Grill School
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Grill School
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Author : Andrew Schloss
language : en
Publisher: WeldonOwn+ORM
Release Date : 2016-06-14
Grill School written by Andrew Schloss and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes. In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. You’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over sixty-five recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, and desserts—plus an entire chapter on brines, rubs, and sauces. Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and more
Grill School
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Author : David Joachim
language : en
Publisher: Simon and Schuster
Release Date : 2016-06-14
Grill School written by David Joachim and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
"100+ recipes & essential lessons for cooking on fire"--Cover.
Myron Mixon S Bbq Rules
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Author : Myron Mixon
language : en
Publisher: Abrams
Release Date : 2016-04-19
Myron Mixon S Bbq Rules written by Myron Mixon and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.
Salt Block Grilling
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Author : Mark Bitterman
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2017-04-04
Salt Block Grilling written by Mark Bitterman and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking. Mark Bitterman is the foremost salt block cooking expert and one of the largest importers and distributors of Himalayan salt blocks. Everyone who loves grilling will find this guide from the author of Salt Block Cooking indispensable to such an innovative, powerful form of outdoor cooking. Salt blocks, made of a precious pink mineral mined from the ancient hills of Pakistan’s Punjab province, are available at specialty retail stores around the world, promising new adventures in searing, roasting, and baking on a grill. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into more than seventy recipes organized by key ingredient: Meat, Poultry, Seafood, Vegetables and Fruit, Dairy, and Dough. You’ll find recipes for Bacon Browned Pork Belly Burgers; Lamb Satay with Mint Chutney and Spicy Peanut Crumble; Salt-Seared Tuna Niçoise; Hot Salted Edamame with Sesame, Shiso, and Sichaun Pepper; and Salty-Smoky Walnut-Chocolate-Chunk Cookies.
Robata
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Author : Silla Bjerrum
language : en
Publisher: Jacqui Small
Release Date : 2018-04-17
Robata written by Silla Bjerrum and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Cooking categories.
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.
Asian Grilling
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Author : Su-Mei Yu
language : en
Publisher: Harper Collins
Release Date : 2002-06-04
Asian Grilling written by Su-Mei Yu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-04 with Cooking categories.
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.
French Grill 125 Refined Rustic Recipes
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Author : Susan Herrmann Loomis
language : en
Publisher: The Countryman Press
Release Date : 2018-07-31
French Grill 125 Refined Rustic Recipes written by Susan Herrmann Loomis and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-31 with Cooking categories.
“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Camembert Burgers Steak with Smoky Olives Honey Grilled Pork Chops Grilled Pistachio, Almond, and Honey Stuffed Apricots French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.
Grill Power Second Edition
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Author : Holly Rudin-Braschi
language : en
Publisher: Grill Power: Second Edition
Release Date : 2015-03-27
Grill Power Second Edition written by Holly Rudin-Braschi and has been published by Grill Power: Second Edition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with categories.
Holly Rudin-Braschi's Grill Power first edition sold over 50,000 copies. Since it made its debut in 2000, indoor electric grilling is still "Hot, Hot, HOT!" That's because it continues to be one of the top choices for ultra-busy folks to cook quick, healthy, homemade meals year-round. Grill Power: Second Edition remains the most comprehensive book devoted to cooking on electric indoor grills. Grill Power: Second Edition is an excellent choice for grill owners who want to move beyond the basics of the manual that came with their grill. Author Holly Rudin-Braschi's provides a wealth of information on the use and care of all the electric grills on the market, information unavailable from any grill manufacturer. Rudin-Braschi hasn't changed any of the 125 mix-and-match healthy recipes in this book because the culinary techniques, recipes and fifty menus have stood the test of time. Many of them have become family favorites for readers' weeknight meals and fancy entertaining. One culinary colleague told her Grill Power is a true "classic" and pronounced it his favorite go-to book for grilling ideas and recipes. This indispensable grilling resource organizes the recipes in 50 menus. Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions, a nutritional breakdown of each menu, as well as fascinating notes about menu ingredients, culinary history, the author's on-air culinary experiences with celebrity chefs, and much more. To help ensure cooking success, each menu and recipe was thoroughly tested by a team of professional chefs and home cooks, so everything works. Rudin-Braschi's readers have told her that they have learned to create their own grill recipes by combining her comprehensive information on marinating and rubs with the cooking techniques and grilling charts she provides for meat, poultry, fish, vegetables, and a wide variety of fruit. Stove-Top Grill Pans (non-stick), Outdoor Gas and Charcoal Grills... All Systems Go! Great news for Grill Gods and Goddesses who grill on all types of grills! Every grill recipe in Grill Power: Second Edition can be made beautifully on just about every type of grill. Rudin-Braschi and her readers have tested them all with great success on standard gas and electric grills, charcoal grills, as well as on stovetop, non-stick grill pans.
Master Of The Grill
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-04-26
Master Of The Grill written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Marinades
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Author : Lucy Vaserfirer
language : en
Publisher: Harvard Common Press
Release Date : 2014-04-29
Marinades written by Lucy Vaserfirer and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.