Guava And Cheese
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Guava And Cheese
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Author : Tina Matlock
language : en
Publisher: iUniverse
Release Date : 2002-12
Guava And Cheese written by Tina Matlock and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12 with Fiction categories.
While running along the seawall that borders Nipe Bay in the sugar mill town of Preston, Cuba, three Cuban children, Lina, Emilio, and Angela find a waterlogged suitcase. They soon learn the bag is debris from a tragic plane crash—a failed hijacking. Two months later, thousands of Fidel Castro’s supporters are shouting ¡Viva Fidel! as the new leader addresses the nation on TV and radio. As the revolution engulfs the island, the children’s families take sides and take action. Fearing their friendships will be torn apart, the playmates vow to be friends forever. Soon Lina is sent to her grandparents in the United States. With the help of a semi-clandestine operation, Operation Pedro Pan, Emilio goes to a children’s home in Miami. Angela stays in Cuba and joins the Army of Education. As the three families struggle with tragedies and betrayal, Lina determines to reunite with her friends.
Sweet Hands
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Author : Ramin Ganeshram
language : en
Publisher: Hippocrene Books
Release Date : 2005-10-31
Sweet Hands written by Ramin Ganeshram and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-31 with Cooking categories.
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Handbook Of Fruit Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Taste Of Beirut
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Author : Joumana Accad
language : en
Publisher: Health Communications, Inc.
Release Date : 2014-09-02
Taste Of Beirut written by Joumana Accad and has been published by Health Communications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.
Handbook Of Fruits And Fruit Processing
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Author : Y. H. Hui
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Handbook Of Fruits And Fruit Processing written by Y. H. Hui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
International Cuisine
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-15
International Cuisine written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Cooking categories.
Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.
Dictionary Of The English Creole Of Trinidad Tobago
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Author : Lise Winer
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2009-01-16
Dictionary Of The English Creole Of Trinidad Tobago written by Lise Winer and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-16 with Reference categories.
Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
Guava
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Author : Sisir Mitra
language : en
Publisher: CABI
Release Date : 2021-05-27
Guava written by Sisir Mitra and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Science categories.
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Tropical Fruit Processing
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Author : Jethro Jagtian
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Tropical Fruit Processing written by Jethro Jagtian and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.