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Herbal Soups


Herbal Soups
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Healing Herbal Soups


Healing Herbal Soups
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Author : Rose Cheung
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-21

Healing Herbal Soups written by Rose Cheung and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Cooking categories.


Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.



Healing Herbal Soups


Healing Herbal Soups
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Author : Rose Cheung
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-28

Healing Herbal Soups written by Rose Cheung and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Cooking categories.


Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they’re translating these traditional recipes—all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor—into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes—with full-color photographs—that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you’re just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.



Asian Herbal Soups And One Pot Meals


Asian Herbal Soups And One Pot Meals
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Author : Terry Tan
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015

Asian Herbal Soups And One Pot Meals written by Terry Tan and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.



Herbal Soups


Herbal Soups
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996

Herbal Soups written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


Rosemary, basil, thyme, and sage - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In Herbal Soups, Ruth Bass has assembled more than 30 enticing recipes that combine the satisfying goodness of soup with the sensual delights of herbs. The addition of flavorful, fragrant herbs can transform virtually any soup, whether cold or hot, into a gourmet delight. The recipes presented here feature a captivating array of ideas to help every cook create appealing soups in a range of flavors and consistencies - all with the simple yet elegant addition of fresh herbs.



Herbal Soups Salads Breads Sweets


Herbal Soups Salads Breads Sweets
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Author : Ruth Bass
language : en
Publisher:
Release Date : 2000

Herbal Soups Salads Breads Sweets written by Ruth Bass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.




Herbal Soups Salads Breads And Sweets


Herbal Soups Salads Breads And Sweets
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Author : Ruth Bass
language : en
Publisher:
Release Date : 2000-09-30

Herbal Soups Salads Breads And Sweets written by Ruth Bass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-30 with Cooking categories.


Here is a deliciously imaginative exploration of the potential of garden-fresh & dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, & thyme, in new ways. You'll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, & chervil. In this elegant cookbook for gourmet & novice cooks alike, Bass assembles a captivating array of ideas & enticing recipes for using herbs in all types of dishes, in all seasons, & in appealing, succulent, & unusual ways. Set your senses reeling with succulent dishes such as: chili pepper soup; shrimp dill salad; fruited chicken salad; thyme & cheese biscuits; sweet potato muffins; peppermint angel food cake; & many more! Illustrated.



Healing Herbal Soups


Healing Herbal Soups
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Author : Chad Castillo
language : en
Publisher: Independently Published
Release Date : 2022-11-14

Healing Herbal Soups written by Chad Castillo and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with categories.


125+ recipes for prevention and healing This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind. Nicole also shares her philosophy on what food freedom and intuitive eating truly mean (spoiler alert: Neither is about restrictive dieting!) and advice on how to carry that positive attitude into other aspects of your life. Inside you will find: easy-to-make nutrient-rich recipes for healing, family-friendly recipes for prevention and overall health, salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!



A Tradition Of Soup


A Tradition Of Soup
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Author : Teresa M. Chen
language : en
Publisher: North Atlantic Books
Release Date : 2009-04-28

A Tradition Of Soup written by Teresa M. Chen and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.


Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.



Herbs And Soups Handbook


Herbs And Soups Handbook
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Author : Alex Wang
language : en
Publisher: Independently Published
Release Date : 2024-01-15

Herbs And Soups Handbook written by Alex Wang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with Cooking categories.


Soup is a simple, easy-to-make dish that can be both delicious and nutritious. With its main ingredients of vegetables, meat, fish, and spices, soup can be transformed into a variety of flavors, from refreshing and light to rich and spicy. Among the spices that are commonly used in soup making, herbs such as parsley, basil, thyme, rosemary, bay leaves, etc. play a very important role in creating the characteristic flavor of the dish. Herbs have a fresh, pleasant aroma and can be combined with each other to create unique flavors. For example, you can combine parsley and basil to create a refreshing flavor, or combine thyme and rosemary to create a warm, rich flavor. The book "Herbs And Soup: 100+ Easy And Delicious Recipes With Parsley Basil, Thyme, Rosemary, Bay Leaves, And More" includes over 100 soup recipes with herbs. The recipes are divided into sections based on the main herb used, making it easy for you to find the right recipe. In addition to soup recipes, the book also introduces some popular herbs and how to grow them in your garden. This book will be a valuable resource for those who love cooking and want to explore the new flavors of soup. Benefits of Using Herbs in Soup Making Create a delicious, characteristic flavor for the dish Enhance the nutritional value of the dish Make the dish look more appealing How to Use Herbs in Soup Making Herbs can be used fresh or dried. Fresh herbs have a stronger aroma and flavor than dried herbs. Dried herbs need to be soaked in warm water before use. Some tips for using herbs in soup making Don't cook herbs for too long, as this will lose the aroma and flavor of the herbs. Herbs can be added to soup at the end of the cooking process to preserve the fresh aroma of the herbs. Enjoy delicious and nutritious meals with the soup recipes in this book!



Deliciously Easy Soups With Herbs


Deliciously Easy Soups With Herbs
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Author : Dawn J. Ranck
language : en
Publisher:
Release Date : 1998

Deliciously Easy Soups With Herbs written by Dawn J. Ranck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Herbs) categories.


Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust. All the recipes give amounts for both fresh and dried herbs. Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers -- tried, trusted, and wondrously tasty!