Around The World In 450 Recipes

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Around The World In 450 Recipes

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Author : Sarah Ainley
language : en
Publisher: Hermes House (UK)
Release Date : 2014-04-07

Around The World In 450 Recipes written by Sarah Ainley and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Cooking categories.

Travel the world and sample some of its most famous dishes, all without moving from the comfort of your own kitchen. You don't need to journey to China to taste a classic Peking Duck or to the wilds of Mexico for crisp and golden Chimachangas - both can be created easily at home. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. This is a chapter-by-chapter tour of the world including authentic recipes in all their fabulous diversity. From the sunny Mediterranean to hot and spicy India and the tropical Caribbean, all of the popular classics are here.

Around The World In 450 Recipes

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Author : Sarah Ainley
language : en
Publisher:
Release Date : 2010

Around The World In 450 Recipes written by Sarah Ainley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with International cooking categories.

Bold Healthy Flavors

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Author : Steven Raichlen
language : en
Publisher: Black Dog & Leventhal
Release Date : 2017-01-31

Bold Healthy Flavors written by Steven Raichlen and has been published by Black Dog & Leventhal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with Cooking categories.

Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

Bold Healthy Flavors

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Author : Steven Raichlen
language : en
Publisher: Hachette UK
Release Date : 2017-01-31

Bold Healthy Flavors written by Steven Raichlen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-31 with Cooking categories.

Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

Around The World Cookbook

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Author : Lorenz Books
language : en
Publisher: Lorenz Books
Release Date : 2000-10-01

Around The World Cookbook written by Lorenz Books and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-01 with Cooking categories.

The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'

The Food Of The World

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Author : Barefoot Books, Limited
language : en
Publisher:
Release Date : 2006

The Food Of The World written by Barefoot Books, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Night Market

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Author : Kris Yenbamroong
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-03

Night Market written by Kris Yenbamroong and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

The Around The World Cookbook

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Author :
language : en
Publisher: Hermes House (UK)
Release Date : 1999

The Around The World Cookbook written by and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

This is an opportunity to sample the world's favorite dishes. There are recipes to prepare from Africa, China, Japan, Indonesia, Thailand, India, Middle East, Morocco, Italy, Spain, France, North America, Cajun, Creole, Caribbean, and Mexico.

Kaukasis The Cookbook

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Author : Olia Hercules
language : en
Publisher: Hachette UK
Release Date : 2017-08-10

Kaukasis The Cookbook written by Olia Hercules and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.

Over 100 recipes from Georgia and beyond.

The Edible Atlas

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Author : Mina Holland
language : en
Publisher: Canongate Books
Release Date : 2014-03-06

The Edible Atlas written by Mina Holland and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Cooking categories.

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.