Green And Awake Gourmet Raw

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Green And Awake

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Author : Nazli Develi
language : en
Publisher: Independently Published
Release Date : 2019-05-05

Green And Awake written by Nazli Develi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-05 with categories.

Green & Awake Gourmet RAW Cookbook brings a creative twist to raw foods in a fun and artistic way with flavor infusions that will rock your taste buds .If you think "raw food" means zucchini noodles or just sprouts, Raw will astound you with its elegance and inventiveness. It's a combination raw cookbook featuring gourmet recipes using raw and dehydrated vegetables, nuts and fruits. In this book some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes. GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is wonderful book from pizza, pasta, burger to raw crackers, spreads, dips, sauces, soups, salads, fermented and aged cheeses, signature raw cakes.. This is Nazlı's second cookbook, a trasure trove work including nearly 140 gourmet raw recipes. Whether you are a raw or on the way of being raw or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals that are still bursting with flavor.

Green And Awake Gourmet Raw

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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25

Green And Awake Gourmet Raw written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.

BOOK DESCRIPTION "Gourmet Raw Cookbook", the second book in the "Green & Awake Series", is now available in its latest, expanded and revised version What to Expect? From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits. All recipes are raw also vegan and gluten-free. Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage. Whom for? For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen. Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor. About Author Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries. She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications. Many people describe her food as "close to its natural state but still gourmet." For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.

Green And Awake Gourmet Vegan

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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25

Green And Awake Gourmet Vegan written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.

This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.

Green And Awake Gourmet Vegan Recipes

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Author : Nazl& Develi
language : en
Publisher: Independently Published
Release Date : 2019-01-21

Green And Awake Gourmet Vegan Recipes written by Nazl& Develi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with Cooking categories.

A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes-- from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts. For professional chefs and anyone who needs to eat well, feel well and reaching out to a better life. This is Nazlı's long-awaited debut cookbook, a trasure trove work including nearly 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.

Mad About Raw

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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2021-06-30

Mad About Raw written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with categories.

BOOK DESCRIPTION "Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes. Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total). Divided into four chapters - breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more! All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. "Mad About Raw" truly serves those of you who are wanting to dive deeper into raw vegan cooking! About Author Author Nazlı Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries. She is the author of numerous books including "Mad About Raw", Green & Awake Series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, and other publications. Many people describe her food as "the closest to its natural state but still gourmet." For more information, visit Nazli's website at https: //www.gurmevegan.com and her Instagram @gurmevegan

Green And Awake Food We Love

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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2022-02

Green And Awake Food We Love written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02 with categories.

"Food We Love" is a new elevated gluten-free, plant based, multi-functional cookbook to celebrate the healthy way of eating with the food we love, written by plant based chef & food designer Nazlı Develi on the belief that using plants in their natural state. This book shows you that gourmet food can be simple yet delicious - in its purest form, as little processed as possible so you can get the most out of it and its true taste is never masked. The book concept is based health values and the recipes are made from scratch with organic ingredients, seasonal, local and sustainable as much as possible, never deep fried, processed oil-free, allergy-friendly - free from gluten, yeast, dairy and refined sugar. In this book, you will find almost 100 delicious wholesome recipes - divided into four chapters dips, sauces & toppings, sides & light meals, mains and sweets -readers can expect a feel-good clean eating experience with the recipes like crispbreads, salads with signature dressings and sauces, yeast-free breads, canapés, crepes, pave, panzanella, pizza crackers, tacos, dumplings, risotto, pasta, lasagna, gnocchi, pierogi, soups, galettes, patties, veg meatballs, cakes, truffles, puddings, cookies and much more. "Food We Love" has something for everyone! We want you to play with the trick that makes vegetables cook cleaner, feel healthier, and taste far more flavorful. Not only recipes, this cookbook will help you free yourself from the bonds of recipes with our tips. So you can develop your own clean recipes at any time and with any ingredients you have on hand.

New Nordic Meets Old Italian

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Author : Nazli DEVELI
language : en
Publisher:
Release Date : 2020-05-06

New Nordic Meets Old Italian written by Nazli DEVELI and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-06 with categories.

New Nordic Meets Old Italian offers 45 gourmet vegan and gluten free pasta sauces with full color photos that are perfectly paired with dry pasta.There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity.Nordics always consider seasonal local and sustainable food like italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavours. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land.Besides creative touches to the traditional recipes and little vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg (Sweden's festive beverage - a kind of mulled wine) served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celery. This book also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential.She heartly believes that " "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.

The Raw Food Gourmet

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Author : Gabrielle Chavez
language : en
Publisher: North Atlantic Books
Release Date : 2005-07-07

The Raw Food Gourmet written by Gabrielle Chavez and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-07 with Cooking categories.

WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.

So Raw It S Downright Filthy

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Author : Joshua Ploeg
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-28

So Raw It S Downright Filthy written by Joshua Ploeg and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-28 with Cooking categories.

Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua’s the “traveling vegan chef” and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua’s take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin’ up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd’s Pie! Want some more? There’s more, much more: 28 slammin’ pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin’ peanuts! The raw diet can be a party!

Rawvolutionist

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Author : Aurora Ray
language : en
Publisher:
Release Date : 2019-08-05

Rawvolutionist written by Aurora Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-05 with Cooking categories.

How To Make The Most Delicious Gourmet Raw Food In Under 10 Minutes Without Complicated Recipes Or Fancy Ingredients And Avoid Leaving A Mess In The Kitchen Behind! With over 90 scrumptious recipes, basic ingredients and stunning food photography this book opens up a brand new world of healthy, beautiful, and effortless raw food preparation.