High Fence Foodie
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High Fence Foodie
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Author : Celeste Johnson
language : en
Publisher: Justice Instituteof New Zealand
Release Date : 2015-03-01
High Fence Foodie written by Celeste Johnson and has been published by Justice Instituteof New Zealand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with categories.
"High Fence Foodie: From The Big House To Your House," has more than two hundred easy to prepare recipes for meals, soups, sides, snacks, dips, beverages, desserts, and holiday treats. The recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. The recipes are written by Celeste Johnson, a woman imprisoned in Texas who loves to cook and experiment with new combinations of the simple food ingredients available to her. "High Fence Foodie" is a follow-up book to the more than 200 recipes in "From The Big House To Your House," written by Celeste Johnson and five fellow prisoners at the Mountain View Unit, a woman's prison in Gatesville, Texas. Celeste Johnson does not financially profit from sales of the book. All profits from the book's sale are donated to The Justice Institute to contribute to its work on behalf of wrongly convicted persons.
Ramentastic
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Author : Lily Archuleta-Hernandez
language : en
Publisher: Independently Published
Release Date : 2019-05-15
Ramentastic written by Lily Archuleta-Hernandez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with categories.
Ramentastic provides the cook who has only a limited source of food and supplies, recipes to make familiar tastes of home. Ramen noodles are a staple for many people because they are a filling meal for those who need food that is fast, easy, and inexpensive to make. With over 180 recipes, this book will help you turn your Ramen noodles into fabulous feasts! We are confident that our clever recipes using these tasty noodles will wake up your taste buds! The lunch, dinner, snack and dessert recipes can be enjoyed by anyone. Although written with the resources of prisoners in mind, the recipes can be prepared by students and other people with a limited income, or people who just want to try something different! All the recipes have been tried and perfected under real world conditions by the three authors. Celeste Johnson and Lily Archuleta-Hernandez are prisoners in Texas, while Alicia Engel is an outside prisoner advocate. This is the third cookbook in the "From The Big House To Your House" cookbook series. The first two are "From The Big House To Your House" and "High Fence Foodie." Both are available on Amazon.com.
Prison Recipes And Prison Cookbooks
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Author : A.E. Stearns
language : en
Publisher: Taylor & Francis
Release Date : 2024-04-24
Prison Recipes And Prison Cookbooks written by A.E. Stearns and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Social Science categories.
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.
A Foodie Afloat
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Author : Di Murrell
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2020-07-28
A Foodie Afloat written by Di Murrell and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.
A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
The Founding Foodies
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Author : Dave DeWitt
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2010-11-01
The Founding Foodies written by Dave DeWitt and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
American Dreamer
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Author : Adriana Herrera
language : en
Publisher: Carina Press
Release Date : 2021-03-22
American Dreamer written by Adriana Herrera and has been published by Carina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Fiction categories.
“A fresh and vital new voice in romance.”—Entertainment Weekly From award-winning author Adriana Herrera comes a novel hailed as one of Entertainment Weekly’s 10 Best Romance Novels of 2019 and a TODAY Show Hot Summer Read. No one ever said big dreams come easy For Nesto Vasquez, moving his Afro-Caribbean food truck from New York City to the wilds of Upstate New York is a huge gamble. If it works? He’ll be a big fish in a little pond. If it doesn’t? He’ll have to give up the hustle and return to the day job he hates. He’s got six months to make it happen—the last thing he needs is a distraction. Jude Fuller is proud of the life he’s built on the banks of Cayuga Lake. He has a job he loves and good friends. It’s safe. It’s quiet. And it’s damn lonely. Until he tries Ithaca’s most-talked-about new lunch spot and works up the courage to flirt with the handsome owner. Soon he can’t get enough—of Nesto’s food or of Nesto. For the first time in his life, Jude can finally taste the kind of happiness that’s always been just out of reach. An opportunity too good to pass up could mean a way to stay together and an incredible future for them both...if Nesto can remember happiness isn’t always measured by business success. And if Jude can overcome his past and trust his man will never let him down. Dreamers Book 1: American Dreamer Book 2: American Fairytale Book 3: American Love Story Book 4: American Sweethearts Book 5: American Christmas
Emperor Sovereign S Doting Foodie
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Author : Xue WeiLiang
language : en
Publisher: Funstory
Release Date : 2020-02-26
Emperor Sovereign S Doting Foodie written by Xue WeiLiang and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Fiction categories.
He was the lofty Regal, cold and heartless, yet he doted on her to the bone. She was a God of Cookery, able to deceive people, kill strong people, go to the hall, go to the kitchen, outstanding to the point of perfection. Yet, her little mouth never stopped eating. Murong Mo: What if my little sister who is a glutton gets taken away by snacks? Online, urgent. Qian Ye Mu Yu: What do I do if I want to let this gluttonous woman eat me? Same as online.
From The Big House To Your House
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Author : Ceyma Bina
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2010-12-17
From The Big House To Your House written by Ceyma Bina and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-17 with Cooking categories.
From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.
A Foodie S Guide To Capitalism
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Author : Eric Holt-Giménez
language : en
Publisher: NYU Press
Release Date : 2017-10-24
A Foodie S Guide To Capitalism written by Eric Holt-Giménez and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Political Science categories.
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
Sweet Suzie S Sensational Foodies
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Author : Kelly Armann
language : en
Publisher: Page Publishing Inc
Release Date : 2019-06-03
Sweet Suzie S Sensational Foodies written by Kelly Armann and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-03 with Cooking categories.
Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]