Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries
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Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-15
Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Nature categories.
The guidelines presented in this publication are of a voluntary nature. They are applicable to ecolabelling schemes designed to certify and promote labels for products from well-managed inland capture fisheries. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of the ecolabelling of fish and fishery products from inland capture fisheries.
Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries
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Author : FAO.
language : en
Publisher:
Release Date : 2011
Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries written by FAO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fishery products categories.
Review Of Measures Taken By Intergovernmental Organizations To Address Sea Turtle And Seabird Interactions In Marine Capture Fisheries
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Author : Eric Gilman
language : en
Publisher: Food & Agriculture Org.
Release Date :
Review Of Measures Taken By Intergovernmental Organizations To Address Sea Turtle And Seabird Interactions In Marine Capture Fisheries written by Eric Gilman and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Report Of The Expert Consultation On The Development Of International Guidelines For Ecolabelling Of Fish And Fisheries Products From Inland Capture Fisheries
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006-01-01
Report Of The Expert Consultation On The Development Of International Guidelines For Ecolabelling Of Fish And Fisheries Products From Inland Capture Fisheries written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Technology & Engineering categories.
The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendments to this document for it to be suitable fro inland capture fisheries. Many of these amendments derived from including culture-based and enhanced fisheries into the definition of inland capture fisheries. Amendments concerned mostly the sections addressing management systems, "stocks under consideration", ecosystem considerations and methodological aspects. Aquaculture was excluded from the scope of the guidelines.--Publisher's description.
Seafood Ecolabelling
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Author : Trevor Ward
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-28
Seafood Ecolabelling written by Trevor Ward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Seafood Supply Chains
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Author : Miriam Greenwood
language : en
Publisher: Routledge
Release Date : 2019-01-16
Seafood Supply Chains written by Miriam Greenwood and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-16 with Business & Economics categories.
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.
Innovations In Food Labelling
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Author : J Albert
language : en
Publisher: Elsevier
Release Date : 2014-01-23
Innovations In Food Labelling written by J Albert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Technology & Engineering categories.
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Review Of The State Of The World Fishery Resources Inland Fisheries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-05
Review Of The State Of The World Fishery Resources Inland Fisheries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Technology & Engineering categories.
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Report Of The Expert Consultation On The Fao Guidelines For Ecolabelling For Capture Fisheries Rome 3 5 March 2008
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008-01-01
Report Of The Expert Consultation On The Fao Guidelines For Ecolabelling For Capture Fisheries Rome 3 5 March 2008 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Business & Economics categories.
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Report Of The Fao Expert Consultation On The Development Of Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries
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Author :
language : en
Publisher:
Release Date : 2010
Report Of The Fao Expert Consultation On The Development Of Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Eco-labeling categories.
"This is a Report on the deliberations of the Expert Consultation on the Ecolabelling of Fish and Fish Products from Inland Capture Fisheries held in Rome, Italy, between 25-27 May 2010. The Expert Consultation finalised draft guidelines for consideration by the Twenty-ninth Session of FAO Committee on Fisheries. The full text for the draft guidelines is found in Appendix F. In 2005 the Twenty-sixth Session of COFI adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries in 2006. COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines, it requested further clarification on definitions and scope of the inland capture fishery guidelines, especially regarding enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that a further Expert Consultation be convened to address these issues and the Twenty-eight Session of COFI agreed that further work was needed. Thus the Expert Consultation was convened in Rome, 25-27 May, 2010. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Differences between the Marine and Inland Guidelines relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines."--Page 4 of cover.