Herbivoracious
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Herbivoracious
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Author : Michael Natkin
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012
Herbivoracious written by Michael Natkin and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Vegetarian cooking categories.
Crackers Dips
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Author : Ivy Manning
language : en
Publisher: Chronicle Books
Release Date : 2013-05-07
Crackers Dips written by Ivy Manning and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
Foods Of Israel
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-08-19
Foods Of Israel written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Juvenile Nonfiction categories.
Israeli children are less likely to have peanut allergies, partially because they are eating Bamba, which is a popular Israeli peanut snack. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Israel. While executing authentic kid-friendly recipes, readers will learn about Israel by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers will become well acquainted with the land of milk and honey.
Cooking With Fibromyalgia
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Author : Calvin Eaton
language : en
Publisher: Book Hub Inc
Release Date : 2013-08-15
Cooking With Fibromyalgia written by Calvin Eaton and has been published by Book Hub Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking categories.
Cooking with Fibromyalgia offers simple, delicious, and healthy recipes incorporating minimal and whole ingredients for those suffering from chronic pain, fibromyalgia, and other illnesses. Throughout the book, author Calvin Eaton outlines strategies that he uses as a cook living with a chronic illness to maximize his time, energy, and resources while in the kitchen. His recipes include gluten and dairy free recipes that are both healthy and easy to prepare.
Ploughman S Lunch And The Miser S Feast
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Author : Brian Yarvin
language : en
Publisher: Harvard Common Press
Release Date : 2012-02-14
Ploughman S Lunch And The Miser S Feast written by Brian Yarvin and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Cooking categories.
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
You Won T Believe It S Salt Free
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Author : Robyn Webb
language : en
Publisher: Hachette UK
Release Date : 2012-09-11
You Won T Believe It S Salt Free written by Robyn Webb and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Cooking categories.
The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes—and the millions of Americans whose high salt intake puts them at risk of developing these conditions—You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
The Asian Grandmothers Cookbook
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Author : Patricia Tanumihardja
language : en
Publisher: Sasquatch Books
Release Date : 2010-06-01
The Asian Grandmothers Cookbook written by Patricia Tanumihardja and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.
Testicles
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Author : Blandine Vié
language : en
Publisher: Prospect Books (UK)
Release Date : 2011
Testicles written by Blandine Vié and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.
I Love Corn
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Author : Lisa Skye
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-06-05
I Love Corn written by Lisa Skye and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Cooking categories.
A gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob. With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes. A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--