Hawai I S 2nd Spam Cookbook
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Hawaii S Spam Cookbook
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Author : Ann Kondo Corum
language : en
Publisher: Bess Press
Release Date : 1987
Hawaii S Spam Cookbook written by Ann Kondo Corum and has been published by Bess Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Hawai I S 2nd Spam Cookbook
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Author :
language : en
Publisher:
Release Date : 2001
Hawai I S 2nd Spam Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Canned meat categories.
In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM TM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.
Hawai I Cooks With Spam
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Author : Muriel Miura
language : en
Publisher:
Release Date : 2008
Hawai I Cooks With Spam written by Muriel Miura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Hawaii Cooks With Spam
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Author :
language : en
Publisher:
Release Date :
Hawaii Cooks With Spam written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Dubious Gastronomy
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Author : Robert Ji-Song Ku
language : en
Publisher: University of Hawaii Press
Release Date : 2013-12-31
Dubious Gastronomy written by Robert Ji-Song Ku and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Social Science categories.
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.
Explorer S Guide Hawaii S Big Island A Great Destination Explorer S Great Destinations
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Author : Elizabeth Blish Hughes
language : en
Publisher: The Countryman Press
Release Date : 2008-12-01
Explorer S Guide Hawaii S Big Island A Great Destination Explorer S Great Destinations written by Elizabeth Blish Hughes and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-01 with Travel categories.
A complete guide to this increasingly popular Hawaiian paradise known for its simmering volcanoes, sugary beaches, and exotic landscape. As with all Explorer's Great Destinations guides, the author provides unbiased critical opinions and candid reviews about lodging, food, attractions, culture, and recreation. With up-to-date maps and photos throughout, this is an invaluable guide for your next trip.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
The Ultimate Spam Cookbook
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Author : The Hormel Kitchen
language : en
Publisher: Fox Chapel Publishing
Release Date : 2020-08-18
The Ultimate Spam Cookbook written by The Hormel Kitchen and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-18 with Cooking categories.
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Explorer S Guide Hawaii Explorer S Complete
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Author : Kim Grant
language : en
Publisher: The Countryman Press
Release Date : 2008-12-01
Explorer S Guide Hawaii Explorer S Complete written by Kim Grant and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-01 with Travel categories.
Six major islands. One indispensable guide. A friend has gone before you and tells it like it is in the conversational guide to Hawaii. Veteran travel writer and photographer Kim Grant cuts through the tourist brochure clutter to help you maximize your precious time and money. Utterly reliable and comprehensive, she gives completely updated listings of resorts, condos, vacation cottages, and campgrounds, and hundreds of dining recommendations, from plate lunches and local grinds to seared ahi and Kona lobster at haute eateries. But Grant steers you where other guides don't. As a part-time resident, she guides you to waterfalls and volcanoes; takes you snorkeling and golfing; finds authentic luaus; illuminates the nuances of hula; and unearths fine contemporary craftsmen and Hawaiiana collectibles. She also includes musts for first-time visitors, ideas for repeat visitors, building blocks for perfect days, and much more. Other guide features include: • Suggested itineraries for varying lengths of stays and purposeful getaways • Sidebars on the Hawaiian language and Hawaii regional cuisine • Calendar guides to annual events and celebrations • An alphabetical “What's Where” guide for trip planning • Handy icons point out best values, “must dos,” family-friendly activities, and rainy-day activities Explorer's Guide Hawaii: reliable insider's recommendations for the best of the best lodging, dining, and activities, complete with specialized itineraries, "must-see" lists and helpful advice for first-time visitors.
Hawaii
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Author : Don Martin
language : en
Publisher:
Release Date : 2003-04-08
Hawaii written by Don Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-08 with Travel categories.
An upbeat and whimsical insiders' guide to the Aloha State, Hawaii: The Best of Paradise provides a close-up view of Honolulu, plus coverage of the islands of Maui, Kauai, the Big Island, Lanai, and Molokai. "Ten Best" lists in more than 50 categories give visitors all the details they need to find the very best that Hawaii has to offer. Scores of Hawaii guidebooks have been published, yet no other guide approaches the tropical paradise in this unique, opinionated fashion. Readers can discover at the flip of a page the ten best resorts, attractions, restaurants, nightspots, and shopping areas. For those who want to play in the sun, it lists the ten best beaches and the ten best places to snorkel, dive, hike, and bike. Other lists include the ten best places to take hula lessons and the ten best places to snuggle with your sweetie. For visitors on a budget, a "Proud Paupers" chapter points out the ten best free attractions and the cheapest eats and sleeps. In addition, an "unauthorized history" of Hawaii reviews the islands' controversial occupation by outsiders.