Handbook Of Mushroom Poisoning

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Handbook Of Mushroom Poisoning

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Author : Barry H. Rumack
language : en
Publisher: CRC Press
Release Date : 1994-09-27

Handbook Of Mushroom Poisoning written by Barry H. Rumack and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-27 with Medical categories.

The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.

Toxic And Hallucinogenic Mushroom Poisoning

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Author : Gary Lincoff
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1977

Toxic And Hallucinogenic Mushroom Poisoning written by Gary Lincoff and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Medical categories.

Wild Mushrooming

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Author : Alison Pouliot
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-03

Wild Mushrooming written by Alison Pouliot and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with Business & Economics categories.

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

Handbook Of Natural Toxins

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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01

Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning

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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01

Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Mushroom culture categories.

Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost

Edible And Poisonous Mushrooms Of The World

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Author : Ian Robert Hall
language : en
Publisher: Timber Press (OR)
Release Date : 2003

Edible And Poisonous Mushrooms Of The World written by Ian Robert Hall and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

This well-rounded look at mushrooms includes information about their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. More than 250 stunning photographs accompany the text.

The Poisoning Handbook A Guide To Clinical And Diagnostic Toxicology In Small Animals

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Author : Pasquale De Marco
language : en
Publisher: Pasquale De Marco
Release Date : 2025-04-09

The Poisoning Handbook A Guide To Clinical And Diagnostic Toxicology In Small Animals written by Pasquale De Marco and has been published by Pasquale De Marco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-09 with Medical categories.

The Poisoning Handbook: A Guide to Clinical and Diagnostic Toxicology in Small Animals is the definitive resource for veterinarians and animal healthcare professionals managing poisoned animals. This comprehensive book provides essential information on the diagnosis, treatment, and prevention of poisoning in small animals, helping to ensure the best possible outcomes for affected animals. With over 700 pages of detailed content, The Poisoning Handbook covers a wide range of topics related to animal toxicology, including: * General principles of toxicology, including toxicokinetics and toxicodynamics * Toxicologic emergencies, including initial assessment, decontamination procedures, and supportive care * Toxicologic exposures in small animals, including household hazards, industrial toxins, environmental contaminants, pesticides, and heavy metals * Specific toxins and their effects, including acetaminophen, ibuprofen, xylitol, chocolate, and marijuana * Mycotoxicology and mushroom poisoning * Poisonous plants and phytotoxicology * Reproductive and developmental toxicology * Drug interactions and toxicologic considerations * Pediatric and geriatric toxicology * Toxicologic history taking and general supportive care The Poisoning Handbook is written by a team of experienced veterinarians and toxicologists, ensuring that the information is accurate, up-to-date, and practical. The book is also extensively referenced, allowing readers to easily access the original research and literature on each topic. With its comprehensive coverage of animal toxicology, The Poisoning Handbook is an essential resource for veterinarians, veterinary technicians, animal control officers, and other animal healthcare professionals. This book is also a valuable resource for students of veterinary medicine and animal science. If you like this book, write a review!

A Colour Atlas Of Poisonous Fungi

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Author : Andreas Bresinsky
language : en
Publisher: CRC Press
Release Date : 1990-02-26

A Colour Atlas Of Poisonous Fungi written by Andreas Bresinsky and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-26 with Medical categories.

This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.

The Pocket Guide To Wild Mushrooms

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Author : Pelle Holmberg
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2013-01-01

The Pocket Guide To Wild Mushrooms written by Pelle Holmberg and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Nature categories.

Learn how to recognize mushrooms in the wild with this handy guide.

Mushrooms

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Author : Niko Summers
language : en
Publisher: Simon and Schuster
Release Date : 2022-06-28

Mushrooms written by Niko Summers and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Nature categories.

"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --