Handbook Of Mushroom Poisoning
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Handbook Of Mushroom Poisoning
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Author : Barry H. Rumack
language : en
Publisher: CRC Press
Release Date : 1994-09-27
Handbook Of Mushroom Poisoning written by Barry H. Rumack and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-27 with Medical categories.
The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.
Toxic And Hallucinogenic Mushroom Poisoning
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Author : Gary Lincoff
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1977
Toxic And Hallucinogenic Mushroom Poisoning written by Gary Lincoff and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Mushrooms, Poisonous categories.
Mushrooms
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Author : Denis R. Benjamin
language : en
Publisher: W H Freeman & Company
Release Date : 1995
Mushrooms written by Denis R. Benjamin and has been published by W H Freeman & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Basidiomycetes. categories.
Denis Benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one. Using the most current information available, Benjamin blends a love and knowledge of natural history with reliable medical expertise, offering both mushroom hunters and medical personnel a unique perspective on this evocative group of organisms. Mushrooms: Poisons and Panaceas explores the wonder and sense of mystery that have surrounded these fungi down through the centuries, presenting the history of mushroom consumption and differing cultural attitudes toward mushrooms in fascinating detail. In addition, Dr. Benjamin's book clearly and thoroughly discusses the signs, symptoms, and treatment for mushroom poisoning and suggests the right questions to ask in order to arrive at a diagnosis. It also contains a full-color photographic insert to aid in rapid mushroom identification during a medical emergency, and it evaluates the health and nutritional aspects of different species of mushrooms. Emergency room physicians and toxicologists, chefs and dieticians, amateur and professional naturalists, and anyone who is intrigued by food will find this book an invaluable source of information.
A Colour Atlas Of Poisonous Fungi
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Author : Andreas Bresinsky
language : en
Publisher: CRC Press
Release Date : 1990-02-26
A Colour Atlas Of Poisonous Fungi written by Andreas Bresinsky and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-26 with Medical categories.
This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of poisoning. It presents in detail fungal taxonomy, chemistry, pharmacology, toxicology, and medicine. The information assists readers in understanding the toxic substances present in each case, the degree of toxicity of each fungus and likely effects on the victim. This informative volume is important for accident and emergency doctors and nurses, general practitioners and physicians, pharmacologists, pharmacists, toxicologists, poison control center personnel and biologists.
Student S Hand Book Of Mushrooms Of America
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Author : Thomas Taylor
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-01-31
Student S Hand Book Of Mushrooms Of America written by Thomas Taylor and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Fiction categories.
Reproduction of the original.
Magic Mushroom Handbook
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Author : Gary P. Menser
language : en
Publisher:
Release Date : 1984
Magic Mushroom Handbook written by Gary P. Menser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Mushrooms, Hallucinogenic categories.
Handbook On Mushrooms
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Author : Nita Bahl
language : en
Publisher:
Release Date : 1984
Handbook On Mushrooms written by Nita Bahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Edible fungi categories.
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01
Handbook On Mushroom Cultivation And Processing With Dehydration Preservation And Canning written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Mushroom culture categories.
Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc.
Edible And Poisonous Mushrooms
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Author : William Alphonso Murrill
language : en
Publisher:
Release Date : 2015-07-20
Edible And Poisonous Mushrooms written by William Alphonso Murrill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Science categories.
Excerpt from Edible and Poisonous Mushrooms: A Descriptive Handbook to Accompany the Author's Colored Chart of Edible and Poisonous Mushrooms The popular and widespread interest in mushrooms of all kinds is almost phenomenal. This is due to their beauty of form and color and the supposed mystery surrounding their origin and growth, as well as to the use of certain kinds for food. Their nutritive value is not great, being about equal to that of cabbage, but they afford variety in flavor and add greatly to the relish for other foods. Mushroom eating is much more common in Europe than in this country. The struggle for existence is greater there, and the edible and poisonous varieties are better known by all classes of people. In China, it is almost impossible for a botanist to get specimens on account of the thorough manner in which all wild food is collected by the natives. The use of mushrooms in this country is as yet very limited, being confined chiefly to our foreign-born population. Even in New York City, many excellent kinds go to waste every season because they are different from kinds known in Europe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Edible And Poisonous Mushrooms
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Author : William A. Murrill
language : en
Publisher:
Release Date : 1916
Edible And Poisonous Mushrooms written by William A. Murrill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Basidiomycota categories.