Herbal Soups Salads Breads Sweets
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Herbal Soups Salads Breads Sweets
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Author : Ruth Bass
language : en
Publisher:
Release Date : 2000
Herbal Soups Salads Breads Sweets written by Ruth Bass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Herbal Soups Salads Breads And Sweets
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Author : Ruth Bass
language : en
Publisher:
Release Date : 2000-09-30
Herbal Soups Salads Breads And Sweets written by Ruth Bass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-30 with Cooking categories.
Here is a deliciously imaginative exploration of the potential of garden-fresh & dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, & thyme, in new ways. You'll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, & chervil. In this elegant cookbook for gourmet & novice cooks alike, Bass assembles a captivating array of ideas & enticing recipes for using herbs in all types of dishes, in all seasons, & in appealing, succulent, & unusual ways. Set your senses reeling with succulent dishes such as: chili pepper soup; shrimp dill salad; fruited chicken salad; thyme & cheese biscuits; sweet potato muffins; peppermint angel food cake; & many more! Illustrated.
Herbal Soups
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Herbal Soups written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Rosemary, basil, thyme, and sage - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In Herbal Soups, Ruth Bass has assembled more than 30 enticing recipes that combine the satisfying goodness of soup with the sensual delights of herbs. The addition of flavorful, fragrant herbs can transform virtually any soup, whether cold or hot, into a gourmet delight. The recipes presented here feature a captivating array of ideas to help every cook create appealing soups in a range of flavors and consistencies - all with the simple yet elegant addition of fresh herbs.
Herbal Salads
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Herbal Salads written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
Herbal Breads
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Author : Ruth Bass
language : en
Publisher: Storey Books
Release Date : 1996
Herbal Breads written by Ruth Bass and has been published by Storey Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Basil, sage, marjoram, and mint - herbs say "flavorful" in a way no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. Known since ancient times as the staff of life, bread is creatively enhanced with the addition of fragrant and flavorful herbs. Herbal Breads combines the art of breadmaking with the sensual delight found in cooking with herbs. The more than 30 recipes presented feature ingredients that make ordinary breads into a captivating array of herbal delights, with rich and varied flavors and textures. Herbal Breads includes herbal muffins and scones, quick breads and yeast breads - even pancakes - all with the wonderful flavors, colors, and aromas that herbs fresh from the garden provide.
Souped Up
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Author : Sally Sampson
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01
Souped Up written by Sally Sampson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime. She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies). Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!
Herbal Sweets
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Herbal Sweets written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Mint, lavender, chamomile, thyme - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In Herbal Sweets, Ruth Bass presents more than 30 delicious recipes, familiar and unusual, that will enhance any meal with the sensual delights of herbs. Using healthful, fragrant herbs, the sweetened dishes here are worthy of gourmet presentation. Thirst-quenching drinks such as Lemon Balm Lemonade and Tangerine Crush are included, as well as Peppermint Angel Food Cake, Lime Mint Sherbet, and Lemon Thyme Cookies. From the imaginative Rose Geranium Syrup to the traditional Mint Julep, Herbal Sweets contains a captivating array of ideas to enable every cook to create tasty cookies and cakes, candies and tarts, jellies and chutneys - all with the wonderful flavors, colors, and aromas that herbs fresh from the garden provide.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
Jekka S Herb Cookbook
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Author : Jekka McVicar
language : en
Publisher: Random House
Release Date : 2012-03-31
Jekka S Herb Cookbook written by Jekka McVicar and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-31 with Cooking categories.
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
Onions Love Herbs
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Author : Ruth Bass
language : en
Publisher: Storey Publishing
Release Date : 1996
Onions Love Herbs written by Ruth Bass and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Meats, soups, sandwiches, salads - it's hard to think of a meal that isn't enhanced by the onion or its relatives: emerald chives, sweet scallions, succulent shallots, tender leeks, robust garlic, and aromatic onions. Onions Love Herbs showcases these versatile foods in delectable mixtures with herbs including basil, thyme, chervil and rosemary. More than 30 imaginative recipes are presented, offering wonderful combinations for delicious stews, soups, sauces, and breads.