Gratins
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Gratins
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Author : Christophe Felder
language : en
Publisher: Harry N. Abrams
Release Date : 2002-10-08
Gratins written by Christophe Felder and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-08 with Cooking categories.
For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the gratin encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet. Christophe Felder, pastry chef at the Michelin-starred Les Ambassadeurs, the restaurant of the luxurious Hotel Crillon in Paris, has been thrilling his guests with innovative gratins since he made his dazzling debut there at age twenty-four.In this beautifully designed volume, he shares 68 easy-to-prepare gratin recipes, from appetizers to desserts. Some are sophisticated and special, perfect for a festive dinner, while others are suitable for every day; all are quick to prepare. The recipes include a French Shepherd's Pie, a hearty one-dish meal; a Gratin of Garden Vegetables, a striking bouquet of garden-fresh flavors; and Raspberry-Passion Fruit Gratin in Puff Pastry, delicious brunch fare or a wonderful dessert. No heavy sauces are included in these light and luscious gratins, and the recipes take full advantage of fresh seasonal ingredients.If you adore crusty baked dishes, you'll adore Gratins -- the last word on comfort food.-- A collection of sweet and savory recipes for the home cook from one of France's top pastry chefs-- Gratins are everything a comfort food should be: creamy on the inside, golden and crusty on top-- The recipes are easy to prepare for every day or special occasions with no heavy sauces
Gratins
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Author : Tina Salter
language : en
Publisher:
Release Date : 2004
Gratins written by Tina Salter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
The World S 60 Best Gratins Period
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Author : Véronique Paradis
language : en
Publisher:
Release Date : 2012
The World S 60 Best Gratins Period written by Véronique Paradis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Cheese) categories.
Things Cooks Love
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Author : Sur La Table
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2008-04
Things Cooks Love written by Sur La Table and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with Cooking categories.
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Gratins
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Author : Anne Cécile Odouard &
language : fr
Publisher: Nos Éditions
Release Date :
Gratins written by Anne Cécile Odouard & and has been published by Nos Éditions this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Vegetables Revised
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Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-27
Vegetables Revised written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-27 with Cooking categories.
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
Glorious French Food
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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-02-29
Glorious French Food written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Cooking categories.
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Gratin Cookbook 101
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Author : Mhdi Ali
language : en
Publisher: Mhdi Ali
Release Date : 2024-02-24
Gratin Cookbook 101 written by Mhdi Ali and has been published by Mhdi Ali this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-24 with Cooking categories.
Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins. Discover the rich history of gratins, learn essential tools, and explore a diverse array of recipes that go beyond the traditional potato gratin. Dive into breakfast delights, seasonal sensations, international cheese-infused gratins, and even gratin-inspired desserts. Each chapter unfolds a unique collection of recipes, offering something for every palate and occasion. Whether you're a seasoned chef or a kitchen enthusiast, this cookbook provides detailed instructions, helpful tips, and tantalizing photography that will inspire your culinary creativity. Unleash the potential of gratins and elevate your cooking to new heights with "Gratin Cookbook 101." From quick and easy options to elaborate creations, this book invites you to savor the delightful layers of flavor that gratins bring to the table. Get ready to transform everyday ingredients into extraordinary meals and become a gratin connoisseur in your own kitchen.
Mediterranean Harvest
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Author : Martha Rose Shulman
language : en
Publisher: Rodale Books
Release Date : 2010-06-08
Mediterranean Harvest written by Martha Rose Shulman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Cooking categories.
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.
Gratins Crumbles
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Author :
language : fr
Publisher:
Release Date : 2023
Gratins Crumbles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Cent recettes de plats gratinés, des gratins aux crumbles en passant par les clafoutis et les lasagnes, accompagnées d'astuces écoresponsables : gratin de gnocchis au gouda, lasagnes trois fromages, gratin de morue aux lardons, crumble aux fraises, crumble mûres et spéculoos, clafoutis poires-prunes, entre autres.