The Around The World Cookbook
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The Around The World Cookbook
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Author :
language : en
Publisher: Hermes House (UK)
Release Date : 1999
The Around The World Cookbook written by and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.
Around The World Cookbook
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Author : Abigail Johnson Dodge
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2008
Around The World Cookbook written by Abigail Johnson Dodge and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with International cooking categories.
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Around The World Cookbook
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Author : Lorenz Books
language : en
Publisher: Lorenz Books
Release Date : 2000-10-01
Around The World Cookbook written by Lorenz Books and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-01 with Cooking categories.
The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'
The World Cookbook 4 Volumes
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook 4 Volumes written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Around The World In 450 Recipes
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Author : Sarah Ainley
language : en
Publisher: Lorenz Books
Release Date : 2016-01-07
Around The World In 450 Recipes written by Sarah Ainley and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-07 with International cooking categories.
Travel the globe and sample the best of every cuisine with this classic recipe collection.
The Kids Around The World Cookbook
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Author : Deri Robins
language : en
Publisher: Kingfisher
Release Date : 1994
The Kids Around The World Cookbook written by Deri Robins and has been published by Kingfisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with International cooking categories.
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Chunky Cookbook Vegetarian Main Dishes From Around The World
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Author : Troth Wells
language : en
Publisher: New Internationalist
Release Date : 2006-10
Chunky Cookbook Vegetarian Main Dishes From Around The World written by Troth Wells and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Cooking categories.
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
The World Cookbook 4 Volumes
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Author : Jeanne Jacob
language : en
Publisher: Greenwood
Release Date : 2014-01-15
The World Cookbook 4 Volumes written by Jeanne Jacob and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
Rice is the world's most frequently eaten food.
Holiday Cooking Around The World
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Author : Kari Cornell
language : en
Publisher: Lerner Publications
Release Date : 2001-08-01
Holiday Cooking Around The World written by Kari Cornell and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Juvenile Nonfiction categories.
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
The Hakka Cookbook
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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08
The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.