Growing Wasabi With The Japanese

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Growing Wasabi With The Japanese

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Author : M. Mullord
language : en
Publisher:
Release Date : 1997

Growing Wasabi With The Japanese written by M. Mullord and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.

Growing Wasabi In The Pacific Northwest

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Author : Carol A. Miles
language : en
Publisher:
Release Date : 2019

Growing Wasabi In The Pacific Northwest written by Carol A. Miles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Wasabi categories.

Wasabi (Wasabia japonica [Miq.] Matsum. syn. Eutrema japonicum) is a perennial plant native to Japan. It is a member of a plant family commonly known as mustards and, like them, is primarily used as a condiment. Scientifically, wasabi is considered a member of the Cruciferaceae or Brassicaceae family. Grown for its unique, enlarged stem, wasabi has a hot, pungent flavor provided by the compound allyl isothiocyanate. Wasabi thrives in cool, moist, temperate climates. It is poorly adapted to most regions of the United States but does grow well in coastal regions of the Pacific Northwest. Wasabi is very suitable for small-acreage production because it is a high-value crop. However, growers need to become familiar with the unique production requirements of wasabi. This publication outlines all aspects of wasabi production, including cultivar selection, plant propagation, horticultural practices, soil fertility, harvest, storage, and pest management. Since wasabi is still a new crop in the United States, information on its production here is limited. Japanese authors writing on native growing conditions and experiences are the major source of information in this publication. Growers in the Pacific Northwest are advised to experiment with this research and adapt the findings for their particular environment.

Growing Edge International The Best Of

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Author :
language : en
Publisher: New Moon Publishing, Inc.
Release Date : 2005-10

Growing Edge International The Best Of written by and has been published by New Moon Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Gardening categories.

Making Plant Medicine

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Author : Richo Cech
language : en
Publisher:
Release Date : 2016-04-25

Making Plant Medicine written by Richo Cech and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-25 with categories.

An herbal medicine making book and formulary with its roots in original herbalism designed for home medicine makers, herbal schools and small manufacturers.

Eating Wild Japan

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Author : Stone Bridge Press
language : en
Publisher:
Release Date : 2021-03-09

Eating Wild Japan written by Stone Bridge Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Japanese Farm Food

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Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-09-04

Japanese Farm Food written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-04 with Cooking categories.

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

A Food Forest In Your Garden

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Author : Alan Carter
language : en
Publisher:
Release Date : 2021-11-25

A Food Forest In Your Garden written by Alan Carter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-25 with categories.

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.

A Visual Guide To Sushi Making At Home

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Author : Hiro Sone
language : en
Publisher: Chronicle Books
Release Date : 2014-04-15

A Visual Guide To Sushi Making At Home written by Hiro Sone and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

The Just Bento Cookbook

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Author : Makiko Itoh
language : en
Publisher: Vertical Inc
Release Date : 2018-12-24

The Just Bento Cookbook written by Makiko Itoh and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.

Sushi At Home

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Author : Yuki Gomi
language : en
Publisher: Penguin UK
Release Date : 2016-04-28

Sushi At Home written by Yuki Gomi and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.