Himpunan Kuih Muih Tradisional Etnik Melaka
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Himpunan Kuih Muih Tradisional Etnik Melaka
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Author :
language : ms
Publisher:
Release Date : 2020
Himpunan Kuih Muih Tradisional Etnik Melaka written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Land Labour And Diet In Northern Rhodesia
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Author : Audrey Isabel Richards
language : en
Publisher: LIT Verlag Münster
Release Date : 1995
Land Labour And Diet In Northern Rhodesia written by Audrey Isabel Richards and has been published by LIT Verlag Münster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
This reprint of a study by Dr. Audrey Richards (1899-1984) describes the living conditions of the Bemba of North-Eastern Rhodesia, with special reference to the effects of migrant labour on the social and economic life of a mainly agricultural society. Although primarily concerned with the production, distribution, and consumption of food, and with conditions of labour and standards of living, the book gives a vivid picture of the social structure of the Bemba - their political organisation and the functions of the chief, systems of land-tenure, kinship groupings, and the whole complex of economic, social, and magico-religious factors which arise in any community. The book has been widely recognised as an authoritative study particularly among economists and anthropologists.
Oral Tradition As History
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Author : Jan Vansina
language : en
Publisher: James Currey Publishers
Release Date : 1985
Oral Tradition As History written by Jan Vansina and has been published by James Currey Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Africa categories.
Although written by a leading historian of Africa, Vansina's work on oral traditions ranges far beyond Africa, so has a wider relevance. Vansina explains not only how oral traditions have been used in the past but also how they should be used by historians in their research. North America: University of Wisconsin Press; Kenya: EAEP
Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11
Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Cooking categories.
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Laws Of Melaka
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Author : Yock Fang Liaw
language : ms
Publisher:
Release Date : 1976
Laws Of Melaka written by Yock Fang Liaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Adat law categories.
Superculture
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Author : C. W. E. Bigsby
language : en
Publisher:
Release Date : 1975
Superculture written by C. W. E. Bigsby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with History categories.
The Study Of Man
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Author : Ralph Linton
language : en
Publisher:
Release Date : 1964
The Study Of Man written by Ralph Linton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.
The Old Man At The Foot Of The Mountain
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Author : Azizi Haji Abdullah
language : en
Publisher: ITBM
Release Date : 2010
The Old Man At The Foot Of The Mountain written by Azizi Haji Abdullah and has been published by ITBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Malay fiction categories.
Introduction To The Peoples And Cultures Of Indonesia And Malaysia
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Author : Koentjaraningrat
language : en
Publisher: Menlo Park, Calif. : Cummings Publishing Company
Release Date : 1975
Introduction To The Peoples And Cultures Of Indonesia And Malaysia written by Koentjaraningrat and has been published by Menlo Park, Calif. : Cummings Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with History categories.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.