Handbook Poultry Production Management
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Handbook Poultry Production Management
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Author : N. V. Jadhav
language : en
Publisher:
Release Date : 2010
Handbook Poultry Production Management written by N. V. Jadhav and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Poultry categories.
Handbook Of Poultry Production And Management
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Author : Namdevo Vishwanath Jadhav
language : en
Publisher:
Release Date : 1999
Handbook Of Poultry Production And Management written by Namdevo Vishwanath Jadhav and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Poultry categories.
Modern Poultry Management
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Author : Herbert Howes
language : en
Publisher: Read Books Ltd
Release Date : 2016-12-09
Modern Poultry Management written by Herbert Howes and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-09 with Technology & Engineering categories.
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Poultry Layers Farming
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Author : Traci Lesli
language : en
Publisher: Independently Published
Release Date : 2024-04-19
Poultry Layers Farming written by Traci Lesli and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with categories.
Welcome to the comprehensive guide to Poultry Layers Farming! Whether you're a seasoned farmer or just starting out, this handbook is your ultimate companion for raising healthy and productive poultry layers. In this definitive guide, you'll discover expert insights on every aspect of poultry farming, from farm establishment and housing to nutrition, health, and disease management. Dive deep into the intricacies of reproduction, learn effective marketing strategies, and unlock the secrets to maximizing your poultry production. Inside, you'll find: Proven methods for establishing and managing your poultry farm, tailored for beginners and experienced farmers alike. Detailed guidance on creating optimal housing environments to ensure the well-being and productivity of your layers. Nutritional essentials: Learn how to formulate balanced diets to support optimal growth and egg production. Expert tips on maintaining the health of your flock and effectively managing common poultry diseases. In-depth coverage of reproduction techniques, including incubation and brooding, to ensure a consistent supply of healthy chicks. Strategic marketing advice to help you reach your target audience and maximize profits. And much more! Whether you're aiming to start a small-scale operation or expand your existing farm, this handbook provides the knowledge and tools you need to succeed in the dynamic world of poultry farming. Grab your copy now and embark on a journey towards poultry farming success!
Poultry Production In The Tropics
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Author : Ugochukwu ADINDU
language : en
Publisher:
Release Date : 2018-08-02
Poultry Production In The Tropics written by Ugochukwu ADINDU and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with categories.
This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the "technical know-how". Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author's knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl2. Incubation and hatching management 3. Poultry housing and equipment4. Poultry brooding (management of day old chicks)5. Management of growers, layers, breeders and broilers6. Poultry nutrition7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication)11. Poultry farm records.
Handbook Of Poultry Science And Technology Secondary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley and Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Secondary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Small Scale Poultry Keeping
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Author : Ray Feltwell
language : en
Publisher: Faber & Faber
Release Date : 2011-03-17
Small Scale Poultry Keeping written by Ray Feltwell and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-17 with Technology & Engineering categories.
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
The Practical Management Of Poultry With A View To Profit A Guide To Successful Poultry Keeping On A Large Or Small Scale
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Author : Richard W. Webster
language : en
Publisher:
Release Date : 1899
The Practical Management Of Poultry With A View To Profit A Guide To Successful Poultry Keeping On A Large Or Small Scale written by Richard W. Webster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Poultry categories.
Poultry Farming In The East
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Author : Mrs. A. K. Fawkes
language : en
Publisher:
Release Date : 1923
Poultry Farming In The East written by Mrs. A. K. Fawkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Poultry categories.
Small Scale Poultry Production Technical Guide
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Author : E B Sonaiya
language : en
Publisher: Daya Books
Release Date : 2007
Small Scale Poultry Production Technical Guide written by E B Sonaiya and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Chickens categories.
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.