand-Rose Jam How to Collect Wild Rose Petals When Is This Jam Normally Made Slow Sun Method Fungal Infections in Nails Eczema Honey and Onion Mix Hiccup Cure Conclusion Appendix Making Desi Ghee Author Bio Introduction Grandma was a great believer in natural remedies and cures. She knew that herbs and other plant products, were amazingly efficient, and effective in getting rid of minor ailments, which would be the lot and portion of her large family. That is why she used all those nostrums, infusions, decoctions, and other herbal products which had been passed on to her by her grandma and so on down the ages. So here is another collection of grandma’s natural remedies and ancient herbal recipes to keep you healthy, as well as beautiful. All these products are easily available right in your garden or in your kitchen. Best of all, they have no aftereffects and they have no side effects. That is because all these products are completely hundred percent natural. Why are so many people going back to natural remedies and ancient herbal recipes, in the 21st century? That is because they have found that chemical-based drugs and medicines have a short-term effect. They may also come accompanied with toxic effects, and side effects. So you are going to find yourself suffering from these long-term aftereffects. However, that is definitely not the case when you are taking natural remedies, which have been made with hundred percent natural products. And that is what grandma did. She gathered all the natural products available in her garden, or easily available in the woods, when she went rambling out gathering herbs, and brought them home. These were then used, to cure a number of ailments. Some of them seem rather drastic, but you need to remember that grandma was more of an experimenter. She knew that there was one product in these herbal combinations which did all the magic. The rest were just “filling.”
Grandma S Natural Remedies And Ancient Herbal Beauty Recipes Volume 1
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
Grandma S Natural Remedies And Ancient Herbal Beauty Recipes Volume 1 written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Health & Fitness categories.
Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Table of Contents Introduction Monday’s Child Is Fair of Face The Healing Power of Infused Oil Remedies for winter- Chilblains Sciatica Stiff Joints… Quit your Bellyachin’! Simple Perfumed Ointments Natural Cures For Summer Ailments Appendix Introduction A couple of years ago, somebody asked me what made me so interested in herbal remedies and natural cures as well as natural beauty recipes? That is when I told him that the wisdom of the ancients had not been garnered together, and would be lost as the generations forgot about asking their old wise ancestors, the Lore which they knew. So I was seven years old, when I decided to myself that I needed to know everything about what my grandmother had learned from her grandmother. And I started writing those ancient natural remedies and beauty recipes down. More than three decades later, I started writing books on natural remedies and natural herbal recipes, which I collected, whenever I went around the countryside. People used to go around looking at the places to visit; I used to go around asking for the oldies of the village who would give me herbal remedies and recipes. In around 30 years, I collected thousands of these recipes, which were and are still being used by villagers and townsfolk and which have been given to them down the ages. And they work, because all the ingredients are natural. And also, the genetic makeup of hard-working people living in an unpolluted atmosphere helped in keeping them healthy. So they did not have to go running to a doctor whenever they caught a sniffle. They knew the easiest herbal tisane in which would put them straight in a couple of days. Now, I spent my childhood and youth in jungles as well as in remote areas in all corners of the compass, where nobody believed in medicines, – and sometimes medical access for serious cases was able only through air lifting by a helicopter – but everybody believed in the power of nature and her curative properties. Also, plenty of exercise, a good and healthy diet and grandma’s natural remedies kept us healthy and happy. And the funny thing is that the only times we got sick with measles, mumps, and chickenpox was when we came down from the mountains to the cities and the towns during our annual vacations. The moment we got back into the healthy atmosphere of the mountains, with plenty of fresh air, plenty of fruit and drink and plenty of opportunities to create lots of childish mischief and mayhem, we were content and happy children again. We never knew that there were medicines which you needed to pop to keep healthy. Is not this the natural trend of the 21st century “civilized” person? You have lost your faith in natural remedies to keep you healthy. You would rather buy something expensive, which is being endorsed by your favorite star. I am certain she never uses that medicine herself, because it is made up of chemicals. These chemicals are going to have a harmful after effect on your body. The first thing you do when you wake up is take some vitamins with your breakfast. After that, you take some vitamins or pills to pep you up. Then you take the medicines prescribed to you by a doctor. Count the times you take some sort of medicine in the shape of a pill, vitamin, and drug throughout the day. And then can you believe someone who has not been to see a doctor for the last 30 years? There are plenty of octogenarians in our area who believe in natural remedies and good diets to keep them healthy. They are all grandpas and grandmas. They do not coddle themselves with pills and medicines.
A Beginner S Guide To Home Winemaking Tips And Techniques For Growing And Using Fruit Vines And Herbs For Home Consumption
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Author : Dueep J. Singh
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
A Beginner S Guide To Home Winemaking Tips And Techniques For Growing And Using Fruit Vines And Herbs For Home Consumption written by Dueep J. Singh and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Cooking categories.
A Beginner’s Guide to Home Wine-making Tips and Techniques for Growing and Using Fruit Vines and Herbs for Home Consumption Table of Contents Introduction Growing Grape Vines Preparation of the soil Planting your vine Maintenance Pruning your vines Protecting Your Vines. Harvesting your grapes Making homemade Wines What is wine How to Make Wine Equipment Needed For Winemaking Don’ts When You Are Making Wine Steps in Home Winemaking Preparation of the Fruits and Vegetables Extraction of Juice Making the Fermentation Mixture Fermentation Racking into Jars Artificial Clearing Fining Racking off into bottles and storing Maturing Serving wine Choosing the Best Wines Varieties and Recipes Winemaking recipes Apple Wine Beetroot Wine Blackberry Wine Blackcurrant Wine Elderberry Elderflower Wine Grapes Orange Wine Raisin Wine Dandelion Wine Conclusion Author Bio Introduction According to the ancient Greeks, it was a Demi-God, Dionysius, who taught them the pleasures of making wine and drinking it. No wonder he was always shown with grapevine leaves around his head. The Romans called him Bacchus and also Eleutherios, which meant the Liberator. The idea was those taking part in celebrating his existence were free from care and worry. That was because they drank freely of the fruit of the grape during their Bacchanals. A Greek friend told me that according to Greek legend, Dionysius was supposed to have come to India, and Alexander the great during his conquest entered an Eastern city called Nysa , of which the inhabitants told him of its raising by this demi-God. He taught them practices which were incorporated in their own social rituals and festivals. Ah, well, that is a good myth, but then wine was definitely not unknown in the East. It was one of the first gourmet pleasures discovered and appreciated for millenniums. So if this demigod came to the Indian subcontinent he would have been fed Madira or Soma Rasa -the ancient and traditional drink of the gods! The names Dennis, Denise and Dion are derivatives from this original Greek name. So for all of us who would like to raise a toast to the gods in a glass of homemade wine, this book is going to teach you how you can grow vines very successfully in sunny atmospheres. After that, it is going to teach you how to make wines for home consumption. If you look at wine making practices, which are being practiced today, it is a very scary and complicated process. This is because of our usage of complex and complicated tools. The practices I am going to teach you have been in use for centuries. You are not going to be buying expensive tools. You are going to be making wine, the traditional way.