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Guidance On Mainstreaming Biodiversity For Nutrition And Health


Guidance On Mainstreaming Biodiversity For Nutrition And Health
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Guidance On Mainstreaming Biodiversity For Nutrition And Health


Guidance On Mainstreaming Biodiversity For Nutrition And Health
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-01-14

Guidance On Mainstreaming Biodiversity For Nutrition And Health written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-14 with Medical categories.




Guidance On Mainstreaming Biodiversity For Nutrition And Health


Guidance On Mainstreaming Biodiversity For Nutrition And Health
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Author :
language : en
Publisher:
Release Date : 2020

Guidance On Mainstreaming Biodiversity For Nutrition And Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.




Voluntary Guidelines For Mainstreaming Biodiversity Into Policies Programmes And National And Regional Plans Of Action On Nutrition


Voluntary Guidelines For Mainstreaming Biodiversity Into Policies Programmes And National And Regional Plans Of Action On Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-11

Voluntary Guidelines For Mainstreaming Biodiversity Into Policies Programmes And National And Regional Plans Of Action On Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-11 with Technology & Engineering categories.


The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species) to address malnutrition in all its forms. The Guidelines are divided into three main elements: Research, implementation, and awareness. Examples of activities are provided on how mainstreaming could be implemented depending on each country’s needs and capabilities.



Biodiversity Food And Nutrition


Biodiversity Food And Nutrition
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Author : Danny Hunter
language : en
Publisher: Routledge
Release Date : 2020-04-29

Biodiversity Food And Nutrition written by Danny Hunter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Nature categories.


This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.



Compendium Of Who And Other Un Guidance On Health And Environment


Compendium Of Who And Other Un Guidance On Health And Environment
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-01-24

Compendium Of Who And Other Un Guidance On Health And Environment written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-24 with Medical categories.


In this version of the compendium, each guidance is coded using the International Classification of Health Interventions (ICHI). The compendium provides a systematic compilation of published guidance from WHO and other UN organizations on health and environment. Guidance on policies and actions as well as awareness raising and capacity building interventions is presented for all major areas of health and environment. Guidance referring to priority settings for action such as cities and other urban settlements, housing, workplaces and health care facilities is also listed. For greater practical relevance, each guidance is classified according to principally involved sectors, level of implementation and instruments for implementation. The compilation of guidance for each area of health and environment or priority setting for action is accompanied, as available, by information on main sources, exposure assessment and existing guideline values. Important tools and further resources are presented alongside. This compilation of published guidance on health and environment highlights that a large number of actions across main topics of health and environment, concerning various sectors, and applicable to various levels are available to improve health and reduce environmental risks. This compendium is intended to serve as a repository and easy-to-use and useful resource for decision and policy makers in health and environment at various levels. The Compendium is planned to be updated on an annual basis as additional guidance becomes available.



Compendium Of Who And Other Un Guidance In Health And Environment 2024 Update


Compendium Of Who And Other Un Guidance In Health And Environment 2024 Update
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-07-02

Compendium Of Who And Other Un Guidance In Health And Environment 2024 Update written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Medical categories.


This is the 2024 update of the Compendium of WHO and other UN guidance on health and environment. The Compendium is a comprehensive collection of available WHO and other UN guidance for improving health by creating healthier environments. It provides an overview and easy access of more than 500 actions, and a framework for thinking about health and environment interventions. It covers a broad range of areas such as air pollution, water, sanitation and hygiene, climate change, chemicals, radiation, or food systems. Guidance is classified according to principal sectors involved, level of implementation (national, community, health care), the type of instrument (taxes, infrastructure etc.) and the category of evidence. The Compendium compiles existing guidance from hundreds of documents in a simple and systematized format. To ensure the most up-to-date information is provided to the end users, the Compendium is updated on a regular basis and incorporates the latest major WHO or other UN guidance on health and environment. The target audience includes any decision-makers with relevance to health and environment, and those assisting them (such as mayors, staff in ministries, UN country staff etc.). The Compendium has been prepared by WHO in cooperation with UN Environment, UNDP and UNICEF.



Maximizing Nutrition In Forestry


Maximizing Nutrition In Forestry
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-10

Maximizing Nutrition In Forestry written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-10 with Political Science categories.


This guidance note focuses on mainstreaming nutrition into the wild food subsector of the forestry sector, using Uganda as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry and livestock) in 12 sub-Saharan African countries and providing practical suggestions on how to formulate programmes and policies that contribute to healthy diets and enhanced nutrition.



Climate Change Biodiversity And Nutrition Nexus


Climate Change Biodiversity And Nutrition Nexus
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-23

Climate Change Biodiversity And Nutrition Nexus written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Science categories.


Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.



Orphan Crops For Sustainable Food And Nutrition Security


Orphan Crops For Sustainable Food And Nutrition Security
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Author : Stefano Padulosi
language : en
Publisher: Routledge
Release Date : 2021-09-22

Orphan Crops For Sustainable Food And Nutrition Security written by Stefano Padulosi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Nature categories.


Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.



Cop26 Special Report On Climate Change And Health


Cop26 Special Report On Climate Change And Health
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-05-31

Cop26 Special Report On Climate Change And Health written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-31 with Medical categories.