Herbage Intake Handbook
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Herbage Intake Handbook
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Author : John David Leaver
language : en
Publisher:
Release Date : 1982
Herbage Intake Handbook written by John David Leaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Animal nutrition categories.
Herbage Intake Handbook
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Author : J. D. Leaver
language : en
Publisher:
Release Date : 1982
Herbage Intake Handbook written by J. D. Leaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
National Range And Pasture Handbook
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Author : United States. Natural Resources Conservation Service
language : en
Publisher:
Release Date : 1997
National Range And Pasture Handbook written by United States. Natural Resources Conservation Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Environmental monitoring categories.
Grassland Beef Production
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Author : W.J. Holmes
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Grassland Beef Production written by W.J. Holmes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Agricultural Practices And Policies For Carbon Sequestration In Soil
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Author : John M. Kimble
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Agricultural Practices And Policies For Carbon Sequestration In Soil written by John M. Kimble and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Nature categories.
The potential to mitigate greenhouse gas emissions and global climate change is one factor driving agricultural policy development of programs that might pay farmers for practices with a high potential to sequester carbon. With chapters by economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, Agricu
The Voluntary Food Intake Of Farm Animals
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Author : J. M. Forbes
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
The Voluntary Food Intake Of Farm Animals written by J. M. Forbes and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Mathematical Modelling In Animal Nutrition
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Author : J. France
language : en
Publisher: CABI
Release Date : 2008
Mathematical Modelling In Animal Nutrition written by J. France and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
The Ufaw Handbook On The Care And Management Of Laboratory And Other Research Animals
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Author : Robert C. Hubrecht
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-19
The Ufaw Handbook On The Care And Management Of Laboratory And Other Research Animals written by Robert C. Hubrecht and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Medical categories.
The seminal reference on the care of laboratory and captiveanimals, The UFAW Handbook on the Care and Management ofLaboratory and Other Research Animals is a must-have for anyoneworking in this field. The UFAW Handbook has been thedefinitive text since 1947. Written for an international audience,it contains contributions from experts from around the world. The book focuses on best practice principles throughout, providingcomprehensive coverage, with all chapters being peer reviewed byanonymous referees. As well as addressing the husbandry oflaboratory animals, the content is also of great value to zoos andaquaria. Changes for the eighth edition: Revised and updated to reflect developments since publicationof the previous edition. New chapters on areas of growing concern, including: the 3Rs;phenotyping; statistics and experimental design; welfareassessment; legislation; training of people caring for lab animals;and euthanasia. All material combined into one volume for ease ofreference. This book is published on behalf of UFAW (The UniversitiesFederation for Animal Welfare), with whom we also publish theUFAW/Wiley-Blackwell Animal Welfare Book Series. This majorseries of books provides an authoritative source ofinformation on worldwide developments, current thinking and bestpractice in the field of animal welfare science and technology. Fordetails of all of the titles in the series see ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.
Sward Measurement Handbook
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Author : Alison Davies
language : en
Publisher: Twayne Publishers
Release Date : 1993
Sward Measurement Handbook written by Alison Davies and has been published by Twayne Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Grasses categories.
Inra Feeding System For Ruminants
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Author : INRA
language : en
Publisher: BRILL
Release Date : 2023-11-27
Inra Feeding System For Ruminants written by INRA and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Medical categories.
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.