Greenfeast Spring Summer
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Greenfeast Spring Summer
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Author : Nigel Slater
language : en
Publisher: Ten Speed Press
Release Date : 2021-04-20
Greenfeast Spring Summer written by Nigel Slater and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Towpath
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Author : Lori de Mori
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020-10-07
Towpath written by Lori de Mori and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Cooking categories.
Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail "Towpath is one of the reasons I live in London."—Keira Knightley "Dive in and cook up a Towpath feast for your friends and family."—Fergus and Margot Henderson Inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season—beginning just before the first breath of spring, through the dog days of summer and culminating—with fireworks!—before its painted shutters are rolled down again for winter. "The pages feel personal, with a sense of place, time and friendship that make the book feel incredibly meaningful…It is a cookbook original, charming, and tasty in equal measure."—Foodism
Appetite
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Author : Nigel Slater
language : en
Publisher: Random House Canada
Release Date : 2002
Appetite written by Nigel Slater and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery categories.
“If you decide to go through life without cooking you are missing something very, very special. You are losing out on one of the greatest pleasures you can have with your clothes on.” — Nigel Slater A chance comment spurred the heralded Observer columnist and wildly popular cookbook author Nigel Slater to write Appetite. A reader asked “If you don’t give me exact amounts in a recipe, then how will I know if it is right?” Slater realized the reader had so little confidence in his own cooking that he didn’t know what he liked unless he was told. Appetite is not about getting it right or wrong; it is about liking what you cook. To help the everyday cook achieve culinary independence, Slater supplies the basics of relaxed, unpretentious, hearty cooking, written with his trademark humour and candour. Slater doesn’t believe in replicating restaurant-style theatricality to impress guests -- he simply loves food, and his love is evident on every page. Slater covers the philosophies of cooking, the basics to have on hand, and detailed descriptions of necessary equipment and ingredients. He tells you which wok to buy (the cheap one), and why it can pay to flirt with the fishmonger. There are sections on seasoning, a good long list of foods that pair well, and a large collection of recipes for soup, pasta, rice, vegetables, fish, meat, pastry and desserts. These are straightforward, easy-to-make dishes adapted for the North American cook -- every one a springboard to something new, different and delicious. And with full-colour photography throughout the book, Appetite is a feast for the eyes as well as the palate.
The Kitchen Diaries Ii
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Author : Nigel Slater
language : en
Publisher: HarperCollins UK
Release Date : 2012-10-25
The Kitchen Diaries Ii written by Nigel Slater and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Cooking categories.
This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Well Good Cookbook
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Author : Alexia Brue
language : en
Publisher: National Geographic Books
Release Date : 2019-04-16
Well Good Cookbook written by Alexia Brue and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Cooking categories.
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time. Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
Elly Pear S Let S Eat Simple Delicious Food For Everyone Every Day
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Author : Elly Curshen
language : en
Publisher: HarperCollins UK
Release Date : 2017-06-15
Elly Pear S Let S Eat Simple Delicious Food For Everyone Every Day written by Elly Curshen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-15 with Cooking categories.
Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.
Melts
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Author : Fern Green
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-04-06
Melts written by Fern Green and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Cooking categories.
Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don’t feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for. They don’t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate. Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.
The Italian Deli Cookbook
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Author : Theo Randall
language : en
Publisher: Quadrille Publishing
Release Date : 2021
The Italian Deli Cookbook written by Theo Randall and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients[Bokinfo].
Just One Pan
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Author : Jane Lovett
language : en
Publisher: Headline Home
Release Date : 2021-05-27
Just One Pan written by Jane Lovett and has been published by Headline Home this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Cooking categories.
'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail 'Genius' BBC Good Food Magazine Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata * Full-English-Breakfast-in-the-Oven * Chorizo Sausage, Red Pepper & Mixed Grain Bake * Posh Fish and (Chunky) Chips * Mung Bean, Coconut & Spinach Dhal * Toad in the Veg Patch * Butternut Squash & Kale Gratin * Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake * No-bake White Chocolate, Ginger & Blueberry Cheesecake * Rhubard & Pistachio Tarts