Healthy Foods Around The World
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Healthy Foods Around The World
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Author : Beth Bence Reinke, MS, RD
language : en
Publisher: Lerner Digital ™
Release Date : 2019-08-01
Healthy Foods Around The World written by Beth Bence Reinke, MS, RD and has been published by Lerner Digital ™ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Juvenile Nonfiction categories.
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Leveled text and photographs teach early readers about food and nutrition.
Healthy Foods Around The World
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Author : Beth Bence Reinke
language : en
Publisher: Bumba Books (R) -- Nutrition M
Release Date : 2018-08
Healthy Foods Around The World written by Beth Bence Reinke and has been published by Bumba Books (R) -- Nutrition M this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Juvenile Nonfiction categories.
"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--]cProvided by publisher.
Food Around The World
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Author : Margaret McWilliams
language : en
Publisher:
Release Date : 2015
Food Around The World written by Margaret McWilliams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Diet categories.
"Now is a wonderful time to get acquainted with the world, its nations, their people, and culture. Your study will increase your knowledge and appreciation of the diverse traditions and food patterns of people in your community, school, and workplace. You will develop a spirit of adventure as you discover exciting new flavors and textures in foods from around the world. Whether you are preparing these dishes yourself or dining in a restaurant featuring foreign specialties, your enjoyment will be enhanced when you know about the region or country that developed the original cuisine. Regardless of your professional goals, this book will help you become a citizen of the world. However, this knowledge is particularly important for dietitians, nutritionists, and food technologists as they strive to help people from other cultures achieve healthy and satisfying food patterns in this country. This edition has been changed in several ways. The chapter on Canada is new. I have also included discussion on some of the world's food problems and the reasons for severe food shortages in several countries. Maps of the regions and counties are provided throughout. More color and black-and-white pictures are included to help readers visualize the uniqueness of the different places in the book."--adapted from Preface, page xix.
Food Around The World
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Author : Margaret McWilliams
language : en
Publisher:
Release Date : 2003
Food Around The World written by Margaret McWilliams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.
Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. Each chapter includes geographic overview, history and culture, food patterns, key terms, recipes, summary, study questions and bibliography.
Food Around The World
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Author :
language : en
Publisher:
Release Date :
Food Around The World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Famous Dishes From Around The World
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Author : Stephanie Maze
language : en
Publisher:
Release Date : 2019
Famous Dishes From Around The World written by Stephanie Maze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Entrées (Cooking) categories.
English/Spanish. With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, Indonesian Satay with Peanut Sauce, and Spanish Paella. The book includes background information about each dish, calorie and nutrition breakdowns of each recipe, and sections called "Cooking Tips and Tricks" and "Healthy Hints for the Home Cook." Famous Dishes is timely given our country's current political state of affairs, and that it provides an engaging blend of both good food, ethnicity and health.
Healthy Foods Of The World
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Author : Matthew Denny
language : en
Publisher: CreateSpace
Release Date : 2014-08-25
Healthy Foods Of The World written by Matthew Denny and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Health & Fitness categories.
This book provides a comprehensive listing of nutritious foods from around the world, with nutritional and possible medicinal information. It is written in a dictionary like format, with alphabetical listings. Included are fruits and vegetables from around the world, from the modern “super foods” to the ancient grains. Over 190 foods are listed with a table of contents for easy location.Also included is information on nutrients (vitamins and minerals) and how they are used by the body. Anti-oxidants, phytonutrients and polyphenols are also addressed.
Food Production And Eating Habits From Around The World
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Author : Francisco Entrena-Duran
language : en
Publisher:
Release Date : 2016-12-29
Food Production And Eating Habits From Around The World written by Francisco Entrena-Duran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Food habits categories.
This book brings together a selection of studies written by specialists from universities and/or research institutions from every continent. The processes of change in systems of production, commercialisation, and consumption of food, as well as the problems and nutritional habits analysed here, develop within the framework of the technological and socio-productive transformations experienced in many parts of the world as a consequence of the transition from traditional rural societies to the predominantly urban and industrial societies of our time. Many of these societies are affected by the fluctuations, questions, or socio-economic uncertainties caused principally by what is named globalisation. The authors involved in this volume are from a variety of backgrounds and their theoretical-analytical focuses regarding eating habits are quite diverse. However, independent of their different perspectives and scientific disciplines (Anthropology, Communication, Economy, Marketing, Medicine, Nursing, Psychology and Sociology), all of these authors are united in their concerns regarding similar food processes and problems, such as the industrialisation of food production, junk food, fast food, eating disorders, overeating, obesity, the impacts of ideal body images on eating behaviours, lifestyles and feeding, anorexia, bulimia, organic foods, healthy foods, functional foods, and so on. Moreover, in a time shaped by a worldwide standardisation of eating habits, the search for identity, specificity, or distinction through the acquisition and consumption of foods is commonplace in many chapters of the book. Likewise, these chapters show a generalised interest on the negative effects of the advertising and communications media that often drive patterns of food consumption and provoke desires for ideals of beauty and body forms prejudicial to health. As the editor states in the preface, all this occurs in an ever more modernised and globalised world in which artificial procedures of the production of industrial foods that are quite opaque to the general public become increasingly widespread. In such a world, while people's concerns over the healthiness of foods increase, we are witnessing a non-stop expansion of markets for organic food, as well as the repeated manipulation of growing consumers' preferences for certain foodstuffs that they believe are healthy or have specific natural qualities. This manipulation frequently takes place through a variety of advertisements that announce a series of industrial foods as supposedly possessing these qualities. Obviously, a priority objective of these and other advertising strategies is to increase sales in the agro-alimentary sector in a context of obvious over-production and over-supply, which in turn is translated into the stimulation of food consumption. This would help explain such developments in the current consumer society, which is explored in further detail in many chapters of this book.
The 150 Healthiest Foods On Earth Revised Edition
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Author : Jonny Bowden
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2017-08-29
The 150 Healthiest Foods On Earth Revised Edition written by Jonny Bowden and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
A complete guide to the healthiest foods you can eat and how to cook them!
The World S Healthiest Food
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Author : Anne E. Marshall
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1996
The World S Healthiest Food written by Anne E. Marshall and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
A triumphant culinary celebration of all that is healthy, The World's Healthiest Recipes is overflowing with recipes from around the world that have been recreated under guidelines endorsed by the American Heart Association. All recipes are embellished with informative sidebars and a detailed Glossary and carefully cross-referenced Index are included. 150 recipes. 220 color illustrations. 106 maps.