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Health And Environment In Aquaculture


Health And Environment In Aquaculture
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Health And Environment In Aquaculture


Health And Environment In Aquaculture
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Author : Edmir Carvalho
language : en
Publisher: IntechOpen
Release Date : 2012-04-11

Health And Environment In Aquaculture written by Edmir Carvalho and has been published by IntechOpen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-11 with Technology & Engineering categories.


Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.



Health And Environment In Aquaculture


Health And Environment In Aquaculture
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Author : Edmir Carvalho
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-04-11

Health And Environment In Aquaculture written by Edmir Carvalho and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-11 with Technology & Engineering categories.


Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.



Public Animal And Environmental Aquaculture Health Issues


Public Animal And Environmental Aquaculture Health Issues
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Author : Michael L. Jahncke
language : en
Publisher: John Wiley & Sons
Release Date : 2002-04-04

Public Animal And Environmental Aquaculture Health Issues written by Michael L. Jahncke and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-04 with Science categories.


The first volume to thoroughly address health concerns in the aquaculture industry Aquaculture-farming aquatic plants and organisms-is one of the fastest growing sectors of agriculture, yet attention to aquaculture health concerns has not been equal to the rate of the industry's expansion. Public, Animal, and Environmental Aquaculture Health Issues serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are concerned with safe, controlled aquaculture development. The majority of aquaculture products pose no significant health risk; however, like traditional farming operations, aquaculture has associated risks to employees, animals, the environment, and the consumer. This book addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks. Chapters include: * Status of World Fisheries and the Role of Aquaculture * Aquaculture Associated Public, Animal, and Environmental Health Issues in Nonindustrialized and Industrialized Countries * Hazard Analysis Critical Control Point and Aquaculture * Aquaculture and International Trade Regulations * Future Considerations of Global Aquaculture Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal, and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.



Aquaculture In The Ecosystem


Aquaculture In The Ecosystem
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Author : Marianne Holmer
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-29

Aquaculture In The Ecosystem written by Marianne Holmer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-29 with Science categories.


This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.



Health Management In Asian Aquaculture


Health Management In Asian Aquaculture
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Author : Subasinghe
language : en
Publisher: Daya Books
Release Date : 2005

Health Management In Asian Aquaculture written by Subasinghe and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.


In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO s priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to disease and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in Asia-Pacific region (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South-East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHA/AFS), organised a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No 529 (FAO, Rome 1995). Contents Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J Phillips; Chapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard Arthur; Chapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B Callinan; Chapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla Pigoto; Chapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed Shariff; Chapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn Tonghuthai; Chapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V Mohan; Chapter 8: A Review of the Traditional and Innovative Aquaculture Health Management in the People s Republic of China by Jiang Yulin; Chapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi Inouye; Chapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C Chua; Chapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N Siriwardena; Chapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live Fish by Ursula M Kolkolo.



Aquaculture Health Management


Aquaculture Health Management
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Author : Frederick S.B. Kibenge
language : en
Publisher: Academic Press
Release Date : 2020-06-13

Aquaculture Health Management written by Frederick S.B. Kibenge and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-13 with Technology & Engineering categories.


Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture



Towards Safe And Effective Use Of Chemicals In Coastal Aquaculture


Towards Safe And Effective Use Of Chemicals In Coastal Aquaculture
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Author : IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997

Towards Safe And Effective Use Of Chemicals In Coastal Aquaculture written by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.


Chemicals used within the aquaculture industry are identified and for each chemical a brief summary is provided on the intended purpose, the scale of its application, the aquacultural sectors and geographic locations of its principal use and its potential impact on the environment and human health. Environmental issues arising from the properties of aquacultural chemicals are discussed. The use of most chemicals in aquaculture, if carried out properly, can be regarded as wholly beneficial with no attendant adverse environmental effects or increased risks to the health of aquacultural workers. Concerns appear warranted, however, regarding the overuse and misuse of certain chemicals for which proper risk assessments with respect to the marine environment have not been conducted. A further legitimate concern and a barrier to the conduct of an exhaustive review of chemical use practices is the unavailability of quantitative data on contemporary chemical use in the aquaculture industry. The viability of contemporary aquaculture is contingent on the use of chemicals. Accordingly, with the overriding consideration should be minimizing the quantities of chemicals applied, most current uses of chemicals are essential. This study, recognizing that chemotherapeutants and pesticides in current use are of verying effectiveness and hazard, provides recommendations to promote the safe and effective use of chemicals in coastal aquaculture. Government authorities, the scientific community and the aquacultural and pharmaceutical industries all have an important to play in ensuring that chemical use is consistent with protection of environmental quality and human health.



Fish Stress And Health In Aquaculture


Fish Stress And Health In Aquaculture
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Author : Kenneth A. Lockridge
language : en
Publisher: Cambridge University Press
Release Date : 1981

Fish Stress And Health In Aquaculture written by Kenneth A. Lockridge and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.


An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.



Mucosal Health In Aquaculture


Mucosal Health In Aquaculture
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Author : Benjamin H. Beck
language : en
Publisher: Academic Press
Release Date : 2015-02-17

Mucosal Health In Aquaculture written by Benjamin H. Beck and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-17 with Technology & Engineering categories.


Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension



Public Animal And Environmental Aquaculture Health Issues


Public Animal And Environmental Aquaculture Health Issues
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Author : Jahncke
language : en
Publisher:
Release Date : 2002-07-01

Public Animal And Environmental Aquaculture Health Issues written by Jahncke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-01 with categories.