Grow Organic Cook Organic
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Grow Organic Cook Organic
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Author : Christine Lavelle
language : en
Publisher: Lorenz Books
Release Date : 2015-03-02
Grow Organic Cook Organic written by Christine Lavelle and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.
"This work talks about growing and cooking food the natural way, with over 500 gardening tips and 150 step-by-step organic recipes. It is packed with practical advice and clear, step-by-step sequences that will help you to achieve outstanding results in all aspects of designing and maintaining a natural organic garden and using the produce in hundreds of delicious and nutritional recipes. It provides a plant by plant directory to growing organic fruits and vegetables, with advice on soil, aspect, sowing, after-care, natural ways to deal with pests and diseases, harvesting and storage. The first part of this book includes clear advice on creating and caring for your garden, with step-by-step guides to soil preparation, weed control, watering and feeding, pruning and propagation. There is also practical information on dealing with pests and diseases in both the garden and the greenhouse. Discover the secret of growing healthy, chemical-free crops of vegetables, fruit and herbs. In addition, there are expert techniques on sowing, planting, harvesting and storing. The cooking section that follows contains practical advice on buying, storing and cooking organic ingredients. Rediscover the pleasure of preparing and eating home grown fruit and vegetables in a collection of over 150 superb recipes. Try seasonal dishes like winter farmhouse soup, red onion and mushroom tartlets with goat's cheese, or rhubarb and ginger ice cream. This fabulous book is a comprehensive guide for both gardeners and cooks, and essential reading for anybody interested in the organic way of life."--
The Organic Grow It Cook It Preserve It Guidebook
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Author : D. X. Fenten
language : en
Publisher:
Release Date : 1972
The Organic Grow It Cook It Preserve It Guidebook written by D. X. Fenten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery (Fruit) categories.
The Organic Cook S Bible
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Author : Jeff Cox
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Organic Cook S Bible written by Jeff Cox and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Organic Cooking On A Budget
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Author : Arabella Forge
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-27
Organic Cooking On A Budget written by Arabella Forge and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source; rediscover forgotten cooking techniques; create your own kitchen garden (complete with compost and a chicken coop); learn how to stock your pantry well; shop for and cook the most economical cuts of meat and fish; discover local farmers’ markets, community gardens, and co-ops; and more! Packed with more than one hundred recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Organic Family Cookbook
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Author : Anni Daulter
language : en
Publisher: Sellers Publishing
Release Date : 2011
The Organic Family Cookbook written by Anni Daulter and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot.
The Organic Home Garden How To Grow Vegetables Fruits Naturally
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Author : Patrick Lima
language : en
Publisher:
Release Date : 2003
The Organic Home Garden How To Grow Vegetables Fruits Naturally written by Patrick Lima and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Vegetables) categories.
Perfectly natural, perfectly delicious and perfectly healthy! The Organic Home Garden leads newcomers and seasoned growers step-by-step from springs first salads and asparagus to Junes prized strawberries; from summers vine-ripened tomatoes and melons, sweet corn, new potatoes and red peppers to falls crisp carrots, vitamin-rich broccoli and colourful radicchio. Patrick Lima discusses each vegetable and fruit in detail from start to harvest. Topics include: - soil preparation - transplanting techniques - insect control - seed selection - using cold frames - growing organic food in small spaces - renewing the garden in midsummer for a fresh harvest into fall - how to make neat, odourless in-ground compost - mulches, manures, and natural fertilizers and insecticides - recipes Abundant colour photographs open a window on Larkwhistle, Patrick Lima and John Scanlans lovingly tended organic garden. Whether you tend a small city yard or a large country garden, youll find The Organic Home Garden full of valuable advice on an all facets of organic gardening at home. (February 2004)
The Organic Food Shopper S Guide
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Author : Jeff Cox
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-04
The Organic Food Shopper S Guide written by Jeff Cox and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Cooking categories.
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Simple Organic Kitchen And Garden
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Author : Ysanne Spevack
language : en
Publisher: Southwater
Release Date : 2012
Simple Organic Kitchen And Garden written by Ysanne Spevack and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Natural foods) categories.
A practical guide to growing organic fruits and vegetables, with advice on planning the garden, soil, sowing, harvesting and storage, then how to use the produce in the kitchen with 150 seasonal recipes for every occasion, all shown in 1750 beautiful photographs.
Organic Kitchen And Garden
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Author : Ysanne Spevack
language : en
Publisher:
Release Date : 2004
Organic Kitchen And Garden written by Ysanne Spevack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Natural foods) categories.
A gardener's guide to growing food the natural way, with a plant by plant directory and hundreds of practical tip.s As well as A foodlover's guide to cooking organic produce to get the best of taste and health, with over 150 step-by-step delicious recipes
Grow Cook Eat
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Author : Willi Galloway
language : en
Publisher: Sasquatch Books
Release Date : 2012-02-07
Grow Cook Eat written by Willi Galloway and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Gardening categories.
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.