Growing And Using Herbs And Spices

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Growing And Using Herbs And Spices

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Author : Milo Miloradovich
language : en
Publisher: Courier Corporation
Release Date : 2012-04-30

Growing And Using Herbs And Spices written by Milo Miloradovich and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-30 with Cooking categories.

“Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.

Grow Herbs

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Author : Jekka McVicar
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2010-08-02

Grow Herbs written by Jekka McVicar and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-02 with Gardening categories.

Breathe new life into your herb garden with expert Jekka McVicar - in e-book format Jekka McVicar is the UK's foremost organic herb gardening expert and Grow Herbs puts Jekka's expertise into a fresh, up-to-date format for keen organic gardeners and herb enthusiasts. Packed with gorgeous photographs, Grow Herbs covers all aspects of herb gardening, including propagation and harvesting, as well as medicinal, culinary, and household uses. With advice on cultivation and step-by-step recipes for innovative uses of herbs around the kitchen, as well as for beauty and healthcare.

Your Indoor Herb Garden

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Author : DJ Herda
language : en
Publisher: New Society Publishers
Release Date : 2020-05-05

Your Indoor Herb Garden written by DJ Herda and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Gardening categories.

The complete how-to guide for growing herbs indoors for health, vitality, and culinary zest. Learn how to grow herbs for health, for taste, and for life with Your Indoor Herb Garden, a comprehensive guide to growing herbs indoors. Featuring all the tips and guidance you’ll need to grow and harvest organic culinary and medicinal herbs right in your own home. Coverage includes:Techniques for successfully growing herbs indoorsEquipment, soil types, and feedingWhy indoor herb gardens are an important part of life, from cooking to healingHerbal medicineHerbal history and loreAn annotated glossary of herbs, including their common uses, growing requirements, cautions, and more. Growing herbs indoors leads the list of the healthiest and most useful indoor activities we can do. Herbs can clean the air of toxins, provide oxygen and humidity, and help vanquish our psychoses. And they’re tasty! This is the ideal practical guide for gardeners and cooks with an interest in healthy living and fresh flavors looking to create their own indoor herb garden anywhere. Praise for Your Indoor Herb Garden “As a behavioral science expert, I've spent 30 years advising and altering people's behavior. Helping big brands make their brands all that more appealing by tapping into the psychology of consumers. Your Indoor Herb Garden has given me a complete new set of tools with which to alter the moods of consumers, and myself. Anyone interested in human health and wellbeing should get hold of this book immediately. It's frankly brilliant. And there was me thinking herbs were just . . . herbs.” —Phillip Adcock commercial psychologist, author, Master Your Brain “A fascinating, beautifully-illustrated guide to growing and using herbs to enhance your life, from ancient supernatural rituals to present-day cooking and medicinal purposes.” —Janet Kay author, The Sisters “[A] beautiful and easy-to-understand book. From the history of herbs to their medicinal value and the “ins and outs” of using them. Great stuff. Dig in!” —Dr. Al Danenberg periodontist, certified functional medicine practitioner, certified primal health coach

The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs

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Author : Katherine K. Schlosser
language : en
Publisher: LSU Press
Release Date : 2007-09-01

The Herb Society Of America S Essential Guide To Growing And Cooking With Herbs written by Katherine K. Schlosser and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Gardening categories.

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.

The Complete Book Of Herbs Spices

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Author : Sarah Garland
language : en
Publisher:
Release Date : 1993

The Complete Book Of Herbs Spices written by Sarah Garland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Aromatic plants categories.

Revised with an updated text and 50 new colour photographs, many speciallyommissioned, this encyclopaedic manual includes: a modern herbal of 300lants with full cultivation details and uses; designing a herb garden;lanning a garden - choosing herbs, organic growing, propagation, harvesting,rying and storing; cooking with herbs and spices - 200 recipes; householderbs and spices - herbs for potpourri and herbal pillows, for washing andolishing, candle-making and herbal dyes; natural cosmetics - distillationechniques and herb scents, bathing, skin care, herbal hair care, colourantsnd dyes; herbs for health - safe herbal preparations for relaxation,nvigorating tonics, remedies for digestion, coughs, colds, fevers, and firstid.;Sarah Garland is also the author of "The Herb Garden" and the writer andllustrator of the children's books, "Doing the Washing", "Coming to Tea" andhe "Sam" series - "Sam and Joe", "Sam's the Name", "Supersam" and "Sam's Cat"

Complete Guide To Growing And Cultivating Herbs And Spices

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Author : Linda Gray
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-07-16

Complete Guide To Growing And Cultivating Herbs And Spices written by Linda Gray and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Gardening categories.

Complete Guide to Herbs and Spices is a must-have book for all garden aficionados. Even if you don't have space for an outdoor garden, it's packed with practical information for propagating, growing, using and preserving herbs and spices in large or small spaces to help make you more self sufficient. While addressing both, author Linda Gray emphasizes clay pot and container gardening. Each plant profile contains growing advice for each herb or spice including how to prepare the soil, when to sow and plant, when to harvest and gather, and how to use each herb and spice in food. Herbs include aloe vera, basil, bay leaves, lavender, lemon balm, lovage, and more! Spices include caraway, chili peppers, garlic, horse radish mustard, poppies, saffron and more! Be inspired to create new culinary delights with herb and spice infused recipes, complete with beautiful full-color photography. Recipes include Aloe Vera Juice, Candied Angelica, Tomato and Basil Salad, Bouquet Garni, Blackberry and Apple Crumble, Borage Syrup, Dandelion and Burdock Beer, Caraway Seed Cake and more! Become more self-sufficient and one with nature when you grow and cultivate your own herbs and spices.

The Herb Garden Gourmet

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Author : Tim Haas
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2009-05-01

The Herb Garden Gourmet written by Tim Haas and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean

Resource Guide To Growing And Using Herbs

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Author : Suzanne DeMuth
language : en
Publisher:
Release Date : 1992

Resource Guide To Growing And Using Herbs written by Suzanne DeMuth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Herbs categories.

The Giant Book On Growing And Using Herbs

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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2016-03-22

The Giant Book On Growing And Using Herbs written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Gardening categories.

Table of Contents Introduction How to Lay Out a Herbal Garden Thinking of Layout Plans Making Paths Best Flower Choices Making a City Herbal Garden Making Leaf Mold Making Natural Organic Compost Feeding the Soil My Way of Planting Making Soil Beds Wooden Boxes as Plant Containers Window Boxes Other Containers Herb Growing Project for Children Suitable Herbs for Your Garden Perennials for herb borders and for beds Culinary and Beauty Uses of Herbs Elderflower Water Conserves Herbal wines Herbal Force Meat Stuffing Apple and Mint Jam The Power of Herbs Which Herbs to Grow Where Do You Grow Herbs? Best Soil for Herbs. Planning Your Garden Chessboard Garden Propagation of Herbs Growing through Cuttings Test – Have Roots Been Formed? Herb Plant Division Plant maintenance Harvesting Your Plants Root Plants Whole Plant Harvesting Leaves Harvesting Herbal Harvesting Flowers Harvesting Seed Harvesting Drying Your Herbs Herb Storing Using Herbs Herbal tips Bouquet Garni Omelet aux herbes fines Making Herb Tea Growing herbs on your window sill Knowing More about Herbal Plant Culture Some Important Herbs and How to Grow Them Basil [Ocimum basilicum] Chives [Allium schoenoprasum] Horseradish [Armorecia rusticana] Horseradish and Applesauce Root Cuttings Sweet Marjoram [Origanum majorana] Parsley Petroselinum crispum Fish Parsley First Method Second Method Fennel [Foeniculum vulgare] Mint Mint Chutney Herb Harvesting Herbal Teas Basil Tea Mint Tea Lavender Chamomile Medicinal Chamomile Tea Sweet Woodruff [Gallium odoratum] Sweet Cicely [Myrrhis odorata] Beneficial Herbs Knowing More about John Innes Compost How to Make Leaf Compost A Little Rant about Outdated Agricultural Practices Growing Herbs in Pots Marjoram- Origamum omites- leaves Thyme – Thymus vulgaris-Leaves Thyme Vinegar Chives –Allium choenoprasum –leaves Tarragon - Artemisia dracunculus – leaves. Fennel -Foeniculum vulgare–F.officinale – Leaves, Stem and Seed Shrub Permanents for Your Garden Lavender – Lavandula angustifolia Rosemary – Rosmarinus officinalis Sage – Salvia officinalis Roses Rue –Ruta graveolens Artemisias –Artemisia pontica – the Roman wormwood Hair Growth Recipe Bay – The Roman Laurel –Laurus nobilis Winter Savory – Satureja Montana Medieval Sciatica Remedy Other Herb Garden Favorites Sorrel – Rumex acetosa Traditional Sorrel Sauce Tansy – Tanacetum vulgare Poppy – Papaver Orientale Clove Carnation – Dianthus caryophyllus Borage – Borago officinalis – leaves, flowers, and stems Conclusion Author Bio Publisher Introduction The moment you hear the word “Herb” you visualize a soft stemmed plant, which is normally used in cookery, as well as in alternative medicine. These herbs used for millenniums have been an important part of our social traditional and religious fabrics all over the world. No one, without an interest in nature is not going to know more about Rosemary, sage, lavender, thyme, hyssop, basil, and other herbs put into use down the centuries.

What Herb Is That

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Author : John Hemphill
language : en
Publisher: Stackpole Books
Release Date : 1997

What Herb Is That written by John Hemphill and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Gardening categories.

GARDENING Plenty of colorful photographs and illustrations enhance this hybrid mixture of identification guide, instructional gardening treatise, and cookbook. In the book's first half, the Hemphills, Australian authorities on growing and using herbs, survey over 60 herbs arranged alphabetically by scientific name. Each entry offers details on the herb's identification, history, cultivation, and harvesting, as well as uses (medicinal, cosmetic, and culinary). In the second half, the authors offer advice on using herbs as gifts and as medicine, herb gardening, and cooking with herbs. A general index and common name index provide good access to the text. This work compares favorably with other, similar titles, including Elisabeth Lambert Ortiz's excellent The Encyclopedia of Herbs, Spices, and Flavorings (LJ 11/15/92), and its old-fashioned, English flavor (the book was first published in Australia) is sure to be popular with public library patrons. [Garden Book Club selection.] John Charles, Scottsdale P.L., Ariz.-