Green And Awake Gourmet Vegan Recipes
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Green And Awake Gourmet Vegan Recipes
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Author : Nazl& Develi
language : en
Publisher: Independently Published
Release Date : 2019-01-21
Green And Awake Gourmet Vegan Recipes written by Nazl& Develi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with Cooking categories.
A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes-- from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and scandinavian desserts. For professional chefs and anyone who needs to eat well, feel well and reaching out to a better life. This is Nazlı's long-awaited debut cookbook, a trasure trove work including nearly 100 gourmet vegan recipes. Whether you are a vegan or on the way of being vegan or just simply want to eat healthy gourmet food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.
Green And Awake Gourmet Vegan
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
Green And Awake Gourmet Vegan written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.
Green And Awake Gourmet Raw
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
Green And Awake Gourmet Raw written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
BOOK DESCRIPTION "Gourmet Raw Cookbook", the second book in the "Green & Awake Series", is now available in its latest, expanded and revised version What to Expect? From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits. All recipes are raw also vegan and gluten-free. Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage. Whom for? For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen. Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor. About Author Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries. She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications. Many people describe her food as "close to its natural state but still gourmet." For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.
Green And Awake
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Author : Nazli Develi
language : en
Publisher: Independently Published
Release Date : 2019-05-05
Green And Awake written by Nazli Develi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-05 with categories.
Green & Awake Gourmet RAW Cookbook brings a creative twist to raw foods in a fun and artistic way with flavor infusions that will rock your taste buds .If you think "raw food" means zucchini noodles or just sprouts, Raw will astound you with its elegance and inventiveness. It's a combination raw cookbook featuring gourmet recipes using raw and dehydrated vegetables, nuts and fruits. In this book some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes. GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is wonderful book from pizza, pasta, burger to raw crackers, spreads, dips, sauces, soups, salads, fermented and aged cheeses, signature raw cakes.. This is Nazlı's second cookbook, a trasure trove work including nearly 140 gourmet raw recipes. Whether you are a raw or on the way of being raw or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals that are still bursting with flavor.
Green And Awake Food We Love
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2022-02
Green And Awake Food We Love written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02 with categories.
"Food We Love" is a new elevated gluten-free, plant based, multi-functional cookbook to celebrate the healthy way of eating with the food we love, written by plant based chef & food designer Nazlı Develi on the belief that using plants in their natural state. This book shows you that gourmet food can be simple yet delicious - in its purest form, as little processed as possible so you can get the most out of it and its true taste is never masked. The book concept is based health values and the recipes are made from scratch with organic ingredients, seasonal, local and sustainable as much as possible, never deep fried, processed oil-free, allergy-friendly - free from gluten, yeast, dairy and refined sugar. In this book, you will find almost 100 delicious wholesome recipes - divided into four chapters dips, sauces & toppings, sides & light meals, mains and sweets -readers can expect a feel-good clean eating experience with the recipes like crispbreads, salads with signature dressings and sauces, yeast-free breads, canapés, crepes, pave, panzanella, pizza crackers, tacos, dumplings, risotto, pasta, lasagna, gnocchi, pierogi, soups, galettes, patties, veg meatballs, cakes, truffles, puddings, cookies and much more. "Food We Love" has something for everyone! We want you to play with the trick that makes vegetables cook cleaner, feel healthier, and taste far more flavorful. Not only recipes, this cookbook will help you free yourself from the bonds of recipes with our tips. So you can develop your own clean recipes at any time and with any ingredients you have on hand.
Mad About Raw
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2021-06-30
Mad About Raw written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with categories.
BOOK DESCRIPTION "Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes. Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total). Divided into four chapters - breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more! All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. "Mad About Raw" truly serves those of you who are wanting to dive deeper into raw vegan cooking! About Author Author Nazlı Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries. She is the author of numerous books including "Mad About Raw", Green & Awake Series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, and other publications. Many people describe her food as "the closest to its natural state but still gourmet." For more information, visit Nazli's website at https: //www.gurmevegan.com and her Instagram @gurmevegan
The Green Gourmet
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Author : Linda B Gantt
language : en
Publisher:
Release Date : 2023-11-11
The Green Gourmet written by Linda B Gantt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-11 with categories.
"The Green Gourmet: Inspired Vegetarian and Vegan Recipes" is a culinary masterpiece that invites you into a world where plant-based ingredients take center stage, and every dish is a celebration of vibrant flavors and innovative culinary techniques. This cookbook is a treasure trove of vegetarian and vegan recipes designed to captivate the senses and elevate the art of plant-based cooking. Dive into a lush and diverse landscape of greens, grains, and other wholesome ingredients as "The Green Gourmet" guides you through a gastronomic journey. From the simplicity of everyday meals to the elegance of special occasions, this collection of recipes reflects a commitment to both taste and well-being. Discover the beauty of combining fresh, seasonal produce with creative cooking methods that enhance the natural essence of each ingredient. With a focus on both nourishment and indulgence, these recipes are crafted to satisfy the palate while providing a wealth of nutritional benefits. Beyond the recipes, "The Green Gourmet" offers insightful tips on sourcing, preparing, and presenting plant-based meals with style. It's not just a cookbook; it's a guide for anyone seeking to embrace a healthier, more sustainable lifestyle without compromising on culinary delight. Whether you're a seasoned vegan, a curious vegetarian, or someone simply looking to add more plant-based goodness to your diet, "The Green Gourmet" is your passport to a world of inspired and delicious vegetarian and vegan cuisine. Let this cookbook be your companion on a journey towards a greener, more flavorful way of eating.
Refresh
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Author : Ruth Tal
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-06
Refresh written by Ruth Tal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-06 with Cooking categories.
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee
100 Best Vegan Recipes
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Author : Robin Robertson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-03-08
100 Best Vegan Recipes written by Robin Robertson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The quintessential collection of plant-based deliciousness from “an acclaimed authority on vegan cooking” (Publishers Weekly). This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook. 100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for: snacks and appetizers soups and stews lunches and brunches pasta, beans and grains sides desserts Includes photos
The New Now And Zen Epicure
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Author : Miyoko Schinner
language : en
Publisher: Book Publishing Company
Release Date : 2013-03-14
The New Now And Zen Epicure written by Miyoko Schinner and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Cooking categories.
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.