Famous Dishes From Around The World
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Famous Dishes From Around The World
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Author : Stephanie Maze
language : en
Publisher:
Release Date : 2019
Famous Dishes From Around The World written by Stephanie Maze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Entrées (Cooking) categories.
English/Spanish. With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, Indonesian Satay with Peanut Sauce, and Spanish Paella. The book includes background information about each dish, calorie and nutrition breakdowns of each recipe, and sections called "Cooking Tips and Tricks" and "Healthy Hints for the Home Cook." Famous Dishes is timely given our country's current political state of affairs, and that it provides an engaging blend of both good food, ethnicity and health.
Around The World In 450 Recipes
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Author : Sarah Ainley
language : en
Publisher: Hermes House (UK)
Release Date : 2014-04-07
Around The World In 450 Recipes written by Sarah Ainley and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.
Travel the world and sample some of its most famous dishes, all without moving from the comfort of your own kitchen. You don't need to journey to China to taste a classic Peking Duck or to the wilds of Mexico for crisp and golden Chimachangas - both can be created easily at home. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. This is a chapter-by-chapter tour of the world including authentic recipes in all their fabulous diversity. From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here.
The Edible Atlas
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Author : Mina Holland
language : en
Publisher: Canongate Books
Release Date : 2014-03-06
The Edible Atlas written by Mina Holland and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Cooking categories.
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Food Around The World
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Author : Jenny Ridgwell
language : en
Publisher: Oxford University Press, USA
Release Date : 1987
Food Around The World written by Jenny Ridgwell and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.
Food Around The World
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Author : Jenny Ridgwell
language : en
Publisher:
Release Date : 1988
Food Around The World written by Jenny Ridgwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.
Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14
Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
The Around The World Cookbook
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Author :
language : en
Publisher: Hermes House (UK)
Release Date : 1999
The Around The World Cookbook written by and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.
The World Cookbook 4 Volumes
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook 4 Volumes written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Food In World History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-25
Food In World History written by Jeffrey M. Pilcher and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with History categories.
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.
Around The World Recepies Over 50 Famous International Dishes
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Author : Dapur Aliza
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-11-20
Around The World Recepies Over 50 Famous International Dishes written by Dapur Aliza and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-20 with Cooking categories.
Menikmati aneka hidangan dari berbagai negara seperti aneka burger, pizza, pasta, sup asparagus, escargot, shabu-shabu, sukiyaki, sikh kebab, nasi briani sungguh mengasyikan. Aneka ragam masakan dari berbagai negara tersebut mungkin sudah sering Anda nikmati di resto-resto internasional baik di dalam maupun manca negara. Namun, pernahkah Anda mecoba untuk membuat sendiri di dapur kesayangan Anda? Untuk membuat berbagai jenis masakan mancanegara tersebut tidak sulit, hanya dengan membaca dan mempraktikkan resep “Around The World Recipes” - Over 50 Famous International Dishes”. Dengan panduan buku ini Anda dapat merasakan betapa uniknya membuat aneka jenis masakan dari negara China, Jepang dan Korea yang tergabung dalam seni kuliner oriental, Intercontinental (Amerika, Eropa), Mediteranian, dan Asean. Tidak hanya lezat rasanya, tetapi juga mempunyai nilai gizi yang baik untuk kestabilan kesehatan keluarga. Jika Anda cermat dalam menyimak buku ini, maka semua resep akan menghasilkan hidangan yang mempunyai cita rasa yang lezat. Mudah dibuat oleh siapa saja, apalagi bagi ibu rumah tangga baru. Semoga buku ini bermanfaat dan selamat mencoba!