Health Science And Innovation For The Future Of Food System
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Health Science And Innovation For The Future Of Food System
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Author : Giuseppe Poli
language : en
Publisher: Frontiers Media SA
Release Date : 2024-08-07
Health Science And Innovation For The Future Of Food System written by Giuseppe Poli and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-07 with Medical categories.
This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th Edition of the International Master Michele Ferrero Program on 'Innovation in Food Science and Technology' for the academic year 2022/2023. The program, offered by the Ferrero Foundation and Soremartec in a collaboration with the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Catholic University of the Sacred Heart - Piacenza Campus (Milan, Italy) focuses on Health, Science, and Innovation for the Future of the Food System. Key scientific areas explored include Protein Consumption, Healthy Ageing, Taste, Health Trends, Sustainability, and Food Allergens. The primary objective of this Research Topic is to disseminate the latest scientific knowledge related to health, nutrition and innovation, that significantly influence the future of the food system. Health aspects are closely intertwined with the food we consume, and their availability and sustainability that varies across the continents. Moreover, global harmonization of food safety, including proper allergen labeling, is crucial. Additionally, the growing prevalence of the elderly population necessitates special attention to their specific health and nutritional needs, with a particular focus on the role of proteins in their diet. The expected global population growth underscores the need for innovative approaches to food production that address unique nutritional aspects and requirements. The spreading presence of AI is acknowledged in health promoting innovation in resolving nutrition issues that mankind is facing nowadays.
Innovation In Food Ecosystems
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Author : Paola De Bernardi
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
Innovation In Food Ecosystems written by Paola De Bernardi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Business & Economics categories.
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Innovation In Healthy And Functional Foods
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Author : Dilip Ghosh
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Innovation In Healthy And Functional Foods written by Dilip Ghosh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
Innovations In The Food System
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2020-05-01
Innovations In The Food System written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Medical categories.
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
What Do We Know About The Future Of Food Systems
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Author : Wiebe, Keith D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-07-21
What Do We Know About The Future Of Food Systems written by Wiebe, Keith D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-21 with Political Science categories.
Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we expect and need. This book presents a collection of short chapters on the current state of knowledge about different aspects of the future of food systems, written by a diverse group of scientists from around the world with expertise in a wide range of related disciplines and regions. Each chapter examines a particular aspect of food systems, describes recent trends and challenges that highlight the importance of the topic, summarizes the latest available foresight research on that topic, and identifies key gaps in existing foresight research that merit further attention. In a world of complexity and uncertainty, the goal of this book — and the purpose of foresight analysis, more generally — is not to predict the future with precision, but rather to carefully consider and present what can be known about possible future pathways in order to inform choices today. The collection includes 15 chapters focused on major drivers and impacts of change in food systems, 11 chapters that provide regional and national perspectives on the future of food systems, 7 chapters on the future of major food commodities, and 3 chapters on food systems measurement and modeling tools. The contributors come from across CGIAR and many other partner research institutions around the world. This collection was begun as part of the CGIAR Research Initiative on Foresight during the 2022–2024 period and completed as part of the ongoing area of work on foresight and prioritization under the CGIAR Science Program on Policy Innovations.
Science And Innovations For Food Systems Transformation
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Author : Joachim von Braun
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Science And Innovations For Food Systems Transformation written by Joachim von Braun and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Science Technology And Innovation For Sustainable Development Goals
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Author : Ademola A. Adenle
language : en
Publisher:
Release Date : 2020
Science Technology And Innovation For Sustainable Development Goals written by Ademola A. Adenle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Business & Economics categories.
After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.
Food Science Unveiled
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-11-12
Food Science Unveiled written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-12 with Science categories.
Step into the captivating world of Food Science Unveiled and discover the secrets that transform our everyday meals into culinary wonders. This engaging eBook takes you on a journey through the fascinating intersection of science and food, where the chemistry of flavors, the physics of textures, and the microbiology of fermentation come to life in unexpected and delicious ways. Delve into the heart of the kitchen laboratory and learn how chemical reactions shape the taste and aroma of your favorite dishes. From the sizzle of heat transfer in cooking methods to the artistry behind the perfect consistency, uncover the science that makes the culinary arts an exacting yet creative field. As you explore the pages, you'll gain insights into the role of microorganisms in ensuring food safety and the critical impact of food processing on nutrition. Discover how sensory evaluation techniques can fine-tune your tasting skills, enhancing your appreciation of the nuanced dance of flavors on your palate. Food Science Unveiled doesn't stop at the kitchen door. Venture into the future with chapters on emerging technologies, such as innovative food production methods and sustainable sourcing practices, which are revolutionizing how we eat and think about food. The book also highlights the rise of plant-based foods as a key trend shaping modern culinary landscapes. Whether you are aspiring to a career in food science or simply passionate about understanding the intricacies of what you eat, this eBook offers guidance on academic and professional pathways, networking tips, and real-life advice. Learn how global food culture influences scientific practices, and uncover the vital role of advocacy in shaping food regulations. Food Science Unveiled is your essential companion to navigating the complex, yet fascinating, world of food science, bridging the gap from lab discoveries to the table's delights. Embrace the challenges and opportunities that await and become part of the future of food innovation.
Proceedings Of The Fao International Symposium On The Future Of Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Proceedings Of The Fao International Symposium On The Future Of Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?
Thinking About The Future Of Food Safety
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-04
Thinking About The Future Of Food Safety written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-04 with Technology & Engineering categories.
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.