Guidebook For Evaluating Fisheries Co Management Effectiveness

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Guidebook For Evaluating Fisheries Co Management Effectiveness

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Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
language : en
Publisher:
Release Date : 2023

Guidebook For Evaluating Fisheries Co Management Effectiveness written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

Report Of Expert Workshop On The Development Of The Aquaculture Co Management Guidebook

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author]
Release Date : 2024-04-16

Report Of Expert Workshop On The Development Of The Aquaculture Co Management Guidebook written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Technology & Engineering categories.

This document provides a summary of the presentations, discussions, conclusions and recommendations of the Food and Agriculture Organization of the United Nations (FAO) Expert Workshop on the Development of the Aquaculture Co-management Guidebook held in Manila, the Philippines from 9 to 11 October 2023. [Author] The workshop was prepared and coordinated by the FAO Fisheries and Aquaculture Division with the support of the FAO representation in the Philippines. [Author] The main objectives of the workshop were to (i) enhance understanding of aquaculture co-management; (ii) identify key aquaculture co-management best practices, models and case studies; and (iii) undertake a thorough review and validation of the background document Guidebook for developing aquaculture co-management systems. [Author] During the workshop, participants were presented with the proposed content of the background document that was shared ahead of the event. [Author] They were then invited to discuss the content, validate it and provide input on a revised text. [Author] The expert input will be taken forward into the final draft of the Guidebook. [Author]

Report Of The Fao Virtual Expert Workshop On The Toolbox For Fisheries Co Management Evaluation

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-17

Report Of The Fao Virtual Expert Workshop On The Toolbox For Fisheries Co Management Evaluation written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-17 with Technology & Engineering categories.

The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.

Report Of The Fao Virtual Global Expert Workshop On The Fisheries Co Management Evaluation Guidebook

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-01-21

Report Of The Fao Virtual Global Expert Workshop On The Fisheries Co Management Evaluation Guidebook written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Technology & Engineering categories.

This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.

Report Of The Expert Workshop On Aquaculture Co Management

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-27

Report Of The Expert Workshop On Aquaculture Co Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Technology & Engineering categories.

The FAO Expert Workshop on Aquaculture Co-management gathered global experience and knowledge relevant to the definition and characterization of aquaculture co-management. The main objectives of the workshop were to: elucidate the concept of aquaculture co-management in terms of definition, rationale, scope, objective and underlying principles; discuss the effective implementation of aquaculture co-management; draft a methodology and the main steps to guide a successful implementation of co-management systems in aquaculture; and reflect on future sector developments and the role of co-management in aquaculture. The workshop took place in hybrid mode from 8 to 11 June 2022 in Kigali, Rwanda. Eighteen experts attended the workshop, with eleven attending in person and seven joining online. The main topics discussed included: (i) overview of the background document on Aquaculture Co-management; (ii) presentation of the concept and application scope, requirements and characteristics of aquaculture co-management; (iii) the models and practices to guide a successful implementation of co-management system in aquaculture; (iv) future sector developments and the role of co-management; (v) the monitoring and evaluation of aquaculture co-management; and (vi) the main steps to guide a successful implementation of aquaculture co-management. During the workshop, participants were presented with a draft rationale, a definition, principles and models of aquaculture co-management as outlined in a background document which was shared ahead of the event. They were then invited to provide advice on these elements of aquaculture co-management to establish a shared understanding of the concept and define a pathway for its further development. The expert input will be used to develop a methodology, produce a guidebook to establish aquaculture co-management systems, write case studies and conduct outreach activities.

Fishery Co Management

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Author : Robert S. Pomeroy
language : en
Publisher: CABI
Release Date : 2005

Fishery Co Management written by Robert S. Pomeroy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.

During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.

A Fishery Manager S Guidebook

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Author : K. L. Cochrane
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002

A Fishery Manager S Guidebook written by K. L. Cochrane and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.

This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.

Small Scale Fisheries Governance

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-03-12

Small Scale Fisheries Governance written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Technology & Engineering categories.

The small-scale fisheries subsector is a crucial provider of livelihoods, nutrition, and food security to millions of people all over the world. However, small-scale fishers, fishworkers and their communities face many challenges, including lack of recognition, limited participation in decision-making, unsustainable use of aquatic resources, climate change impacts and conflicting interests with other sectors. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument entirely dedicated to small-scale fisheries and provide guidance on how to address existing challenges in the subsector. One of the key areas discussed in the SSF Guidelines is the need for an enabling environment that promotes good governance. This publication, Small-scale fisheries governance – A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, was based on a number of training courses on governance in small-scale fisheries. It offers an overview of the SSF Guidelines and guidance on their implementation in particular with regard to good governance and the enabling environment needed.

A Fishery Manager S Guidebook

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Author : Kevern L. Cochrane
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-15

A Fishery Manager S Guidebook written by Kevern L. Cochrane and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-15 with Technology & Engineering categories.

Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of "A fishery manager's guidebook" which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.

Characteristics And Performance Of Fisheries Co Management In Asia

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Author : Cohen, P.J., Roscher, M., Wathsala Fernando, A., Freed, S., Garces, L., Jayakody, S., Khan, F., Mam, K., Nahiduzzaman, M., Ramirez, P., Ullah, M.H., van Brakel, M., Patrick Smallhorn-West, P., DeYoung, C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-19

Characteristics And Performance Of Fisheries Co Management In Asia written by Cohen, P.J., Roscher, M., Wathsala Fernando, A., Freed, S., Garces, L., Jayakody, S., Khan, F., Mam, K., Nahiduzzaman, M., Ramirez, P., Ullah, M.H., van Brakel, M., Patrick Smallhorn-West, P., DeYoung, C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Technology & Engineering categories.

The overarching objective of this report was to determine, from current evidence and experiences from the region, a view of co-management application and performance. Among the findings of the review are: (1) Co-management is associated with positive trends across a range of social, ecological and governance indicators; (2) While overall trends in co-management performance are positive, between years the outcomes experienced by fishers and community members vary substantially between positive experiences and improvements and negative experiences and declines; (3) There is substantial variation in the systems to which co-management is applied and the degrees of inclusion, agency, influence and authority of managing partners; (4) Impacts of co-management on environmental and resource condition, and on the livelihood and economic conditions are determined as much by macro-level drivers of change as by co-management; (5) Initiatives associated with improved or alternative livelihoods were frequent; (6) A history of institutional and policy change created conditions enabling co-management arrangements; (7) Co-management is associated with improvements to representation and inclusion of resource users and beneficiaries; (8) National and international commitments have been made to progress gender equity, women’s empowerment, and socially inclusive processes and outcomes; but substantial challenges remain in meeting them; (9) Co-management is generally associated with higher levels of buy-in and compliance by resource users; (10) Monitoring and evaluation should move towards best practice impact evaluation techniques; (11) Co-management arrangements for fisheries are widespread, diverse, dynamic and supported by a range of institutional structures and organizations.