Mediterranean Harvest


Mediterranean Harvest
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Mediterranean Harvest


Mediterranean Harvest
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Author : Martha Rose Shulman
language : en
Publisher: Rodale Books
Release Date : 2010-06-08

Mediterranean Harvest written by Martha Rose Shulman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Cooking categories.


Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.



A Mediterranean Harvest


A Mediterranean Harvest
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Author : Paola Scaravelli
language : en
Publisher: Plume
Release Date : 1988

A Mediterranean Harvest written by Paola Scaravelli and has been published by Plume this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.




Manual On Postharvest Handling Of Mediterranean Tree Fruits And Nuts


Manual On Postharvest Handling Of Mediterranean Tree Fruits And Nuts
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Author : Carlos H. Crisosto
language : en
Publisher: CABI
Release Date : 2020-10-13

Manual On Postharvest Handling Of Mediterranean Tree Fruits And Nuts written by Carlos H. Crisosto and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Science categories.


Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.



Mediterranean Vegetables


Mediterranean Vegetables
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Author : Clifford Wright
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-05-08

Mediterranean Vegetables written by Clifford Wright and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.


This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.



The Olive Route


The Olive Route
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Author : Carol Drinkwater
language : en
Publisher: Hachette UK
Release Date : 2011-06-09

The Olive Route written by Carol Drinkwater and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Travel categories.


In the terrific bestselling olive series by writer and actress Carol Drinkwater, bestselling author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Spellbinding' CHOICE 'One cannot resist Drinkwater's courage and joie de vivre, nor the enormous appetite and enthusiasm for her subject' Wendy Holden DAILY MAIL Since Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree and the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters and poets, but who first pressed its 'bitter berry' and transformed it into liquid gold? In quest of its secrets and traditions, Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olive's ancient paths, celebrating its venerable past, tracking trade routes, unearthing unlikely stories, encountering peoples of today and bygone times, Carol comes full circle, back to her farm in the sun-baked Provençal hills.



The Mediterranean Cookbook


The Mediterranean Cookbook
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Author : Cider Mill Press
language : en
Publisher: Simon and Schuster
Release Date : 2021-04-06

The Mediterranean Cookbook written by Cider Mill Press and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Cooking categories.


"The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There's a reason why people in countries like Greece and Italy have lower rates of coronary heart disease compared to those in the US and countries in Northern Europe - they eat well! The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food."--Amazon.com



The Grain Market In The Roman Empire


The Grain Market In The Roman Empire
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Author : Paul Erdkamp
language : en
Publisher: Cambridge University Press
Release Date : 2005-11-03

The Grain Market In The Roman Empire written by Paul Erdkamp and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-03 with History categories.


This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.



World Swordfish Fisheries Asia


World Swordfish Fisheries Asia
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Author : United States. National Marine Fisheries Service. Office of Science and Technology
language : en
Publisher:
Release Date : 1997

World Swordfish Fisheries Asia written by United States. National Marine Fisheries Service. Office of Science and Technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Swordfish fisheries categories.




Foreign Crops And Markets


Foreign Crops And Markets
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Author :
language : en
Publisher:
Release Date : 1934

Foreign Crops And Markets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Produce trade categories.




Bulletin Of The U S Department Of Agriculture


Bulletin Of The U S Department Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1922

Bulletin Of The U S Department Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Agriculture categories.