Mediterranean Vegetarian Cooking
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Mediterranean Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Kings Road Publishing
Release Date : 2017-03-15
Mediterranean Vegetarian Cooking written by Paola Gavin and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Cooking categories.
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.
Mediterranean Vegetarian Cooking
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Author : Janet Swarbrick
language : en
Publisher:
Release Date : 2003-07-01
Mediterranean Vegetarian Cooking written by Janet Swarbrick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-01 with Cooking categories.
Mediterranean Vegetarian Cooking
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Author : Colin Spencer
language : en
Publisher: HarperThorsons
Release Date : 1986
Mediterranean Vegetarian Cooking written by Colin Spencer and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Mediterranean Vegetarian Cooking
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Author : Paola Gavin
language : en
Publisher: Metro Publishing
Release Date : 2007
Mediterranean Vegetarian Cooking written by Paola Gavin and has been published by Metro Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Mediterranean categories.
Mediterranean vegetarian food is one of the healthiest and most delicious inhe world. Based on simple, home-style cooking, this mouth-wateringollection of over 200 dishes truly evokes the spirit of the region and makest easy to reap the benefits of eating a Mediterranean diet. Based on freshroduce and readily-available ingredients, the recipes range form startersnd salads to a wide variety of healthy main courses, rice, pasta andesserts, as well as all kinds of delicious ways to prepare vegetables. Thisook includes traditional fare from every country around the Mediterranean,uch as potato and spinach croquettes from Albania, Catalan split pea soup,ardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous withweet and hot peppers, and Dalmatian cream caramel. The recipes are simplend easy to prepare, with plenty of room for improvisation and flexibility.uch more than simply a cookery book, "Mediterranean Vegetarian Cooking" islso a guide to this beautiful and diverse region, outlining the cultural andistorical foundations of culinary specialities and traditions.;Food writer
Mediterranean Vegetarian Feasts
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Author : Aglaia Kremezi
language : en
Publisher: Abrams
Release Date : 2014-10-07
Mediterranean Vegetarian Feasts written by Aglaia Kremezi and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
Robin Ellis S Mediterranean Vegetarian Cooking
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Author : Robin Ellis
language : en
Publisher: Hachette UK
Release Date : 2020-06-25
Robin Ellis S Mediterranean Vegetarian Cooking written by Robin Ellis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Cooking categories.
A food lover's guide to eating well with diabetes. Poldark star Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality. Mediterranean cuisine is among the healthiest in the world and a vegetarian diet has been proven to be particularly health-giving for people who have diabetes. In this book British actor Robin Ellis shares his lifetime collection of healthy and simple vegetarian recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed with Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years. Robin's recipes show how you can cook and eat delicious vegetarian food without recourse to carb-heavy pastries or potatoes, nor to substitutes such as Quorn or soya, which are not traditional staples of the Mediterranean diet. This is a book about real food and a way of living with diabetes that need not mean you can no longer look forward to breakfast, lunch and dinner - Robin does every day! This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.
Vegetarian Times Cooks Mediterranean
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Author : Vegetarian Times
language : en
Publisher: William Morrow Cookbooks
Release Date : 1999-12-22
Vegetarian Times Cooks Mediterranean written by Vegetarian Times and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-22 with Cooking categories.
The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.
Mediterranean Harvest
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Author : Martha Rose Shulman
language : en
Publisher: Rodale Books
Release Date : 2010-06-08
Mediterranean Harvest written by Martha Rose Shulman and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Cooking categories.
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.
The Mediterranean Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2001-05-01
The Mediterranean Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-01 with Cooking categories.
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more
Vegetarian Cooking Of The Mediterranean
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Author : Cornelia Schinharl
language : en
Publisher: Barrons Educational Series Incorporated
Release Date : 1997
Vegetarian Cooking Of The Mediterranean written by Cornelia Schinharl and has been published by Barrons Educational Series Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!