The Little Tapas Book
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The Little Tapas Book
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2010-11-01
The Little Tapas Book written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
The Little Book Of Tapas
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Author : Rufus Cavendish
language : en
Publisher: Hachette UK
Release Date : 2024-05-09
The Little Book Of Tapas written by Rufus Cavendish and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Cooking categories.
Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.
Tapas Revised
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Author : Penelope Casas
language : en
Publisher: Knopf
Release Date : 2007-02-20
Tapas Revised written by Penelope Casas and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-20 with Cooking categories.
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.
Tapas
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Author : Penelope Casas
language : en
Publisher:
Release Date : 1991
Tapas written by Penelope Casas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Appetizers categories.
Tapas The Little Dishes Of Spain
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Author : Frederick Sleap
language : en
Publisher:
Release Date : 2019-12-07
Tapas The Little Dishes Of Spain written by Frederick Sleap and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-07 with categories.
Tapas have increased greatly in popularity and availability in recent years. Perhaps you've enjoyed them on holiday or on a visit to a Spanish restaurant and now you'd like to recreate them at home for yourself, family and friends. Well, look no further - this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. There's also step by step instructions for sauces and accompaniments plus a guide to ingredients.The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking - ¡Que aproveche!
Tapas The Little Dishes Of Spain
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Author : Frederick Sleap
language : en
Publisher:
Release Date : 2020-10-04
Tapas The Little Dishes Of Spain written by Frederick Sleap and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-04 with categories.
Step-by-step recipes for authentic Spanish tapas! Tapas have increased greatly in popularity and availability in recent years. Perhaps you've enjoyed them on holiday or on a visit to a Spanish restaurant and now you'd like to recreate them at home for yourself, family and friends. Well, look no further - this book is packed with easy and approachable recipes for authentic Spanish tapas and illustrated throughout with colour photographs. This is the second volume in the series and features step by step instructions for 25 delicious tapas plus suggested menus. The author used to run his own tapas bar, so knows a thing or two about Spanish food and here he passes some of his secrets on to you. So get your apron on with a drink of your choice and get cooking - ¡Que aproveche!
Tapas
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Author : Penelope Casas
language : en
Publisher:
Release Date : 1994
Tapas written by Penelope Casas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
The Little Book Of Tapas
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Author : Orange Hippo
language : en
Publisher: Little Book Of
Release Date : 2021-08-10
The Little Book Of Tapas written by Orange Hippo and has been published by Little Book Of this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Quotes, facts, wit & wisdom in a fun-filled format
A Sherry A Little Plate Of Tapas
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Author : Kay Plunkett-Hogge
language : en
Publisher: Hachette UK
Release Date : 2016-07-11
A Sherry A Little Plate Of Tapas written by Kay Plunkett-Hogge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-11 with Cooking categories.
**FREE SAMPLER** Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge will tell the story of tapas and its beloved companion, sherry, and offer 80 easy-to-cook-at-home recipes. The book will begin by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay will then plunge into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.
Tapas
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Author : Elisabeth Luard
language : en
Publisher: Grub Street Publishers
Release Date : 2013-02-19
Tapas written by Elisabeth Luard and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine). Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic and rosemary, eggplant puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion—such as spring, summer, autumn, and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evoke the spirit of a country where food is the essence of the community.