Herb Companion
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The Herb Companion Wishbook And Resource Guide
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Author : Bobbi A. McRae
language : en
Publisher:
Release Date : 1992
The Herb Companion Wishbook And Resource Guide written by Bobbi A. McRae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Herb gardening categories.
Herb Companion 4 Issues
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Author :
language : en
Publisher:
Release Date : 2001-01-01
Herb Companion 4 Issues written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with categories.
Herb Companion views these remarkable plants in several different ways while teaching readers about growing herbs, garden plans and cultivation tips. Each issue provides the latest research on medicinal herbs and information on how to use them in their traditional role in the kitchen. All the material is presented with beautiful photographs and artwork as well as interesting, historic anecdotes.
Herb Companion
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Author : Alison Candlin
language : en
Publisher:
Release Date : 2016
Herb Companion written by Alison Candlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Herb gardening categories.
Herb Spice Companion
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Author : Lindsay Herman
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2015-09-30
Herb Spice Companion written by Lindsay Herman and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Cooking categories.
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Herb Companion
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Author : Marcus A. Webb
language : en
Publisher: Apple Press
Release Date : 2016-03-03
Herb Companion written by Marcus A. Webb and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with categories.
The Herb Companion is an essential home reference guide to over 50 herbs. Each entry gives the essential properties of each herb, as well as its medicinal and culinary uses, and cultural significance. In addition, there are sections on flavour combinations, and uses for beauty and health. Beautifully packaged in cloth-textured hardback and with original line drawings of each herb – this book is the perfect gift for the home cook.
Herb
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
Herb written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
The Companion Book Of Herbs
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Author : Diana Craig
language : en
Publisher: Modus Vivendi Publishing
Release Date : 1999-09
The Companion Book Of Herbs written by Diana Craig and has been published by Modus Vivendi Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09 with Gardening categories.
A superb guide to all aspects of herbs, "The Companion Book Of Herbs" shows how to grow, harvest, prepare and cook herbs. This full color book contains everything readers wish to know about the use of herbs. It contains information, guidelines and step-by-step projects for health, beauty and decorative uses for herbs. To make it more complete, it also contains a full directory of herbs and their uses.
The Herbal Companion
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Author : Marcus A. Webb
language : en
Publisher: Peoples Medical Society
Release Date : 1997
The Herbal Companion written by Marcus A. Webb and has been published by Peoples Medical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
This beautiful, color directory lists the medicinal, culinary, cosmetic, and decorative uses of more than 90 different herbs. The essential properties and preparation of each herb are discussed as well as growing, harvesting, drying, and storing techniques. 282 color photos.
The Herb Companion Cooks
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Author : Interweave Press
language : en
Publisher:
Release Date : 1994
The Herb Companion Cooks written by Interweave Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The best of The Herb Companion's recipes are collected in this colorful volume, along with instructions for such basics as herb-infused vinegars, classic bouquets of fine herbs, and a handy use chart.
The Herb And Spice Companion
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Author : Marcus A. Webb
language : en
Publisher: Running Press Adult
Release Date : 2007-11-13
The Herb And Spice Companion written by Marcus A. Webb and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-13 with Cooking categories.
The Herb and Spice Companion is the newest addition to our very popular Companion series, which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This book guides the reader through all aspects of herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses.