Herbs For Use And For Delight
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Herbs For Use And For Delight
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Author : Daniel J. Foley
language : en
Publisher: Courier Corporation
Release Date : 1974-01-01
Herbs For Use And For Delight written by Daniel J. Foley and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01-01 with Gardening categories.
A selection of 61 of the finest articles from The Herbalist: Tastes in Tea; Spice Caravans; The Significance of Botanical Pesticides; and many more. Personal accounts describe every aspect of history, cultivation and enjoyment of herbs.
Herbs For Use And For Delight
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Author : Herb Society of America
language : en
Publisher: Peter Smith Pub Incorporated
Release Date : 1974-06-01
Herbs For Use And For Delight written by Herb Society of America and has been published by Peter Smith Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-06-01 with Gardening categories.
Herbs For Use And For Delight
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Author : Daniel J. Foley
language : en
Publisher:
Release Date : 1974
Herbs For Use And For Delight written by Daniel J. Foley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Seasonal Living With Herbs
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Author : Jess Buttermore
language : en
Publisher: Mango Media Inc.
Release Date : 2024-01-30
Seasonal Living With Herbs written by Jess Buttermore and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-30 with Gardening categories.
Enhance Your Home and Health with Seasonal Herbs The ultimate guide to seasonal herbs, Seasonal Living with Herbs is a transformative book that explores the medicinal, culinary, and crafting uses of herbs. Unlock the full potential of seasonal herbs. This is your go-to resource for discovering the extraordinary benefits of nature's bounty. Learn how to preserve herbs and harness their medicinal properties, explore creative ways to use herbs in your everyday life, and cultivate a deeper connection to the natural world. Discover the secrets of herbal abundance with Seasonal Living with Herbs—a comprehensive book that invites you to embrace the beauty and benefits of seasonal herbs. With guidance for growing and caring for herbs in every season, you'll learn to harness their full potential. Delight in the herbal spotlights specific to each season, savor the flavors of seasonal recipes, and create stunning crafts that celebrate the natural world. From cultivating your own herb garden to preserving their essence, this book empowers you to infuse your daily life with the magic of herbs. Inside, you'll find: • Herbal spotlights highlighting the unique properties of seasonal herbs • Recipes using herbs that showcase their flavors and aromas • From your garden to your craft projects inspired by the beauty of herbs • Step-by-step instructions on how to preserve herbs and their benefits If you enjoyed books on how to use herbs like The Herbal Medicine-Maker's Handbook, The Herbal Kitchen, or The Healing Kitchen, you'll love Seasonal Living with Herbs.
Herb Gardening For Dummies
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Author : Karan Davis Cutler
language : en
Publisher: For Dummies
Release Date : 2000-02-09
Herb Gardening For Dummies written by Karan Davis Cutler and has been published by For Dummies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-09 with Gardening categories.
If you like to garden and haven’t yet explored the wonderful world of herbs, you don’t know what you’re missing. For starters, herbs are both beautiful and practical. There’s no prettier blue flower than borage’s—celebrated since the fourteenth century as a mood elevator and “emboldener of the heart”—and no more fascinating foliage than santolina’s, which is good for treating bites, skin problems, worms, and discouraging moths. As for freshness and variety, nothing on a supermarket spice shelf can compare to the savory delights you’ll find in your own herb garden. And as an added bonus, as an herb gardener, you are the inheritor of a rich body of fascinating, often wacky folklore going back thousands of years—for instance, did you know that parsley grows better for a wicked gardener than for a virtuous one? Your guide to creating a garden that smells and tastes as good as it looks, Herb Gardening For Dummies fills you in on everything you need to know to: Understand the different types of herbs Landscape with herbs Cultivate herbs indoors and in containers Harvest and preserve your herbs Use herbs for cooking, potpourris, health, or teas Written by award-winning garden writer Kathleen Fisher with the support and participation of the experts at The National Gardening Association, Herb Gardening For Dummies: Tells the story of herbs, including where they grow, how they were used in the past, and how they’re used today Fills you in on what every herb gardener needs to know about soil and location Shows you, step by step, how to plan and design an herb garden of any size Features an A-to-Z Encyclopedia of Herbs that includes specific information on how to plant, grow, preserve and use sixty-five different herbs Is packed with tips and tricks on how to harvest herbs, propagate new plants, and prepare for next year Includes a gallery of stunning full-color photos of herbs in full bloom If you delight in dill, cherish chevril, or go bonkers for basil, Herb Gardening For Dummies is the book for you.
Herbal Delights Tisanes Syrups Confections Electuaries Robs Juleps Vinegars And Conserves
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Author : C. F. Leyel
language : en
Publisher: Read Books Ltd
Release Date : 2016-09-27
Herbal Delights Tisanes Syrups Confections Electuaries Robs Juleps Vinegars And Conserves written by C. F. Leyel and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume. This volume’s contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins
A Garden Of Herbs
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Author : Eleanour Sinclair Rohde
language : en
Publisher: Home Farm Books
Release Date : 2008-11
A Garden Of Herbs written by Eleanour Sinclair Rohde and has been published by Home Farm Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Cooking categories.
A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well known wild and garden herbs that are readily available. Most of the recipes are taken from old English herbals (Gerard's herbal, John Evelyn's Acetaria, Coles Art of Simpling and many others) and the author one of the two or three most outstanding herbalists of this century adds many more of her own. Miss Rohde first provides a brief historical description of the herb garden, discussing some of the major books on herbs that have been written in England since the Anglo-Saxon Bald's leech book. Then in a long chapter entitled "Sundry of herbs" she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.
Growing And Using Herbs And Spices
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Author : Milo Miloradovich
language : en
Publisher: Courier Corporation
Release Date : 2012-04-30
Growing And Using Herbs And Spices written by Milo Miloradovich and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-30 with Cooking categories.
“Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.
Early American Herb Recipes
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Author : Alice Cooke Brown
language : en
Publisher: Courier Corporation
Release Date : 2012-03-08
Early American Herb Recipes written by Alice Cooke Brown and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-08 with History categories.
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Herbal Delights
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Author : Lewis Esson
language : en
Publisher:
Release Date : 1991
Herbal Delights written by Lewis Esson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking (Herbs) categories.