Mediterranean Vegetables
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Mediterranean Vegetables
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Author : Clifford Wright
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012-05-08
Mediterranean Vegetables written by Clifford Wright and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
This is a cook's ABC of vegetables and their use and preparation in Spain, France, Italy, Greece and other European countries. Includes more than 200 recipes. Illustrations.
Mediterranean Vegetables
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Author : Clifford A. Wright
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2012-04-03
Mediterranean Vegetables written by Clifford A. Wright and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook. “There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Mediterranean Vegetables Cookbook
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Author : Alex Brawn
language : en
Publisher:
Release Date : 2021-05-12
The Mediterranean Vegetables Cookbook written by Alex Brawn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-12 with categories.
55% OFF FOR BOOKSTORES Looking For A Simple, Healthy, And Easy Diet? Do You Want To Start Cooking Yummy and Healthy Meals Even If You Have Zero Experience And Limited Time? There's a good reason behind the immense popularity of the Mediterranean diet. And the reason is simple; IT WORKS! It's no wonder that certain Greek islands, Spanish provinces, or Italian villages have some of the highest average life expectancies in the world. It's no wonder that the Mediterranean diet has remained virtually unchanged for thousands of years - even before Homer's epics, through ancient times, the middle ages, and the new, hectic lifestyle of the 21st century. Based on simple principles, the Mediterranean heart diet has been recognized as one of the best overall diets, and now you can finally start enjoying delicious and healthy Mediterranean meals at the comfort of your home. Introducing this easy-to-read Mediterranean Diet Cookbook! Discover the unique health benefits of the Mediterranean life and kick-start your healthy lifestyle with this all-inclusive Mediterranean cookbook, which covers all the ins and outs of this amazing eating pattern. Top 5 Key Reasons To Start Reading This Nutrition Book NOW: This easy-to-read Mediterranean diet book will help you: ✅ Discover Simple, Quick, And Delicious Mediterranean Recipes ✅ Understand The Benefits Of A Mediterranean Diet And Find Out The List Of Typical Foods To Eat And Avoid ✅ Learn How To Cook Mouth-Watering Dishes That Will Help Improve Heart Health, Metabolism, And Weight Loss ✅ Surprise Your Loved Ones With Healthy Meals That Do Not Require Fancy Ingredients Or Hours In The Kitchen ✅ Embrace The Mediterranean Lifestyle, Build Healthy Eating Habits, And See The Difference For Yourself Don't Hesitate! Scroll Up, Click "Buy Now," And Get this Book Today!
Mediterranean Kitchen Garden
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Author : Mariano Bueno
language : en
Publisher: White Lion Publishing
Release Date : 2010
Mediterranean Kitchen Garden written by Mariano Bueno and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fruit-culture categories.
Now that growing your own food is back in fashion — for health, financial, and environmental reasons — Mariano Bueno gives full practical details on how to grow vegetables alongside fruit trees and a variety of aromatic, medicinal and ornamental plants and herbs. He gives the individual requirements of common garden vegetables and popular fruit trees and provides a calendar that describes how to care for the kitchen garden through the gardening year. Explaining how to meet the particular challenges of growing edible plants in a hot, dry climate, with advice on matters such as irrigation, the book will be useful for those who live in a Mediterranean area or find themselves gardening in ever-hotter, dry climates. But it is also abundant in expertise on gardening in other climatic conditions, too, and is available here to an English-speaking audience for the first time.
Mediterranean Vegetarian Feasts
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Author : Aglaia Kremezi
language : en
Publisher: Abrams
Release Date : 2014-10-07
Mediterranean Vegetarian Feasts written by Aglaia Kremezi and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
Mediterranean Vegetable Cookery
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Author : Rena Salaman
language : en
Publisher: HarperCollins
Release Date : 1987
Mediterranean Vegetable Cookery written by Rena Salaman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery (Vegetables) categories.
Mediterranean Harvest
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Author : Martha Rose Shulman
language : en
Publisher: Rodale Books
Release Date : 2010-06-08
Mediterranean Harvest written by Martha Rose Shulman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Cooking categories.
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.
Mediterranean Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Metro Publishing
Release Date : 2007
Mediterranean Vegetarian Cooking written by Paola Gavin and has been published by Metro Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Mediterranean categories.
Mediterranean vegetarian food is one of the healthiest and most delicious inhe world. Based on simple, home-style cooking, this mouth-wateringollection of over 200 dishes truly evokes the spirit of the region and makest easy to reap the benefits of eating a Mediterranean diet. Based on freshroduce and readily-available ingredients, the recipes range form startersnd salads to a wide variety of healthy main courses, rice, pasta andesserts, as well as all kinds of delicious ways to prepare vegetables. Thisook includes traditional fare from every country around the Mediterranean,uch as potato and spinach croquettes from Albania, Catalan split pea soup,ardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous withweet and hot peppers, and Dalmatian cream caramel. The recipes are simplend easy to prepare, with plenty of room for improvisation and flexibility.uch more than simply a cookery book, "Mediterranean Vegetarian Cooking" islso a guide to this beautiful and diverse region, outlining the cultural andistorical foundations of culinary specialities and traditions.;Food writer
Mediterranean Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Kings Road Publishing
Release Date : 2017-03-15
Mediterranean Vegetarian Cooking written by Paola Gavin and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Cooking categories.
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.