Handbook Of Preservatives
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Handbook Of Preservatives
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Author : Michael Ash
language : en
Publisher: Synapse Info Resources
Release Date : 2004
Handbook Of Preservatives written by Michael Ash and has been published by Synapse Info Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Chemical preservatives categories.
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
Crc Handbook Of Food Additives Second Edition
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Author : Thomas E. Furia
language : en
Publisher: CRC Press
Release Date : 1973-01-02
Crc Handbook Of Food Additives Second Edition written by Thomas E. Furia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-02 with Technology & Engineering categories.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 2007-07-16
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-16 with Technology & Engineering categories.
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Handbook Of Food Additives
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Author : Thomas E. Furia
language : en
Publisher:
Release Date : 1968
Handbook Of Food Additives written by Thomas E. Furia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Alimentos categories.
Food Additive User S Handbook
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Author : James S. Smith
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Food Additive User S Handbook written by James S. Smith and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.
Handbook Of Biocide And Preservative Use
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Author : H.W. Rossmoore
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Handbook Of Biocide And Preservative Use written by H.W. Rossmoore and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My handbook said bum it. So burn it T did, in a five-gallon can with gasoline. Flames shot up almost six feet, and my next mistake was to extinguish them with carbon tetrachloride. This resulted in the production of lethal phosgene gas. The hospital had a near disaster. I could say that at that moment I vowed to write a how-to book so that such stupidities could be avoided. Nevertheless, when I was offered the opportunity to edit this book I thought back on the need for a real, practical treatment of my subject. This book, then, is a practical handbook for technical service personnel and scientists who are not necessarily specialists in microbiology. It provides information on suitable antimicrobial agents appropriate to their particular problem-solving needs and information on the microbial groups contributing to the specific problem, their ecologies, and strategies for controlling their access to the area or material of interest.
Crc Handbook Of Food Additives Second Edition
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Author : Thomas E. Furia
language : en
Publisher: CRC Press
Release Date : 1980-07-29
Crc Handbook Of Food Additives Second Edition written by Thomas E. Furia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-07-29 with Technology & Engineering categories.
Crc Handbook Of Food Additives
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Author : Chemical Rubber Company (Cleveland, Ohio)
language : en
Publisher:
Release Date : 1983
Crc Handbook Of Food Additives written by Chemical Rubber Company (Cleveland, Ohio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Preservatives Electronic Handbook 2004
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Author : Michael Ash
language : en
Publisher:
Release Date : 2004-01-01
Preservatives Electronic Handbook 2004 written by Michael Ash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Reference categories.
This software reference contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
Handbook Of Food Additives
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Author : Margo Field
language : en
Publisher:
Release Date : 2015-02-26
Handbook Of Food Additives written by Margo Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Technology & Engineering categories.
This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether or not it has nutritive value. The main role of food additives, both natural and manufactured, is to bring back the colors of food lost during processing. These are also used as sweetening materials, as guards against food poisoning and preventive agents against degradation of food during storage. This book gives an insight into traditional and modern food preservation avenues and provides review on food preservatives and additives. Furthermore, it gives a detailed description about assessment of agro-industrial waste based on their considerable capacity to produce industry-relative food additives. In addition to this, it also covers the appraisal of efficient reproductive and upgraded toxic context of some recently synthesized food additives in market. At last, more aspects related to the identification and research of materials used in food additives have been discussed with emphasis on the need for more knowledge in the contemporary scenario for the development of new materials as food additives.