Greek Cooking My Way
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Greek Cooking My Way
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Author : Stefania Luxenberg
language : en
Publisher:
Release Date : 2019-04
Greek Cooking My Way written by Stefania Luxenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with Cooking categories.
As a private chef and previous owner of restaurants in Greece, I'd like to share some of my favorite Greek recipes done "My Way." These are family recipes handed down from my grandmother to my mother and then trusted to me. I have passed them to my daughter and grandchildren. I hope you will be able to enjoy the food that has delighted my family for generations.
Cooking The Greek Way
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Author : Lynne W. Villios
language : en
Publisher: Lerner Publications
Release Date : 2002-01-01
Cooking The Greek Way written by Lynne W. Villios and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.
The Ikaria Way
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2024-03-26
The Ikaria Way written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine. As Diane says, Greeks are almost vegan, but they’d never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane’s pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in The Ikaria Way are simple, almost entirely plant-based, prepared with real food and almost nothing processed, save for the occasional can of tomatoes. Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties. There are wonderful salads combining strawberries and asparagus and robust mains like white bean stew with eggplant. The Ikaria Way brings the healthy-eating recipes of an ancient island to readers everywhere. It is destined to take its place alongside Diane’s other books on the shelves of all good home cooks who want healthy eating and robust, delicious flavors on the same plate.
Cooking And Baking The Greek Way
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Author : Anne Theoharous
language : en
Publisher: Holt McDougal
Release Date : 1977-01-01
Cooking And Baking The Greek Way written by Anne Theoharous and has been published by Holt McDougal this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Cookery, Greek categories.
The Book Of Greek Cooking
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Author : Lesley Mackley
language : en
Publisher: Penguin
Release Date : 1993
The Book Of Greek Cooking written by Lesley Mackley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
My Greek Table
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-12-24
My Greek Table written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Cooking The Greek Way
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Author : Anne Theoharous
language : en
Publisher: Vintage
Release Date : 1979
Cooking The Greek Way written by Anne Theoharous and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cookery, Greek categories.
Aegean
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Author : Marianna Leivaditaki
language : en
Publisher: Hachette UK
Release Date : 2020-07-02
Aegean written by Marianna Leivaditaki and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
My Greek Traditional Cook Book 1
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Author : Anna Othitis
language : en
Publisher: CreateSpace
Release Date : 2014-03-14
My Greek Traditional Cook Book 1 written by Anna Othitis and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-14 with Cooking categories.
Have Fun and Enjoy These Greek Recipes “LET'S GET GREEK COOKING NOW”Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase “good” cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina.As served aboard "Angelic Airlines"
Cooking The Greek Way
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Author : Lynne W. Villios
language : en
Publisher: Turtleback
Release Date : 2002-01-01
Cooking The Greek Way written by Lynne W. Villios and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.