Growing Honest Food
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Growing Honest Food
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Author : Gabriella Gomersall-Hubbard
language : en
Publisher: Hyland House Publishing
Release Date : 2012
Growing Honest Food written by Gabriella Gomersall-Hubbard and has been published by Hyland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fruit-culture categories.
Words like Slow, Real and Honest describe the food people want, in contrast to what they feel they normally get in the supermarket. They want to know where their food comes from, that it has been grown organically and treated well, preferably close to home. That is why they go to farmers' markets and organic food shops, and why growing your own food has become important again. Gabriella Gomersall-Hubbards story of Lina and Tony Sicilianos enterprise reveals it as the embodiment of these ideas and living proof that such pursuits can build both a profitable business and a healthy and intensely satisfying way of life. Features: Grape growing & wine-making; Olive growing, preserving & olive oil; Tomatoes & Big Tomato Day; Vegetable growing & preserving; Sausage-making & traditional recipes; Festivals & farmers' markets.
Honest Good Food Bold Flavours Hearty Eats
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Author : Benny Se Teo
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-12-15
Honest Good Food Bold Flavours Hearty Eats written by Benny Se Teo and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Cooking categories.
Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny’s inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where he brings together a collection of comfort food recipes, inspired by his childhood memories and personal experiences, and most notably his internship at Jamie Oliver’s Fifteen in London. With punchy quotes, personal anecdotes and cooking tips, Honest Good Food provides an insight into what drives this plain-speaking chef, his culinary secrets, and what some of his favourite dishes are. As Chef Benny says, “cooking, like life, becomes better through trial and error. If the experiment fails, just try again!”
Food Artisans Of The Okanagan
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Author : Jennifer Cockrall-King
language : en
Publisher: TouchWood Editions
Release Date : 2016-04-08
Food Artisans Of The Okanagan written by Jennifer Cockrall-King and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Travel categories.
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them. Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.
Growing Herbs For Health Wellness Cooking And Crafts
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Author : Kim Roman
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-04-02
Growing Herbs For Health Wellness Cooking And Crafts written by Kim Roman and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Gardening categories.
Growing Herbs for Health, Wellness, Cooking, and Crafts provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors verses outdoors, expert gardener and author Kim Roman shares invaluable tips to producing high yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of today's most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, teas and more! You can enhance your crafting projects by adding herbs as well. Herbs include echinacea, St. John's Wort, turmeric, elderberry, ginger, chamomile, Tulsi, anise hyssop and so much more!
How To Grow Your Own Fruit And Veg
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Author : Joe Hashman
language : en
Publisher: Hachette UK
Release Date : 2018-09-06
How To Grow Your Own Fruit And Veg written by Joe Hashman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Gardening categories.
Joe Hashman takes you outdoors and 'in amongst it' on the vegetable plot where seeds are sown, plants nurtured, fruits tended and crops harvested. The natural history of the garden is noted, too, and delicious and often unusual recipes supplied. With his guidance - and your gardening - your kitchen garden, vegetable patch or allotment will provide you with the good, fresh, honest and seasonal fruit and vegetables that Joe has a passion for. And he will also help you sustain the natural balance of your garden. Employing his own simple, tried and tested methods the author takes the reader week-by-week through the vegetable and fruit growing year. Contents: Introduction; February-January; Jobs to do each week; Veg on the menu: recipes; Glossary of terms; Index.
Abcs Of Food
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Author : Patricia Conlin
language : en
Publisher: Patricia Conlin
Release Date : 2015-01-07
Abcs Of Food written by Patricia Conlin and has been published by Patricia Conlin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-07 with Health & Fitness categories.
It doesn’t have to be a gourmet meal or a marathon! Like many of us, Patricia Conlin has had a life-long love of food and eating. But as life got busy with work and family, she cut a few corners to get dinner on the table quickly and keep exercise in her life. While she thought she was still providing healthy meals for her growing young boys, she soon learned the truth. Patricia discovered that mastering a few nutrition and health strategies could dramatically increase her succcess and joy of life. And now she shares these learnings with you in ABCs of Food. This easy-to-read book combines humorous stories with helpful tips and informed insights on a plethora of topics, including agri-business, fighting illness, and improving health, that will increase your energy and improve your confidence and health. A Registered Holistic Nutritionist, Patricia discusses the nutritional content and benefits of eating a colossal number of foods from A to Z. Her section on nutrients gets to the heart of the massive and often confusing information available today. And the recipes will delight your taste buds and inspire you. You’ll want to read ABCs of Food from cover to cover and then keep it on your shelf for easy reference. Discover the powerful link between your health and well being and the food you eat. Patricia Conlin, president and founder of Global Consulting Group Inc., delivers quality solutions for recruitment, retention, and transition. Her passion for health and personal development led her to become a Registered Holistic Nutritionist (RHN). In 2015, Patricia was nominated for a Toronto Business Leader Award for Wellness. She coaches companies and individuals on improving health and success and is an inspirational speaker on a range of health and business topics.
The New Greenmarket Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Da Capo Lifelong Books
Release Date : 2014-05-27
The New Greenmarket Cookbook written by Gabrielle Langholtz and has been published by Da Capo Lifelong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern
Explorer S Guide Berkshire A Great Destination Eighth Edition Explorer S Great Destinations
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Author : Lauren R. Stevens
language : en
Publisher: The Countryman Press
Release Date : 2006-06-05
Explorer S Guide Berkshire A Great Destination Eighth Edition Explorer S Great Destinations written by Lauren R. Stevens and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-05 with Travel categories.
A fully-updated eighth edition to the guidebook that launched the Great Destinations series. A rich cultural landscape has grown from the natural splendor of the Berkshire Hills of Western Massachusetts, making it a favorite place for travelers of all types. This all-new edition of the original guide to the Berkshires includes information on history, transportation, accommodations, dining, arts, spa retreats, outdoor recreation, and shopping. It covers every corner of the Berkshires, from Great Barrington and Sheffield in the South to the northern towns of Williamstown and North Adamshome of the Massachusetts Museum of Contemporary Art. Stay at the legendary Red Lion Inn and enjoy an evening of classical music at Tanglewood. Spend a night at a reasonably-priced B&B after a day of hiking the trails of Mt. Greylock. Experience a weekend retreat at the world-famous Kripalu Center for Yoga and Health. With helpful maps and lodging and dining indexes to aid you, you won't find a more complete guide to the Berkshires.
Food Service East
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Author :
language : en
Publisher:
Release Date : 1995
Food Service East written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food service categories.
Urban Food Democracy And Governance In North And South
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Author : Alec Thornton
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
Urban Food Democracy And Governance In North And South written by Alec Thornton and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Political Science categories.
“Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food – and especially its production – to social justice in a realistic and manageable way.” —Diana Lee-Smith, Mazingira Institute, Kenya “An excellent international overview of urban food democracy and governance, with impressive geographical reach.” —Andre Viljoen, University of Brighton, UK This edited collection explores urban food democracy as part of a broader policy-based approach to sustainable urban development. Conceptually, governance and social justice provide the analytical framework for a varied array of contributions which critically address issues including urban agriculture, smart cities, human health and wellbeing and urban biodiversity. Some chapters take the form of thematic, issue-based discussions, where others are constituted by empirical case studies. Contributing authors include both academic experts and practitioners who hail from a wide range of disciplines, professions and nations. All offer original research and robust consideration of urban food democracy in cities from across the Global North and South. Taken as a whole, this book makes a significant contribution to understanding the potential enabling role of good urban governance in developing formal urban food policy that is economically and socially responsive and in tune with forms of community-driven adaptation of space for the local production, distribution and consumption of nutritious food.