Great Tapas
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100 Great Tapas
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Author : Pippa Cuthbert
language : en
Publisher: Godsfield Press
Release Date : 2007
100 Great Tapas written by Pippa Cuthbert and has been published by Godsfield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Appetizers categories.
Both modern and traditional, tapas is a uniquely Mediterranean phenomenon that has captured the culinary imagination of cultures across the world. Healthy and nutritious, the traditional Spanish way of eating combines the flavours of the distinct regions of Spain and the rest of the Mediterranean with increasingly exotic influences, from neighbouring Africa and Europe, including Greece, Turkey and France as well as Tunisia. 100 Great Tapas includes fish and vegetable dishes, along with meat, couscous, lentils and spiced dips, each perfectly complementing each other. With the emphasis on light, colourful and flavourful dishes, served in succession, tapas is both a healthy and a sociable way to dine, perfect for those long, summer evenings, or drawn out family occasions spent at home. Best served with lashings of wine or chilled Spanish sherry, tapas is the perfect food to serve for guests, ideally suited for quick, delicious al fresco or after work dining, and can be prepared as it is eaten between conversations most of the dishes being easy to prepare and cook. They can be served as main courses or appetizers with a rich variety of intense flavours and textures. With easy-to-follow instructions and clear, practical photographs, 100 Great tapas shows you how to make traditional and contemporary Spanish appetisers for the home, or for your own bar or establishment.
The 50 Best Tapas Recipes
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Author : Adams Media
language : en
Publisher: Simon and Schuster
Release Date : 2011-12-01
The 50 Best Tapas Recipes written by Adams Media and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-01 with Cooking categories.
They’re tasty. They’re easy. And they’re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there’s plenty included so you can whip up satisfying small plates. Enjoy!
Great Tapas
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Author : Silvana Franco
language : en
Publisher:
Release Date : 1999
Great Tapas written by Silvana Franco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Appetizers categories.
This highly successful paperback series continues to expanel. Covering every type of cuisine from all over the world, the recipes are shown in step-by-step format with color photographs to inspire and guide you.
100 Best Tapas
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Author : Parragon Book Service Limited
language : en
Publisher: Parragon Books
Release Date : 2012-02-01
100 Best Tapas written by Parragon Book Service Limited and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with categories.
100 Best Classic Tapas
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Author :
language : en
Publisher:
Release Date : 2010
100 Best Classic Tapas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Appetizers categories.
100 Best Classic Tapas
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Author : Love Food Editors
language : en
Publisher:
Release Date : 2015
100 Best Classic Tapas written by Love Food Editors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Appetizers categories.
You don't have to go to Spain to enjoy their flavorful cuisine! Tapas are small, bite-sized treats to share with friends, best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen. Recipes featured include classic tapas fare such as flavored olives, Spanish tortillas, and delicious seafood dishes.
Great Tapas
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Author : Silvano Franco
language : en
Publisher:
Release Date : 2001-01-01
Great Tapas written by Silvano Franco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
New Tapas
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Author : Fiona Dunlop
language : en
Publisher: Raupo
Release Date : 2006
New Tapas written by Fiona Dunlop and has been published by Raupo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Appetizers categories.
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes are oozing with intense flavours and a rich variety of textures. In New Tapas, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as Tortilla and Calamari in a red wine stew to modern creations such as Chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing. Some of the dishes are sheer masterpieces, fusing traditional Spanish cuisine with international influences, while others are mouth-wateringly earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with dazzling tastes and textures.
Traditional Vegetarian Tapas Recipes Of Spain
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Author : Malcolm Coxall
language : en
Publisher: Malcolm Coxall
Release Date : 2014-08-04
Traditional Vegetarian Tapas Recipes Of Spain written by Malcolm Coxall and has been published by Malcolm Coxall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-04 with Cooking categories.
Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names
The Little Tapas Book
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2010-11-01
The Little Tapas Book written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.